This Hissy Fit Dip may have a funny name, but there’s nothing silly about the flavor! Packed with savory sausage, cream cheese, sour cream, two kinds of melty cheese, fresh chives, and a blend of seasonings, this warm and creamy dip is guaranteed to be the star of any party.
With game day right around the corner, I’m sharing another must-make appetizer—and this one was easily the biggest hit at our latest gathering. Before we dive into why this cheesy dip is so incredibly good (it’s definitely one of my all-time favorite party dips), let’s talk about its unforgettable name.
So, where did the name come from? According to the story behind the recipe, this dip was served at a football tailgate party and disappeared almost as soon as it hit the table. It was such a crowd favorite that one guest jokingly threw a “hissy fit” after missing out on a serving. After one bite, it’s easy to understand why!
This “Hissy Fit Dip” with the crazy moniker is a HUGE party hit – sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this one absolutely irresistible!
Hissy Fit Dip is a warm, cheesy party dip made with pork sausage, cream cheese, sour cream, Velveeta, Muenster cheese, fresh chives, and simple seasonings. It’s baked until hot and bubbly, making it a favorite appetizer for game days, holidays, and parties.
Yes! You can prepare the dip up to 24 hours in advance. Assemble everything in the baking dish, cover tightly, and refrigerate. When you’re ready to serve, bake as directed, adding a few extra minutes if needed until the dip is hot, bubbly, and lightly golden.
Absolutely. After browning the sausage, add it to the slow cooker along with the remaining ingredients. Cook on HIGH for 1 to 2 hours, stirring occasionally until the cheeses are completely melted and the dip is smooth. Keep it on the Warm setting for serving.
This cheesy sausage dip pairs well with a variety of dippers, including:
Allow the dip to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days.
Reheat leftovers in the microwave in short intervals, stirring between each round, or warm the dip in the oven at 325°F until heated through. If it becomes too thick, stir in a small splash of milk to restore its creamy consistency.
Freezing isn’t recommended. Since the dip contains cream cheese, sour cream, and processed cheese, the texture may become grainy or separate after thawing. It’s best enjoyed fresh or refrigerated for a few days.
Yes. While pork sausage provides the classic flavor, you can substitute it with spicy sausage, Italian sausage, turkey sausage, or even ground beef to create your own variation.
For extra heat, stir in diced jalapeños, crushed red pepper flakes, cayenne pepper, or a few dashes of your favorite hot sauce before baking.
The recipe’s unusual name comes from a popular story that it disappeared so quickly at a football tailgate that someone jokingly threw a “hissy fit” after missing out. Whether the story is true or not, its rich, cheesy flavor makes it easy to see why the dip has earned such a memorable name.
