Butternut Squash Gnocchi with Sage Butter Sauce

Name: Butternut Squash Gnocchi with Sage Butter Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 cups all-purpose flour; 1 large egg; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Cozy Kitchen Recipes

This Butternut Squash Gnocchi with Sage Butter Sauce is a delightful and comforting dish, perfect for autumn evenings.

Created by

Emily

Last updated on 2025-12-02T18:59:02.682Z

This recipe for Butternut Squash Gnocchi with Sage Butter Sauce combines the sweetness of roasted butternut squash with the richness of a sage-infused butter sauce. Ideal for a cozy dinner, it’s a delicious way to celebrate the flavors of fall.

        Why You Will Love This Recipe
        Soft and pillowy gnocchi that melts in your mouth
Aromatic sage butter sauce that elevates the dish
Perfect balance of sweet and savory flavors

      

The Perfect Autumn Dish

As the leaves turn and the air becomes crisp, there's nothing quite like a warm, comforting meal to celebrate the season. Butternut squash gnocchi is not only delicious but also embodies the essence of autumn with its rich flavors and vibrant colors. The sweet, nutty taste of butternut squash melds perfectly with the savory notes of sage, making this dish a true seasonal delight.

This recipe is a wonderful way to incorporate seasonal produce into your meals. Butternut squash is packed with vitamins and minerals, making it a nutritious choice for a hearty dish. Moreover, gnocchi is a versatile pasta that can be enjoyed in various forms, but when combined with the earthy flavor of sage, it reaches new culinary heights.

A Culinary Adventure

Making gnocchi from scratch is a delightful culinary adventure that allows you to connect with your food. The process of roasting the butternut squash, mixing the dough, and shaping the gnocchi can be a meditative experience, perfect for those who enjoy spending time in the kitchen. Plus, homemade gnocchi offers a texture and flavor that's hard to beat compared to store-bought versions.

Don't be intimidated by the process; it's simpler than you might think! With just a few ingredients and some patience, you can create a dish that impresses family and friends. This recipe not only teaches a valuable cooking skill but also creates a dish that brings people together around the table.

Pairing Suggestions

When serving Butternut Squash Gnocchi with Sage Butter Sauce, consider pairing it with a light salad for a balanced meal. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the gnocchi. Alternatively, roasted vegetables or sautéed greens can complement the flavors beautifully.

For drink pairings, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, works wonderfully with this dish. The acidity in the wine balances the buttery sauce and enhances the sweet notes of the butternut squash. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can refresh your palate.

Ingredients

For the Gnocchi

1 medium butternut squash
2 cups all-purpose flour
1 large egg
1 teaspoon salt
1/4 teaspoon nutmeg

For the Sage Butter Sauce

1/2 cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast for about 30 minutes or until tender.

Let it cool slightly, then scoop out the flesh.

Make the Gnocchi Dough

In a large bowl, combine the roasted butternut squash, flour, egg, salt, and nutmeg. Mix until a soft dough forms. If the dough is too sticky, add more flour as needed.

Shape the Gnocchi

On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi into the water in batches. When they float to the top, they are done.

Remove with a slotted spoon and set aside.

Prepare the Sage Butter Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy. Season with salt and pepper.

Combine and Serve

Gently toss the cooked gnocchi in the sage butter sauce. Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious homemade gnocchi!

Storing Leftovers

If you have any leftover gnocchi, you'll be pleased to know that they can be stored in the refrigerator for up to three days. Just make sure to place them in an airtight container to maintain their freshness. When you're ready to enjoy them again, reheat in a skillet with a little olive oil or butter until heated through.

For longer storage, consider freezing the uncooked gnocchi. Simply place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be cooked straight from the freezer; just add an extra minute to the cooking time.

Gnocchi Variations

Once you master the basic butternut squash gnocchi, feel free to explore variations! You can experiment with different squashes like pumpkin or sweet potato for a unique twist. Additionally, consider adding herbs or spices to the dough, such as rosemary or garlic, to enhance the flavor profile.

For a gluten-free option, you can substitute the all-purpose flour with gluten-free flour blends. Just be aware that the texture may vary slightly but can still yield delicious results. This adaptability makes gnocchi a versatile canvas for your culinary creativity.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, you can use store-bought frozen gnocchi. Just follow the cooking instructions on the package.

→ What can I substitute for sage?

Thyme or rosemary can be used as alternatives, but the flavor will differ slightly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the gnocchi ahead of time?

Yes, you can prepare the gnocchi dough and refrigerate it for up to 24 hours before cooking.