Bacon Wrapped Jalapeño Poppers

Name: Bacon Wrapped Jalapeño Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeños; 6 slices of bacon; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Cozy Kitchen Recipes

Bacon Wrapped Jalapeño Poppers are the perfect combination of spicy and savory, making them an irresistible appetizer for any gathering.

Created by

Emily

Last updated on 2025-12-21T10:49:48.649Z

These Bacon Wrapped Jalapeño Poppers are a crowd favorite, combining the heat of jalapeños with the rich flavor of bacon. Whether served at a party or enjoyed as a snack, they are sure to be a hit!

        Why You'll Love These Poppers
        Perfectly balanced spice from the jalapeños
Crispy bacon that adds a savory crunch
Creamy cheese filling that complements the heat
Easy to make and perfect for entertaining

      

A Flavorful Fusion

Bacon Wrapped Jalapeño Poppers bring together two crowd-pleasers: spicy jalapeños and crispy bacon. The combination of flavors creates a delightful experience for your taste buds. The jalapeños provide a kick of heat, while the bacon adds a savory crunch that balances the dish perfectly. This fusion of flavors ensures that each bite is an explosion of taste, making it an ideal choice for parties, game days, or casual gatherings.

The creamy cheese filling is a crucial element of this recipe. It not only complements the spice of the jalapeños but also enhances the richness of the dish. By using a combination of cream cheese and cheddar, you achieve a smooth and creamy texture that contrasts beautifully with the crispy bacon. This harmonious blend of flavors and textures makes these poppers an irresistible treat.

Perfect for Any Occasion

Whether you're hosting a backyard barbecue, a holiday party, or simply enjoying a movie night at home, Bacon Wrapped Jalapeño Poppers are the perfect appetizer. Their easy preparation and crowd-pleasing taste make them a go-to recipe for any event. Plus, they can be made in advance and baked just before serving, allowing you to enjoy more time with your guests.

These poppers are versatile enough to suit various dietary preferences. If you want to switch things up, consider using different types of cheese or adding spices to the filling. You can also experiment with different types of bacon, such as turkey or smoked varieties, to cater to different tastes. This adaptability makes the recipe a favorite among seasoned cooks and beginners alike.

Tips for the Perfect Poppers

To ensure your Bacon Wrapped Jalapeño Poppers turn out perfectly, choose fresh jalapeños that are firm and vibrant in color. The size of the jalapeños can affect cooking time, so keep an eye on them while baking. If you prefer a milder flavor, be sure to remove all the seeds and membranes, as these parts contain most of the heat.

Cooking the poppers on a wire rack set over a baking sheet can help the bacon cook evenly and become extra crispy. This method allows the fat to drip away from the bacon, resulting in a healthier, less greasy appetizer. Additionally, consider serving the poppers with a dipping sauce, such as ranch or blue cheese dressing, to elevate the experience.

Ingredients

For the Poppers

12 fresh jalapeños
6 slices of bacon
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to wear gloves when handling jalapeños to avoid any irritation.

Instructions

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapeños

Fill each jalapeño half with the cheese mixture, ensuring they are generously filled.

Wrap with Bacon

Cut each bacon slice in half and wrap each stuffed jalapeño with a piece of bacon. Secure with a toothpick if necessary.

Bake

Place the poppers on a baking sheet and bake for 25 minutes, or until the bacon is crispy and the jalapeños are tender.

Let the poppers cool for a few minutes before serving.

Serving Suggestions

Bacon Wrapped Jalapeño Poppers can be served as a standalone appetizer or as part of a larger spread. Pair them with other finger foods like sliders, wings, and vegetable platters for a complete party experience. Their vibrant appearance also makes them a visually appealing addition to any table.

For a fun twist, try serving the poppers with a selection of dipping sauces. Classic choices like ranch or barbecue sauce work well, but you can also offer something unique, such as a spicy aioli or a cilantro lime dip. This variety will cater to different taste preferences and enhance the overall flavor profile.

Storage and Reheating

If you happen to have leftovers, Bacon Wrapped Jalapeño Poppers can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it’s best to reheat them in the oven rather than the microwave. Simply place them on a baking sheet and warm them at 350°F (175°C) for about 10-15 minutes until heated through.

For longer storage, consider freezing the unbaked poppers. Prepare the recipe up to the baking step, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time for best results.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the poppers and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I substitute for cream cheese?

You can use sour cream or a vegan cream cheese alternative.

→ How spicy are these poppers?

The spice level depends on the jalapeños used. Removing the seeds and membranes will reduce the heat.

→ Can I use turkey bacon instead?

Yes, turkey bacon can be used as a lighter alternative, but it may not get as crispy as traditional bacon.