World's Best Stuffing

Name: World's Best Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 loaf of artisanal bread, cubed; 1 onion, diced; 2 celery stalks, diced; 1 carrot, diced; 4 cloves of garlic, minced; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 3 cups vegetable broth; 1/2 cup unsalted butter; Salt and pepper to taste

Highlighted under: Comfort Food

This World's Best Stuffing recipe is the perfect blend of rich flavors and textures, guaranteed to elevate your Thanksgiving dinner or family gatherings. Made with artisanal bread, aromatic herbs, and savory vegetables, this stuffing is a crowd-pleaser that complements any holiday feast. Whether baked alongside your turkey or served as a stand-alone dish, it's sure to become a cherished favorite in your home.

Created by

Emily

Last updated on 2025-11-17T10:39:23.026Z

Elevate Your Holiday Table

The right stuffing can transform a holiday meal from mundane to memorable. This World's Best Stuffing recipe not only delivers on flavor but also adds a textured element that beautifully complements the juiciness of a roasted turkey. Imagine the satisfaction of your guests as they savor the herb-infused bread mingling with the savory notes of vegetables. This stuffing acts as a delightful canvas for the other flavors on your plate, enhancing every bite.

Additionally, the versatility of this stuffing makes it a standout choice for any gathering. Whether served as a side to your Thanksgiving turkey or as a crowd-pleasing dish for a Christmas feast, it adapts beautifully to various types of meats and seafood. The blend of artisanal bread and fresh herbs will leave your family and friends asking for seconds.

A Recipe Passed Down Through Generations

Many families have their own cherished stuffing recipes that have been passed down through generations. This World's Best Stuffing aims to honor those traditions while introducing a few modern twists. By using artisanal bread and fresh herbs, this recipe pays homage to the rustic roots of stuffing, while providing a contemporary flair that resonates with today’s palate.

Crafting this stuffing becomes more than just cooking; it's an opportunity to create lasting memories with loved ones. Gathering in the kitchen to chop vegetables or toast bread can be a beautiful way to reconnect with family history and traditions. As you prepare this dish, you'll find it sparks conversations about passing down recipes and the importance of holiday meals spent together.

Tips for Perfect Stuffing Every Time

To truly elevate your stuffing game, consider experimenting with different types of bread. While artisanal bread adds a delightful depth of flavor, sourdough or cornbread can yield unique and delicious results. Don’t hesitate to mix and match! The choice of bread will influence the texture and richness of your stuffing.

Another key to perfect stuffing is moisture balance. Ensure that your mixture is evenly moistened with the vegetable broth before baking. The right consistency will lead to a stuffing that is delightful and fluffy rather than dry. If possible, allow it to sit for a while after mixing, allowing the flavors to meld beautifully before baking.

Ingredients

Main Ingredients

1 loaf of artisanal bread, cubed
1 onion, diced
2 celery stalks, diced
1 carrot, diced
4 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
3 cups vegetable broth
1/2 cup unsalted butter
Salt and pepper to taste

Steps to Prepare

Preparation Steps

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast them in the oven until lightly golden, about 10 minutes.

Cook the Vegetables

In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrot. Cook until the vegetables are soft, about 5 minutes.

Stir in the garlic and cook for another minute.

Combine Ingredients

In a large bowl, combine the toasted bread cubes, cooked vegetables, herbs, and enough vegetable broth to moisten everything evenly. Season with salt and pepper.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.

Enjoy Your Stuffing!

The Right Side Dish Pairings

When planning your holiday menu, consider what side dishes will complement the World's Best Stuffing. Roasted vegetables, such as Brussels sprouts or carrots, provide a perfect contrast, enriching the meal with vibrant colors and textures. Additionally, a simple cranberry sauce can add a refreshing tartness that balances the stuffing’s savory flavors.

Don't overlook the importance of gravies or sauces. A rich turkey gravy drizzled over the stuffing is a classic pairing that will make every bite unforgettable. Its rich flavors will enhance the overall dining experience, making your meal feel complete.

Make-Ahead Tips

One of the best aspects of this stuffing recipe is its make-ahead potential. You can prepare the stuffing a day in advance by assembling all the ingredients and storing it in the refrigerator. This not only saves time on the day of your gathering but also allows the flavors to develop even more deeply, resulting in a richer taste.

Simply reheat the stuffing before serving. A gentle bake will restore its fresh-baked texture. If you want to add a touch of originality, consider sprinkling some additional herbs or toasted nuts on top for an added layer of flavor and crunch right before you serve.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and refrigerate. Just reheat before serving.

→ Can I use different bread?

Absolutely! Feel free to use any bread you prefer, such as sourdough or cornbread.