Vegan Strawberry Shortcake with Coconut Cream

Name: Vegan Strawberry Shortcake with Coconut Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup coconut sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup coconut oil, melted; 1 cup almond milk; 1 teaspoon vanilla extract; 1 can full-fat coconut milk, chilled; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons maple syrup

Highlighted under: Artisan Bakery Recipes

A delightful and refreshing dessert that combines light and fluffy shortcake with sweet strawberries and creamy coconut.

Created by

Emily

Last updated on 2025-12-16T08:10:17.351Z

This Vegan Strawberry Shortcake with Coconut Cream is the perfect dessert for warm days. The combination of fresh strawberries and rich coconut cream creates a light and satisfying treat that everyone can enjoy.

        Why You'll Love This Recipe
        Light and fluffy shortcake that pairs perfectly with sweet strawberries
Rich coconut cream adds a deliciously creamy texture
Completely vegan, making it suitable for all dietary preferences

      

A Perfect Summer Treat

Vegan Strawberry Shortcake with Coconut Cream is the ultimate dessert for warm weather gatherings. The combination of light, fluffy shortcake and fresh, juicy strawberries creates a delightful experience that is both satisfying and refreshing. This dessert is not only delicious but also visually stunning, making it an ideal choice for parties or family gatherings. Your guests will be impressed by the vibrant colors and delightful flavors, ensuring this dish becomes a favorite at any occasion.

This dessert is versatile and can be enjoyed at any time of the day. Whether it's a sweet breakfast treat, an afternoon snack, or a sumptuous dessert after dinner, this Vegan Strawberry Shortcake fits the bill. The layers of sweet strawberries and rich coconut cream can transport you to a tropical paradise, making it a wonderful escape from the everyday hustle and bustle.

Health Benefits of Strawberries

Strawberries are not only delicious but also packed with nutrients. They are rich in antioxidants, particularly vitamin C, which is essential for a healthy immune system. Additionally, strawberries contain fiber, which aids in digestion and helps maintain a healthy gut. Incorporating strawberries into your diet can also promote heart health and reduce inflammation, making this dessert a guilt-free indulgence.

By choosing fresh strawberries for this recipe, you're not just enhancing the flavor; you're also adding a nutritious component to your dessert. Their natural sweetness means you can use less added sugar, making this Vegan Strawberry Shortcake not only delightful but also a healthier option for dessert lovers.

Coconut Cream: A Dairy-Free Delight

The coconut cream in this recipe is a fantastic alternative to traditional whipped cream, especially for those following a vegan or dairy-free lifestyle. Made from full-fat coconut milk, it offers a rich, creamy texture that complements the lightness of the shortcake beautifully. This creamy topping not only enhances the flavor profile but also adds a tropical twist to the dessert.

Additionally, coconut cream is a great source of healthy fats, which can provide sustained energy and support overall health. It’s an excellent way to enjoy a decadent dessert while still adhering to dietary preferences. With just a few simple ingredients, you can whip up this luxurious coconut cream in no time!

Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup coconut sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
1 cup almond milk
1 teaspoon vanilla extract

For the Coconut Cream

1 can full-fat coconut milk, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Strawberries

2 cups fresh strawberries, hulled and sliced
2 tablespoons maple syrup

Enjoy your Vegan Strawberry Shortcake with Coconut Cream!

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries and maple syrup. Set aside to macerate for about 10 minutes.

Make the Shortcake

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, and salt. Add the melted coconut oil, almond milk, and vanilla extract, mixing until just combined.

Pour the batter into a greased 9-inch round cake pan.

Bake the Shortcake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Coconut Cream

Open the chilled can of coconut milk and scoop out the solid cream into a mixing bowl. Add the powdered sugar and vanilla extract, whipping until fluffy and smooth.

Assemble the Shortcake

Once the shortcake has cooled, slice it in half horizontally. Layer the bottom half with a generous amount of macerated strawberries and a dollop of coconut cream. Place the top half of the shortcake back on and repeat with more strawberries and cream on top.

Serve

Slice and serve your Vegan Strawberry Shortcake with Coconut Cream immediately. Enjoy!

Enjoy your delicious creation!

Storage Tips

To keep your Vegan Strawberry Shortcake fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the shortcake may become soggy if left too long. If you plan to make it ahead of time, consider storing the shortcake and coconut cream separately from the strawberries until you are ready to serve.

If you have leftover coconut cream, it can be stored in the fridge for up to a week. Use it as a topping for fruit, pancakes, or even in smoothies for added creaminess. This versatility makes coconut cream a fantastic staple to have on hand.

Variations and Additions

Feel free to get creative with this recipe by adding different fruits! While strawberries are a classic choice, you can mix in blueberries, raspberries, or even peaches for a unique twist. Each fruit brings its own flavor and texture, making the dessert even more exciting.

For an extra layer of flavor, consider adding a splash of lemon or lime juice to the macerated strawberries. This acidity enhances the sweetness of the fruit and adds a refreshing zing that balances the richness of the coconut cream.

Serving Suggestions

Serve your Vegan Strawberry Shortcake with Coconut Cream alongside a cup of herbal tea or a refreshing glass of lemonade for a delightful afternoon treat. This pairing enhances the flavors and makes for a relaxing experience, perfect for gatherings or a quiet day at home.

For a more indulgent experience, consider drizzling a bit of vegan chocolate sauce over the top before serving. The combination of chocolate, strawberries, and coconut cream creates a decadent dessert that will satisfy any sweet tooth.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! This recipe works well with blueberries, raspberries, or peaches.

→ Is there a substitute for coconut oil?

You can use vegetable oil or melted vegan butter if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the shortcake ahead of time?

Yes! You can bake the shortcake a day in advance and assemble it just before serving.