Cherry Clafoutis is one of those delightful French desserts that captivates the senses with its elegant simplicity and rich flavor profile. It’s a dish that brings a sense of nostalgia, reminiscent of warm summer days spent in the company of loved ones. As a food enthusiast, I’ve had the pleasure of preparing this classic recipe for my family on numerous occasions, and it never fails to impress. The combination of sweet cherries enveloped in a creamy, custard-like batter is simply irresistible. My family particularly enjoys the subtle balance of flavors and the comforting texture, which makes it a coveted favorite at our dining table.

Ingredients

Creating the perfect Cherry Clafoutis begins with selecting the finest ingredients. Quality is key, as each component plays a crucial role in achieving the desired taste and texture. Here’s what you’ll need:

• 1 cup of fresh cherries, pitted
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of almond extract (optional for added flavor)
• 1/2 cup of all-purpose flour
• A pinch of salt
• 1 tablespoon of unsalted butter, for greasing the baking dish
• Powdered sugar for dusting (optional)

Instructions

Preparing Cherry Clafoutis is a straightforward process, yet it requires a touch of patience and attention to detail to achieve the perfect result. Follow these steps for a delectable dessert:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with the unsalted butter, ensuring the entire surface is covered to prevent sticking.
2. In a medium-sized mixing bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, and almond extract until well combined. The mixture should be smooth and slightly frothy.
3. Gradually add the flour and salt to the wet ingredients, whisking continuously to avoid lumps. The batter should be silky and homogenous.
4. Pour a thin layer of the batter into the prepared baking dish, just enough to cover the bottom. Place the dish in the preheated oven for about 5 minutes, or until the layer begins to set. This step helps create a stable base for the cherries.
5. Remove the dish from the oven and evenly distribute the pitted cherries over the set layer. Carefully pour the remaining batter over the cherries, ensuring they are evenly covered.
6. Return the dish to the oven and bake for 35-40 minutes, or until the Clafoutis is puffed and golden brown. A toothpick inserted into the center should come out clean.
7. Allow the Clafoutis to cool slightly before dusting with powdered sugar, if desired. Serve warm for the best flavor and texture experience.

Nutrition Facts

This delightful dessert serves approximately 6 people, with each serving containing around 180 calories. While it is a sweet treat, the moderate calorie count makes it a guilt-free indulgence for those special occasions.

Preparation Time

The preparation time for Cherry Clafoutis is relatively short, taking about 15 minutes to gather and prepare the ingredients. Baking time adds another 40 minutes, making the total time just under an hour. It’s an ideal choice for those seeking a quick yet impressive dessert option.

How to Serve

Cherry Clafoutis is a versatile dessert that can be served in various ways to suit different occasions and preferences. Here are some serving suggestions:

• Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Pair with a dollop of freshly whipped cream to enhance the creamy texture.
• Serve with a side of fresh berries for an added burst of flavor and color.
• Enjoy with a cup of coffee or tea for a relaxing afternoon treat.
• Dust with a light sprinkling of powdered sugar for a simple yet elegant presentation.

Additional Tips

To ensure your Cherry Clafoutis turns out perfectly every time, consider these helpful tips:

1. Choose ripe cherries: Opt for sweet, ripe cherries for the best flavor. If fresh cherries are unavailable, frozen cherries can be used, but be sure to thaw and drain them thoroughly.
2. Room temperature ingredients: Allow the eggs and milk to reach room temperature before mixing. This helps the batter blend more smoothly and bake evenly.
3. Don’t overbake: Keep an eye on the Clafoutis in the last few minutes of baking. Overbaking can result in a rubbery texture, so remove it from the oven as soon as it is set.
4. Rest before serving: Let the Clafoutis cool for a few minutes after baking. This allows the flavors to meld and the texture to stabilize.
5. Experiment with flavors: Feel free to add a dash of cinnamon or nutmeg to the batter for a warm spice note that complements the cherries beautifully.

FAQ Section

Here are some common questions about Cherry Clafoutis, answered for your convenience:

1. Can I use other fruits instead of cherries? Yes, you can substitute cherries with other fruits such as plums, apricots, or berries. Each fruit will impart a unique flavor to the dish.
2. Is Clafoutis served warm or cold? Clafoutis is traditionally served warm, but it can also be enjoyed cold. Its texture becomes denser when chilled, offering a different experience.
3. Can I make Clafoutis in advance? Absolutely. You can prepare it a day ahead and store it covered in the refrigerator. Reheat gently before serving to bring back its fresh-baked warmth.
4. Do I need to pit the cherries? Pitting the cherries is recommended for ease of eating and serving. However, traditional French recipes often leave the pits in, believing they add a hint of almond flavor during baking.
5. What should I do if my Clafoutis is too runny? If your Clafoutis is runny, it may need additional baking time. Ensure your oven is at the correct temperature, and bake until it is set and slightly golden.