Airfryer Curry Potatoes with Peas

Name: Airfryer Curry Potatoes with Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500g baby potatoes, halved; 200g frozen peas; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh coriander for garnish (optional)

Highlighted under: Clean Eating Recipes

I absolutely love making Airfryer Curry Potatoes with Peas for a quick and flavorful meal. The combination of tender potatoes and vibrant green peas wrapped in aromatic spices is simply irresistible. Plus, the air fryer makes the potatoes wonderfully crispy on the outside while keeping them soft inside. It’s a dish that comes together in less than 30 minutes, making it perfect for busy weeknights or a satisfying side for gatherings. I know you’ll love how easy and delicious this dish is!

Created by

Emily

Last updated on 2026-02-07T17:50:28.288Z

When I first decided to try Airfryer Curry Potatoes with Peas, I was looking for a simple yet delicious dish that didn’t require a lot of time in the kitchen. The key is to season the potatoes generously with curry powder and a touch of salt before air frying. This technique ensures that the spices coat the potatoes evenly, giving them an amazing flavor boost.

I also learned to add the peas halfway through the cooking process. This way, they retain their bright color and slight crunch, contrasting beautifully with the tender potatoes. Trust me, it's a game-changer!

Why You'll Love This Recipe
Aromatic spices combine to create a comforting, flavorful dish
Quick cooking time makes it perfect for busy weeknights
Healthy and satisfying without compromising on taste

The Role of Spices in Flavor Development

The blend of spices in this Airfryer Curry Potatoes with Peas recipe transforms simple ingredients into a vibrant dish. The curry powder is essential, imparting warmth and depth, while the garlic powder adds a subtle punch to the flavor profile. If you prefer a milder taste, consider reducing the curry powder or experimenting with a sweeter curry blend. Remember, the quality of spices can significantly affect the final taste, so opt for fresh, high-quality spices whenever possible.

As the potatoes roast in the air fryer, the spices will bond with the olive oil, creating a glossy coating that enhances both taste and texture. This process not only develops flavor but also ensures the potatoes become crispy on the outside while remaining soft inside. Keep an eye on them towards the end of cooking; if they’re not starting to turn golden and crispy after 15 minutes, give them an additional minute or two before adding the peas.

Perfectly Cooked Peas

Frozen peas are a fantastic addition to this dish, providing a sweet contrast to the spiced potatoes. Adding them towards the end of the cooking process helps retain their vibrant color and crunch. If you prefer fresher peas, you can substitute them, but make sure to adjust the cooking time as fresh peas typically require a shorter cooking duration, about 2-3 minutes less than frozen.

To preserve their bright green hue, avoid overcooking the peas. After adding them to the air fryer, make sure they only need about 5 minutes to heat through. You can check for doneness by tasting—they should be tender yet still hold some bite. Another tip is to give the basket a gentle shake halfway through to ensure even cooking.

Ingredients

Gather these simple ingredients:

Ingredients

500g baby potatoes, halved
200g frozen peas
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh coriander for garnish (optional)

Make sure to rinse your potatoes under cold water before using!

Instructions

Follow these easy steps to create your dish:

Prepare the Potatoes

In a bowl, toss the halved potatoes with olive oil, curry powder, garlic powder, salt, and pepper until they're well-coated.

Air Fry the Potatoes

Preheat your air fryer to 200°C (400°F). Place the seasoned potatoes in the air fryer basket and cook for 15 minutes.

Add Peas

After 15 minutes, add the frozen peas to the basket and continue cooking for an additional 5 minutes.

Serve

Once cooked, garnish with freshly chopped coriander if desired, and serve warm.

Enjoy your delicious, crispy curry potatoes!

Pro Tips

Feel free to add other vegetables, such as bell peppers or carrots, for extra nutrition and color.

Make-Ahead and Storage Tips

This Airfryer Curry Potatoes with Peas dish is great for meal prep! You can prepare the seasoned potatoes a day ahead; just store them in an airtight container in the fridge for up to 24 hours. When ready to cook, simply toss them in the air fryer and adjust the cooking time slightly, as they might take a few extra minutes due to the chill.

Leftovers can be stored in the refrigerator for up to three days. Reheat in the air fryer for about 5-7 minutes at 180°C (350°F) to achieve that delightful crispiness again. Alternatively, you can use a microwave, but the texture may be softer. For longer storage, consider freezing the cooked dish in an airtight container for up to a month. Reheating straight from frozen will yield decent results, although it may require a few extra minutes.

Serving Suggestions

This dish pairs wonderfully with a side of yogurt or a cooling cucumber raita, which balances the spices beautifully. You could also serve it alongside basmati rice or quinoa for a complete meal. For those seeking a bit more crunch, consider adding a side salad with a tangy vinaigrette to complement the warm spices of the curry potatoes.

For a heartier version, try adding some cooked chickpeas to the air fryer during the last few minutes of cooking. This not only bulks up the dish but also adds protein, making it a more filling meal option. You could experiment with different vegetables as well, such as bell peppers or carrots, which can be added alongside the potatoes for a more colorful and nutritious dish.

Questions About Recipes

→ Can I use fresh peas instead of frozen?

Yes, just be sure to adjust the cooking time slightly as fresh peas cook faster.

→ What can I serve with curry potatoes?

These are delicious as a standalone dish or served alongside grilled meats or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Is this recipe vegan?

Yes, all the ingredients are plant-based, making it a great vegan option.