Cheesy Pull Apart Christmas Sausage Balls

Name: Cheesy Pull Apart Christmas Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); Chopped parsley for garnish

Highlighted under: Celebratory Feast Recipes

Enjoy the festive season with these Cheesy Pull Apart Christmas Sausage Balls, a delightful appetizer that brings everyone together.

Created by

Emily

Last updated on 2025-12-05T17:54:21.357Z

Gather around for the holidays with these delightful Cheesy Pull Apart Christmas Sausage Balls. These savory bites are perfect for sharing and will surely be a hit at any festive gathering.

        Why You'll Love This Recipe
        Cheesy goodness that oozes with every bite
Savory sausage flavor combined with festive spices
Perfect for holiday parties and gatherings

      

Perfect for Any Occasion

These Cheesy Pull Apart Christmas Sausage Balls are not just a holiday treat; they are versatile enough to grace any gathering. Whether it's a festive Christmas party, a New Year’s Eve celebration, or a casual family get-together, these savory bites will impress your guests. Their delightful blend of flavors makes them suitable for both formal and informal occasions, ensuring they will be a hit no matter where they are served.

One of the great things about this recipe is its ability to adapt to your preferences. Feel free to experiment with different types of cheeses or sausages. You can even add in your favorite herbs or spices to customize the flavor profile. This adaptability ensures that the recipe can cater to diverse tastes, making it a go-to option for any event.

Easy to Make

One of the standout features of these sausage balls is their simplicity. With just a handful of ingredients, they come together quickly, which is a blessing during the busy holiday season. The straightforward steps allow for quick preparation, so you can focus on enjoying time with your family and friends. Even novice cooks will find success with this easy-to-follow recipe.

Additionally, you can prepare the sausage balls in advance and store them in the refrigerator until you're ready to bake. This convenience allows you to plan ahead and reduce the stress of last-minute cooking, giving you more time to enjoy the festivities.

Make It a Meal

While these Cheesy Pull Apart Christmas Sausage Balls are perfect as appetizers, they can also be transformed into a hearty meal. Serve them alongside a fresh salad for a balanced dinner or pair them with a warm bowl of soup for a comforting winter dish. Their cheesy and savory flavor makes them versatile enough to complement various side dishes, creating a satisfying dining experience.

You can also turn these sausage balls into a fun game day snack. Serve them with an array of dipping sauces like marinara, ranch, or spicy mustard, allowing everyone to customize their snacking experience. This makes them not just a treat but a central part of your gathering's menu, appealing to both kids and adults alike.

Ingredients

For the Sausage Balls

1 pound ground sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Chopped parsley for garnish

Mix all the ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and cayenne pepper. Mix well until all ingredients are fully incorporated.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.

Bake the Sausage Balls

Bake in the preheated oven for 25 minutes or until golden brown and cooked through.

Serve

Remove from oven and let cool slightly. Garnish with chopped parsley and serve warm.

These sausage balls are best enjoyed fresh from the oven!

Serving Suggestions

These sausage balls are best enjoyed warm, straight from the oven. To enhance the experience, consider serving them with a variety of dipping sauces. A zesty marinara or a creamy ranch dressing can elevate the flavor and add an interactive element to your gathering. Guests will love choosing their favorite dip, making the appetizer even more enjoyable.

For a festive touch, you can arrange the sausage balls on a platter with seasonal garnishes. Sprigs of rosemary or slices of red and green bell peppers can add a pop of color and a festive flair. This attention to detail will impress your guests and create a warm, inviting atmosphere.

Storage and Reheating

If you happen to have leftovers (which is rare!), storing them properly is key to maintaining their deliciousness. Place the cooled sausage balls in an airtight container and store them in the refrigerator for up to four days. For longer storage, you can freeze them for up to three months. Just be sure to label the container with the date so you can keep track of freshness.

When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps to retain their crispy exterior while ensuring the insides are hot and cheesy. You can also microwave them for a quicker option, but be mindful not to overheat, as this can cause them to become rubbery.

Nutritional Information

Each Cheesy Pull Apart Christmas Sausage Ball packs a flavorful punch, but it's essential to be mindful of portion sizes. They are rich in protein thanks to the sausage and cheese, making them a filling option. However, if you’re watching your calorie intake, consider serving smaller portions or pairing them with lighter sides to balance your meal.

Additionally, you can make this recipe a bit healthier by opting for lean sausage or turkey sausage instead of traditional pork sausage. This simple swap can reduce the fat content while still providing the savory flavor you love. Always feel free to adjust the ingredients to fit your dietary needs and preferences.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to a day before baking.

→ Can I freeze the sausage balls?

Absolutely! Freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.

→ What can I serve with the sausage balls?

These sausage balls pair well with dipping sauces like ranch, BBQ, or honey mustard.

→ Can I substitute the sausage?

Yes, you can use turkey sausage or a vegetarian sausage substitute for a lighter option.