Crispy Honey Garlic Chicken (Better-Than-Takeout 25-Minute Chinese Recipe)
That glossy, sticky, sweet-savory takeout chicken you keep ordering? You can make it at home — crispier, fresher, and on the table in 25 minutes. Bite-size chicken gets a light cornstarch coating, fries up golden and crunchy, then gets tossed in a thick honey garlic glaze that clings to every piece. Serve it over steamed…