Air Fryer Protein Bagels
- Cook Time: 15-17 minutes
What you need
- 120g self-raising flour (about 1 cup), plus extra for dusting
- 150g plain Greek yoghurt
- 30g vanilla or unflavoured protein powder
- 1 tsp baking powder
- 1/4 tsp fine sea salt
- 1 egg, beaten (for brushing)
- 1 tbsp sesame seeds or everything-bagel seasoning
Recipe Steps
- In a bowl, mix the flour, protein powder, baking powder and salt. Add the Greek yoghurt and stir into a soft dough.
- Knead for 2-3 minutes on a floured surface until smooth. Divide into 4 equal pieces.
- Roll each piece into a rope about 15cm long, then pinch the ends together to form a bagel ring and smooth the join.
- Preheat the air fryer to 160C (325F) and line the basket with baking paper.
- Brush each bagel with beaten egg and sprinkle over the sesame seeds or seasoning.
- Air fry in a single layer for 10-12 minutes until puffed and golden.
- Cool on a wire rack for 10 minutes – the bagels firm up as they cool. Slice, toast and fill as you like.
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