Hot Chocolate Cupcakes

Highlighted under: Baking & Desserts

Delight your taste buds with these rich and moist Hot Chocolate Cupcakes, topped with a luscious marshmallow frosting that captures the cozy essence of your favorite winter drink. Perfect for holiday gatherings or any chocolate lover's celebration, these cupcakes are easy to create and sure to impress. Enjoy a bite of nostalgia in every fluffy treat!

Emily

Created by

Emily

Last updated on 2025-11-21T08:00:33.948Z

Hot Chocolate Cupcakes are a delightful twist on a classic winter drink. They capture the essence of hot chocolate in every bite!

The Comfort of Hot Chocolate

Hot chocolate is a beloved winter beverage that evokes warmth and coziness. It combines the rich flavors of chocolate and the sweetness of marshmallows, creating a delightful treat perfect for chilly days. By transforming this classic drink into cupcakes, we capture that comforting essence in a new and exciting form. These Hot Chocolate Cupcakes not only satisfy your sweet tooth but also bring a sense of nostalgia and joy, making them an ideal dessert for festive gatherings or cozy evenings at home.

Each bite of these cupcakes delivers the same rich flavor profile as a warm mug of hot chocolate. The combination of cocoa in the cupcake batter and the fluffy marshmallow frosting provides that familiar taste you love, while the cake's moist texture makes them irresistibly delectable. Whether you enjoy them by the fireplace or at a holiday party, these cupcakes are sure to please everyone, from kids to adults.

Perfect for Any Occasion

If you're looking for a versatile dessert that can be enjoyed year-round, these Hot Chocolate Cupcakes are an excellent choice. They are perfect for holiday celebrations, birthdays, or simply a delightful treat to share with friends and family. Their charming appearance and rich flavor will make them the star of any dessert table, leaving everyone asking for the recipe!

Apart from their satisfying taste, these cupcakes are easy to make and can be prepared in advance. This convenience makes them a go-to option for busy schedules or last-minute gatherings. Pair them with a glass of cold milk or a warm beverage for an indulgent experience that everyone will love.

Tips for Your Best Cupcakes

To ensure your Hot Chocolate Cupcakes turn out perfectly every time, here are some tips to keep in mind. First, make sure your ingredients are at room temperature before you start mixing. This helps the batter blend more smoothly, resulting in fluffy cupcakes. Additionally, be careful not to overmix the batter; stir until just combined to maintain a light texture.

When it comes to baking, every oven is different. To achieve the perfect bake, start checking your cupcakes a few minutes before the recommended bake time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cupcakes are done. Let them cool completely before frosting to ensure the frosting doesn't melt, giving you a beautifully decorated treat.

Ingredients

Gather the following ingredients to make your Hot Chocolate Cupcakes:

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup hot water

Frosting Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup marshmallow fluff
  • 1 tsp vanilla extract
  • 1-2 tbsp milk, as needed

Make sure to preheat your oven and have your ingredients ready!

Instructions

Follow these steps to create your delicious cupcakes:

Prepare the Cupcake Batter

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the milk, vegetable oil, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Finally, stir in the hot water until the batter is smooth.

Bake the Cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. Pour the batter into each liner, filling them about 2/3 full.

Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Frosting

While the cupcakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add the powdered sugar, then mix in the marshmallow fluff and vanilla. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Frost the Cupcakes

Once the cupcakes are completely cooled, frost them with the marshmallow frosting. You can use a piping bag for a decorative touch!

Enjoy your freshly baked Hot Chocolate Cupcakes!

Storage Recommendations

To keep your Hot Chocolate Cupcakes fresh and delicious, it's best to store them in an airtight container. At room temperature, they can last for 2-3 days, but if you want to keep them for a more extended period, refrigerating them will help maintain their flavor and texture for up to a week. Just be sure to bring them back to room temperature before serving for the best experience.

If you're looking to make these cupcakes ahead of time, you can bake the cakes a day or two in advance and frost them just before serving. This helps the cupcakes remain light and prevents the frosting from becoming soggy. You can also freeze the unfrosted cupcakes for later use; simply wrap them tightly in plastic wrap and store them in the freezer for up to three months.

Serving Suggestions

Consider adding a sprinkle of mini marshmallows or chocolate shavings on top of your frosted cupcakes for added flair and flavor. This simple touch not only enhances the visual appeal but also gives an extra nod to the classic hot chocolate experience. For an adult version, you might even drizzle a little salted caramel sauce over the frosting for a luscious twist.

These cupcakes pair wonderfully with various beverages. A hot cup of coffee or a cold glass of milk complements their rich chocolate flavor. They also make a fun addition to a dessert buffet at parties, where guests can enjoy a variety of sweet treats while indulging in these delightful cupcakes.

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Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving.

→ What can I use instead of marshmallow fluff?

You can substitute whipped cream or a cream cheese frosting if you prefer.

Hot Chocolate Cupcakes

Delight your taste buds with these rich and moist Hot Chocolate Cupcakes, topped with a luscious marshmallow frosting that captures the cozy essence of your favorite winter drink. Perfect for holiday gatherings or any chocolate lover's celebration, these cupcakes are easy to create and sure to impress. Enjoy a bite of nostalgia in every fluffy treat!

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Cupcake Ingredients

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1/2 cup milk
  8. 1/4 cup vegetable oil
  9. 2 large eggs
  10. 1 tsp vanilla extract
  11. 1/2 cup hot water

Frosting Ingredients

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 1/4 cup marshmallow fluff
  4. 1 tsp vanilla extract
  5. 1-2 tbsp milk, as needed

How-To Steps

Step 01

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the milk, vegetable oil, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Finally, stir in the hot water until the batter is smooth.

Step 02

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. Pour the batter into each liner, filling them about 2/3 full. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Step 03

While the cupcakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add the powdered sugar, then mix in the marshmallow fluff and vanilla. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Step 04

Once the cupcakes are completely cooled, frost them with the marshmallow frosting. You can use a piping bag for a decorative touch!

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Carbohydrates: 35g
  • Sugar: 20g
  • Protein: 3g