Ultimate Autumn Pumpkin Spice Crumble Cake
Highlighted under: Baking & Desserts
Embrace the essence of fall with this Ultimate Autumn Pumpkin Spice Crumble Cake, a delightful dessert that combines warm spices and moist pumpkin to create the perfect seasonal treat. Topped with a buttery, crunchy crumble and drizzled with a luscious cream cheese glaze, this cake is ideal for Thanksgiving gatherings and cozy family nights. It's guaranteed to fill your home with irresistible aromas and leave everyone wanting seconds!
This cake captures the spirit of autumn with each bite. The combination of aromatic spices and pumpkin makes it a must-try for the season!
The Perfect Fall Dessert
As the leaves begin to change and the air turns crisp, there's nothing quite like the warm embrace of a freshly baked cake. The Ultimate Autumn Pumpkin Spice Crumble Cake captures the essence of the season perfectly, making it a must-have dish for your fall festivities. Its blend of spices not only brings out the rich pumpkin flavor but also evokes the cozy feeling of cuddling up by the fireplace with family and friends.
This cake is not just a treat for the taste buds; it also creates an inviting atmosphere in your home with its delightful aroma. Baking this cake fills your kitchen with the scents of cinnamon, nutmeg, and pumpkin—true markers of autumn. Whether you’re planning a Thanksgiving feast or just a simple family dinner, this cake is a delightful centerpiece that invites everyone to indulge.
Easy to Make, Impressive to Serve
Despite its impressive taste and beautiful presentation, this Ultimate Autumn Pumpkin Spice Crumble Cake is surprisingly easy to prepare. With a straightforward list of ingredients and simple steps, even novice bakers can achieve delicious results. It’s a perfect recipe to involve your kids or friends in the kitchen, creating lasting memories as you work together to bake a seasonal favorite.
The crumble topping adds a layer of texture and a touch of sweetness that perfectly complements the moistness of the cake. This simple addition elevates the dish, making it not only delightful to eat but also visually appealing. Serve it on a beautiful cake stand, and watch as it becomes the star of your dessert table.
Versatile Serving Suggestions
While this cake is delicious on its own, there are many ways to enhance the experience. Consider serving it slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a brunch gathering, slice it into smaller pieces and serve it alongside fresh fruit and coffee, creating a delightful spread that will impress your guests.
Leftovers? Not a problem! This cake can be stored at room temperature for a couple of days or in the refrigerator for up to a week. Just be sure to keep it covered to maintain its moistness. If you want to enjoy the cake warm later, a quick reheat in the oven will revive its delectable flavors.
Ingredients
Gather the following ingredients to create the ultimate autumn treat.
For the Cake
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
For the Crumble
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to bake your delicious cake.
Prepare the Cake Batter
In a mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth. In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake
Pour the batter into a greased cake pan and bake at 350°F (175°C) for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Crumble
In a separate bowl, combine flour, brown sugar, oats, and cinnamon. Drizzle melted butter over the mixture and toss until crumbly. After 30-35 minutes of baking, remove the cake from the oven and sprinkle the crumble over the top.
Make the Cream Cheese Glaze
While the cake cools, prepare the glaze by mixing softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
Let the cake cool completely before adding the glaze for the best results!
Tips for the Best Cake
When making the Ultimate Autumn Pumpkin Spice Crumble Cake, using fresh pumpkin puree will take your cake to the next level. If you enjoy making your own, select a small, sweet pumpkin and roast it until tender. However, canned pumpkin puree works beautifully, saving you time without sacrificing taste.
Always remember to measure your flour correctly; spooning it into the measuring cup and leveling it off with a knife ensures you’re not overloading the batter. Over-measuring can lead to a dense cake, so this step is crucial for achieving the perfect texture.
Storing and Freezing
Storing your pumpkin spice crumble cake correctly will ensure its freshness and flavor. If you plan to keep it for several days, wrap it tightly in plastic wrap and place it in the refrigerator. This helps retain moisture and keeps it delicious for your next serving.
For those who love to prep ahead, this cake freezes exceptionally well. Once cooled, wrap it in aluminum foil or plastic wrap, and then place it in an airtight container before freezing. It can be frozen for up to three months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat it gently before serving.
Pairing Suggestions
Pair your Ultimate Autumn Pumpkin Spice Crumble Cake with a delightful beverage for the perfect fall experience. A warm spiced apple cider or a rich coffee truly complements the cake’s flavors. You could also experiment with teas such as chai or pumpkin spice lattes for added warmth.
For those who want a professional touch, consider serving it alongside a cheese board featuring sharp cheeses. The salty-sweet contrast adds an unexpected twist that your guests will rave about. Create a cozy gathering atmosphere by combining great food and drinks for an unforgettable experience.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, just make sure to puree it well and drain any excess moisture.
→ How should I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Ultimate Autumn Pumpkin Spice Crumble Cake
Embrace the essence of fall with this Ultimate Autumn Pumpkin Spice Crumble Cake, a delightful dessert that combines warm spices and moist pumpkin to create the perfect seasonal treat. Topped with a buttery, crunchy crumble and drizzled with a luscious cream cheese glaze, this cake is ideal for Thanksgiving gatherings and cozy family nights. It's guaranteed to fill your home with irresistible aromas and leave everyone wanting seconds!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
For the Crumble
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
How-To Steps
In a mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth. In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into a greased cake pan and bake at 350°F (175°C) for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
In a separate bowl, combine flour, brown sugar, oats, and cinnamon. Drizzle melted butter over the mixture and toss until crumbly. After 30-35 minutes of baking, remove the cake from the oven and sprinkle the crumble over the top. Return to the oven for an additional 15 minutes.
While the cake cools, prepare the glaze by mixing softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Protein: 3g