Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting layers of your favorite lasagna in a hearty soup form with this Lasagna Soup recipe. Packed with delicious ground meat, savory tomato flavors, and gooey cheese, this dish captures the essence of classic Italian cuisine in a quick and easy one-pot meal perfect for weeknight dinners. Enjoy the cozy vibes and rich taste that this warm soup brings to your table!
This Lasagna Soup brings the classic flavors of lasagna into a delightful and warming soup. Perfect for colder nights!
A Delicious Twist on a Classic
Lasagna soup is the perfect solution for those days when you crave the classic flavors of lasagna but don't want the fuss of layering noodles and sauce. This easy-to-make dish encapsulates all the beloved components of traditional lasagna—rich meat sauce, velvety cheese, and tantalizing herbs—served up in a warm bowl of soup. The flavors meld beautifully during cooking, offering a comforting and nourishing meal that satisfies the soul.
Perfect for busy weeknights, this lasagna soup requires minimal preparation while still delivering maximum flavor. Simply brown the meat, add the ingredients, and let the pot do the work. You’ll have a hearty dinner on the table in no time, allowing you to spend more time enjoying great food with your family or unwinding after a long day.
Ideal for Meal Prep
One of the best aspects of this lasagna soup is its suitability for meal prep. Make a big batch over the weekend and divide it into portions for easy lunches or dinners throughout the week. The flavors actually deepen as the soup sits, making leftovers potentially even better than the original. Just store the soup in airtight containers, and you’ll have a quick, satisfying meal ready whenever you need it.
You can also customize the ingredients to suit your dietary preferences. Substitute ground turkey or chicken for the beef, or add in your favorite vegetables like spinach or zucchini for an extra nutritional boost. The adaptability of this recipe means you’ll never get bored, making it a fantastic addition to your meal rotation.
Make It Your Own
This lasagna soup recipe is just a jumping-off point for your culinary creativity. Feel free to experiment with different cheeses, like adding provolone or parmesan for an added flavor dimension. You can adjust the spice level by incorporating crushed red pepper flakes or fresh herbs, depending on your preference. Don't hesitate to personalize the soup based on what you have on hand in your pantry or what your family enjoys.
When it comes to garnishing, consider serving the soup with some crusty bread or a simple side salad for a complete meal. Fresh basil not only adds a burst of color but also enhances the overall flavor profile of the dish, making each serving not just delicious but visually appealing too.
Ingredients
Gather these ingredients to create your Lasagna Soup.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Once you have all your ingredients ready, you're all set to start cooking!
Instructions
Follow these steps to prepare your Lasagna Soup.
Brown the Meat
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook for about 10-12 minutes until tender.
Finish and Serve
Stir in the ricotta cheese and season with salt and pepper. Top with mozzarella and garnish with basil before serving!
Now that you've prepared your Lasagna Soup, it's ready to enjoy!
Storage Tips
To store leftover lasagna soup, allow it to cool completely before transferring it to airtight containers. It can stay fresh in the refrigerator for up to four days. If you want to keep it longer, consider freezing portions of it. Make sure to leave some space at the top of your containers, as liquids tend to expand when frozen.
When you're ready to enjoy the stored soup, simply reheat it on the stove over medium heat, stirring occasionally until warmed through. You may want to add a splash of extra broth or water to reach your desired consistency after thawing, as the noodles may absorb some of the liquid during storage.
Recipe Variations
For a vegetarian version of lasagna soup, omit the meat and include additional vegetables like mushrooms, bell peppers, or carrots. You can also add lentils or beans for protein, making it a hearty option that everyone can enjoy. This version still delivers all the comforting flavors of lasagna while being packed with nutrients.
If you're looking to spice things up, consider adding some diced jalapeños or using a spicy Italian sausage in place of the ground beef. Pair it with pepper jack cheese for a creamy, flavorful kick that elevates the dish. The possibilities are endless, allowing you to tailor each bowl to your taste.
Serving Suggestions
Serving lasagna soup can be as simple or as elaborate as you wish. For a cozy family dinner, ladle the soup into bowls and top with shredded mozzarella and fresh basil leaves. A sprinkle of parmesan can elevate the dish even further, offering a rich, nutty flavor that complements the soup perfectly.
For special occasions or gatherings, consider serving the soup buffet-style with a variety of toppings, including extra cheese, freshly chopped herbs, or even croutons for a delightful crunch. This engaging setup allows guests to personalize their bowls, making it a fun and interactive dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! You can store it in the refrigerator for up to 3 days. Reheat before serving.
→ What can I serve with Lasagna Soup?
It pairs wonderfully with garlic bread or a fresh salad.
Lasagna Soup
Experience the comforting layers of your favorite lasagna in a hearty soup form with this Lasagna Soup recipe. Packed with delicious ground meat, savory tomato flavors, and gooey cheese, this dish captures the essence of classic Italian cuisine in a quick and easy one-pot meal perfect for weeknight dinners. Enjoy the cozy vibes and rich taste that this warm soup brings to your table!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Add the broken lasagna noodles to the pot and cook for about 10-12 minutes until tender.
Stir in the ricotta cheese and season with salt and pepper. Top with mozzarella and garnish with basil before serving!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g