Brie and Fig Jam Tartlets

Name: Brie and Fig Jam Tartlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 tartlets
Ingredients: 1 package of puff pastry sheets; 8 oz. brie cheese, sliced; 1/2 cup fig jam; 1 egg, beaten (for egg wash); Fresh thyme for garnish (optional)

Highlighted under: Artisan Bakery Recipes

These Brie and Fig Jam Tartlets are a delightful combination of creamy cheese and sweet, luscious fig jam, perfect for any gathering.

Created by

Emily

Last updated on 2025-12-12T19:02:16.906Z

Brie and Fig Jam Tartlets are not just a treat for the taste buds but also a feast for the eyes. The combination of creamy brie cheese with the sweetness of fig jam creates an irresistible flavor that will have your guests coming back for seconds.

        Why You'll Love This Recipe
        Elegant and easy to make for any occasion
A perfect balance of creamy and sweet flavors
Great as an appetizer or a light dessert

      

A Perfect Party Treat

These Brie and Fig Jam Tartlets are not just a recipe; they are an experience that elevates any gathering. Whether you're hosting a formal dinner party or a casual get-together, these tartlets bring an air of elegance that impresses guests without requiring extensive prep time. Their bite-sized nature makes them easy to serve and enjoy, allowing your guests to mingle while savoring every delicious morsel.

The combination of creamy brie and sweet fig jam creates a delightful contrast that's sure to please even the most discerning palates. Each tartlet is a harmonious blend of flavors that tantalizes the taste buds, making them a standout dish on any appetizer table. Plus, their golden-brown appearance is visually appealing, adding to the overall ambiance of your event.

Versatile and Customizable

One of the best aspects of these tartlets is their versatility. While the classic combination of brie and fig jam is undeniably delicious, feel free to get creative! You can swap out the fig jam for other fruit preserves like apricot or raspberry, or even add a sprinkle of nuts for an added crunch. This recipe lends itself well to experimentation, allowing you to tailor it to your taste preferences or seasonal ingredients.

Additionally, these tartlets can be enjoyed any time of day. Serve them as a delightful appetizer at brunch, a sophisticated snack during afternoon tea, or even as a light dessert after dinner. Their adaptability makes them a must-have recipe in your culinary repertoire.

Perfect Pairings

When it comes to serving these tartlets, consider pairing them with a variety of accompaniments to enhance the overall experience. A crisp white wine, such as Sauvignon Blanc or a sparkling Prosecco, complements the rich flavors of brie beautifully. For non-alcoholic options, a refreshing herbal iced tea or a sparkling water with a splash of lemon can provide a refreshing contrast.

To elevate your serving platter, consider adding fresh fruits, such as sliced apples or pears, and a selection of cured meats. This not only adds color to your spread but also offers a delightful combination of flavors and textures that will have your guests raving about your culinary skills.

Ingredients

For the Tartlets

1 package of puff pastry sheets
8 oz. brie cheese, sliced
1/2 cup fig jam
1 egg, beaten (for egg wash)
Fresh thyme for garnish (optional)

Make sure to have all ingredients at room temperature for easier handling.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Puff Pastry

Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (about 3 inches each).

Assemble the Tartlets

Place the pastry squares on a baking sheet lined with parchment paper. Add a slice of brie cheese to the center of each square, then top with a teaspoon of fig jam.

Add Egg Wash

Brush the edges of the pastry with beaten egg to give it a golden color when baked.

Bake

Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and puffed.

Garnish and Serve

Remove from the oven, garnish with fresh thyme if desired, and serve warm.

Enjoy your delicious Brie and Fig Jam Tartlets!

Storing Leftovers

If you happen to have any leftover Brie and Fig Jam Tartlets, store them in an airtight container in the refrigerator for up to two days. While they are best enjoyed fresh, reheating them in the oven for a few minutes can help restore their crispiness. Alternatively, you can also serve them at room temperature for a different taste experience.

To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will ensure that the puff pastry regains its delightful flakiness while warming the cheese and jam inside.

Tips for Perfect Puff Pastry

To achieve the best results with your puff pastry, keep it chilled until you are ready to use it. Working with cold pastry helps to achieve that perfect flaky texture. If the dough becomes too warm while rolling it out, pop it back in the refrigerator for a few minutes before continuing.

Additionally, be sure not to overcrowd the baking sheet when placing your tartlets. Leaving some space between each tartlet allows for even baking and puffing, ensuring that they turn out beautifully golden and airy.

Serving Suggestions

For an elegant touch, consider serving the tartlets on a decorative platter lined with fresh greens or edible flowers. This not only enhances the visual appeal but also adds a fresh element to the dish. You can also drizzle a balsamic reduction over the tartlets for an added layer of flavor and sophistication.

If you want to take these tartlets to the next level, consider pairing them with a selection of gourmet cheeses and artisan crackers. This creates a delightful cheese board that will impress your guests and provide a variety of flavors to enjoy alongside the tartlets.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, goat cheese or cream cheese can be used as alternatives.

→ How can I store leftover tartlets?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I make these ahead of time?

You can prepare the tartlets and refrigerate them before baking. Bake just before serving.

→ What can I serve with these tartlets?

They pair well with a light salad or as part of a cheese platter.