Chewy Cinnamon Star Cookies

Name: Chewy Cinnamon Star Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Highlighted under: Artisan Bakery Recipes

Delight in the warm, comforting flavors of these chewy cinnamon star cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T21:03:27.382Z

These Chewy Cinnamon Star Cookies are a festive treat that brings warmth and joy to any gathering. The combination of cinnamon and a soft, chewy texture makes them irresistible!

        Why You'll Love These Cookies
        A delightful balance of spice and sweetness
Soft and chewy texture that kids and adults love
Perfectly shaped stars for holiday festivities

      

The Perfect Holiday Treat

Chewy cinnamon star cookies are an absolute delight for the senses. Their soft, chewy texture combined with the warm aroma of cinnamon makes them an irresistible addition to any holiday spread. Whether you're baking for a festive gathering or simply indulging in a sweet treat, these cookies will surely impress family and friends alike. With their beautiful star shapes, they also serve as a delightful decoration for your dessert table.

The simplicity of this recipe makes it perfect for bakers of all skill levels. You don’t need to be a professional to create these stunning cookies. Just gather your ingredients, follow the steps, and soon you'll have a batch of cookies that not only tastes great but looks festive as well. Plus, they make for a wonderful homemade gift during the holiday season!

Customizing Your Cookies

While this recipe results in delicious cinnamon star cookies, feel free to get creative! You can add a variety of mix-ins like chopped nuts, dried fruit, or even chocolate chips to elevate the flavors and textures. If you want a hint of citrus, try adding some orange or lemon zest which pairs beautifully with cinnamon. These small tweaks can personalize the cookies to match your tastes or those of your loved ones.

Additionally, you can experiment with the spices used in the recipe. Consider adding nutmeg or ginger for a spicier profile. The versatility of these cookies means you can create a new favorite every time you bake them, making them a fun and exciting recipe to return to again and again.

Ingredients

Gather these ingredients to make your delicious cookies.

For the Cookies

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your cookies to perfection.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, and salt.

Cream Butter and Sugars

In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape Cookies

Roll the dough into small balls, then flatten slightly and cut out star shapes with cookie cutters.

Prepare Topping

In a small bowl, mix granulated sugar and cinnamon. Sprinkle over the cookies before baking.

Bake

Bake the cookies in the preheated oven for 8-10 minutes, or until lightly golden around the edges.

Cool and Enjoy

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Storage Tips

To keep your chewy cinnamon star cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for several days. If you want to extend their shelf life, you can freeze the cookies. Just ensure they are completely cooled before placing them in a freezer-safe bag or container. They can last up to three months in the freezer, making them a convenient option for last-minute treats.

When you're ready to enjoy frozen cookies, simply let them thaw at room temperature or pop them in the microwave for a few seconds. This will bring back their delightful chewiness and warmth, making them taste freshly baked.

Serving Suggestions

These chewy cinnamon star cookies are perfect on their own, but they also pair wonderfully with various beverages. A warm cup of spiced cider or a rich hot chocolate complements the flavors beautifully. For a more adult twist, consider serving them with a glass of mulled wine or a creamy latte. The combination of the sweet cookies and warm drinks creates a cozy atmosphere, ideal for gatherings or quiet evenings at home.

If you're hosting a holiday party, consider using these cookies as part of a dessert platter. Mix them with other festive treats like gingerbread, sugar cookies, or peppermint bark to create an inviting spread. Not only will your guests appreciate the variety, but the colorful presentation will add to the festive spirit of your celebration.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend for a gluten-free version.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I use instead of butter?

You can use margarine or a dairy-free butter substitute for a non-dairy option.