Apple and Brie Stuffed Chicken

Highlighted under: Comfort Food

Savor the delightful combination of sweet apples and creamy brie in this Apple and Brie Stuffed Chicken recipe. Juicy chicken breasts are elegantly stuffed with a flavorful mix that brings a touch of gourmet to your weeknight dinner. Perfect for impressing guests or enjoying a special family meal, this dish pairs beautifully with a simple salad or roasted veggies for a complete, satisfying feast.

Emily

Created by

Emily

Last updated on 2025-11-17T10:39:24.022Z

The Apple and Brie Stuffed Chicken is more than just a meal; it's an experience filled with flavors that dance on your palate. Imagine the succulent chicken enveloping a luscious filling of tender apples and gooey Brie cheese, creating a perfect harmony of taste and aroma.

A Gourmet Touch at Home

Bringing a gourmet dish to your dinner table doesn't have to be complicated or time-consuming. This Apple and Brie Stuffed Chicken is the perfect example of how simple ingredients can create an exquisite meal that feels special. The combination of the sweet, tender apple and creamy brie cheese inside juicy chicken breasts makes for a flavor profile that is both comforting and sophisticated. Whether you're hosting a dinner party or simply enjoying a cozy night in, this dish will impress anyone at your table.

Moreover, the aromatics of fresh thyme blend beautifully with the filling, adding an earthy brightness that complements the rich flavors of brie and apple. As the chicken bakes, the cheese melts and melds with the apple, creating a luscious filling that seeps into the meat, ensuring every bite is packed with flavor. It's a dish that not only tantalizes your taste buds but also fills your home with mouthwatering scents, making it almost impossible to resist.

Perfect Pairings

When it comes to sides, this dish pairs wonderfully with fresh salad greens that provide a crisp contrast to the warm, rich chicken. A light vinaigrette drizzled over the salad can enhance the overall meal experience, balancing the flavors beautifully. You can also add nuts or dried fruits to the salad for an extra textural crunch and depth of flavor.

Alternatively, roasted vegetables work harmoniously with the stuffed chicken, bringing a hearty earthiness to the plate. Consider options like brussels sprouts, carrots, or sweet potatoes, which can be seasoned and tossed with olive oil before roasting to perfection. The combination of the sweet and savory elements from the chicken filling and the roasted veggies creates a wholesome, balanced dinner that is both satisfying and nourishing.

Storing and Reheating Leftovers

Ingredients

For the Stuffed Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup brie cheese, rind removed and chopped
  • 1 medium apple, peeled and diced
  • 1/2 cup breadcrumbs
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

For Serving

  • Fresh salad greens
  • Roasted vegetables (optional)

Steps

Prepare the Chicken

Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, being cautious not to cut all the way through.

Make the Filling

In a bowl, combine the brie cheese, diced apple, breadcrumbs, thyme, salt, and pepper. Mix well until all ingredients are combined.

Stuff the Chicken

Stuff each chicken breast pocket with the apple and brie mixture, securing with toothpicks if necessary.

Cook the Chicken

Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Serve

Let the chicken rest for a few minutes before slicing. Serve with salad or roasted vegetables for a complete meal.

Alternative Ingredients

Feel free to get creative with the filling by incorporating different fruits or cheeses. For instance, pears can be an excellent substitute for apples, providing a similar sweetness with a unique twist. If brie isn't your cheese of choice, consider using goat cheese or camembert for a different flavor profile, both of which melt beautifully and complement the chicken.

You can also add chopped nuts, such as walnuts or pecans, for added crunch and flavor. These alternatives not only enhance the dish's texture but also increase its nutritional value, making it an even healthier option for you and your family.

Wine Pairing Suggestions

When it comes to wine pairings, a crisp white wine, such as Chardonnay or Sauvignon Blanc, works wonderfully with this dish. The acidity of a white wine complements the richness of the brie cheese while balancing the sweetness of the apple. For those who prefer reds, a light Pinot Noir can enhance the meal without overwhelming the delicate flavors.

Serving the right wine can elevate your dining experience, making a delightful accompaniment to the savory and sweet notes present in the Apple and Brie Stuffed Chicken. Make sure to serve the wine slightly chilled to experience its refreshing qualities fully.

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Questions About Recipes

→ Can I use other cheeses instead of brie?

Yes, goat cheese or cream cheese can work well as alternatives.

→ How can I make this dish ahead of time?

You can prepare the stuffed chicken earlier in the day, cover it, and refrigerate until you're ready to bake.

Apple and Brie Stuffed Chicken

Savor the delightful combination of sweet apples and creamy brie in this Apple and Brie Stuffed Chicken recipe. Juicy chicken breasts are elegantly stuffed with a flavorful mix that brings a touch of gourmet to your weeknight dinner. Perfect for impressing guests or enjoying a special family meal, this dish pairs beautifully with a simple salad or roasted veggies for a complete, satisfying feast.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Stuffed Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 cup brie cheese, rind removed and chopped
  3. 1 medium apple, peeled and diced
  4. 1/2 cup breadcrumbs
  5. 1 tablespoon fresh thyme, chopped
  6. Salt and pepper to taste
  7. Olive oil for drizzling

For Serving

  1. Fresh salad greens
  2. Roasted vegetables (optional)

How-To Steps

Step 01

Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, being cautious not to cut all the way through.

Step 02

In a bowl, combine the brie cheese, diced apple, breadcrumbs, thyme, salt, and pepper. Mix well until all ingredients are combined.

Step 03

Stuff each chicken breast pocket with the apple and brie mixture, securing with toothpicks if necessary.

Step 04

Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Step 05

Let the chicken rest for a few minutes before slicing. Serve with salad or roasted vegetables for a complete meal.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 15g