Easy Tomato Tortellini Soup
Highlighted under: Comfort Food
Warm up your weeknight dinners with this delightful Easy Tomato Tortellini Soup. Packed with lush tomatoes, flavorful herbs, and tender tortellini, this vibrant soup is not only quick to prepare but also comforting and satisfying. Perfect for chilly evenings or as a light lunch, this recipe is a delicious way to bring the family together around the table.
This soup is a go-to recipe for both busy weeknights and cozy family meals. The combination of fresh ingredients and simple preparation makes it a favorite in our household.
A Comforting Classic
There's something incredibly soothing about a warm bowl of soup, especially on a cold day. This Easy Tomato Tortellini Soup is the epitome of comfort food, offering a rich and hearty flavor profile that warms both the body and soul. The combination of juicy tomatoes and fluffy tortellini creates a delicious comforting texture that invites you to savor each spoonful. It’s a perfect meal for families and friends, encouraging togetherness in every bowl.
Perfectly balanced with aromatic herbs and spices, this soup draws on the rustic flavors of Italy, making it a standout dish for those who appreciate harmonious tastes. The simplicity of the ingredients allows you to easily whip up this delightful meal, whether it’s a busy weeknight or a leisurely weekend afternoon. Plus, with minimal prep time, you can enjoy a healthy and satisfying dinner ready in just under 30 minutes.
Customizable Options
One of the great things about this Easy Tomato Tortellini Soup is its versatility. While the classic version features cheese tortellini, you can easily substitute with spinach or meat-filled tortellini to suit your taste preferences. For an added kick, consider incorporating red pepper flakes or a splash of balsamic vinegar to elevate the flavor profile further. This adaptability makes it a perfect canvas for seasonal vegetables—add fresh spinach, zucchini, or even some diced bell peppers to boost the nutritional content.
Furthermore, if someone in your family is gluten-sensitive, opt for gluten-free tortellini and ensure the vegetable broth you choose meets dietary requirements. This soup effortlessly caters to various dietary needs without compromising on taste, making it suitable for everyone at the dining table.
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Combine all ingredients for a wholesome meal.
Steps
Sauté Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add Tomatoes and Broth
Add the crushed tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
Cook Tortellini
Stir in the cheese tortellini and dried basil. Cook according to package instructions, usually about 5-7 minutes, until tortellini is tender.
Season and Serve
Season the soup with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.
Enjoy your comforting bowl of soup!
Nutritional Benefits
With its rich tomato base, this Easy Tomato Tortellini Soup is loaded with vitamins and nutrients. Tomatoes are an excellent source of vitamins C and K, potassium, and folate, making this soup not just tasty but also beneficial for your health. Coupled with the cheese tortellini, which contributes protein and calcium, this dish can help satisfy hunger while providing essential nutrients.
Moreover, the addition of herbs like basil not only enhances flavor but also offers various antioxidants. This means that a bowl of this soup can not only fill your stomach but also support your overall health. Enjoy this soup knowing you are providing a nourishing meal for yourself and your loved ones.
Serving Suggestions
When it comes to serving this Easy Tomato Tortellini Soup, simplicity is key. Pair it with a slice of crusty bread or a fresh green salad for a complete meal that’s both satisfying and balanced. The bread is perfect for dipping, soaking up every bit of the rich broth. You might even consider grilling some cheese on that bread to take it over the top!
For those wanting to elevate the dining experience, a sprinkle of grated Parmesan cheese on top can add a delightful salty flavor while also enhancing the dish’s visual appeal. Don’t forget to offer a side of your favorite dipping crackers or breadsticks for a full culinary experience that everyone will enjoy.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works great in this recipe! Just add a couple of extra minutes to the cooking time.
Easy Tomato Tortellini Soup
Warm up your weeknight dinners with this delightful Easy Tomato Tortellini Soup. Packed with lush tomatoes, flavorful herbs, and tender tortellini, this vibrant soup is not only quick to prepare but also comforting and satisfying. Perfect for chilly evenings or as a light lunch, this recipe is a delicious way to bring the family together around the table.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the crushed tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
Stir in the cheese tortellini and dried basil. Cook according to package instructions, usually about 5-7 minutes, until tortellini is tender.
Season the soup with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 800mg
- Carbohydrates: 45g
- Protein: 12g