Chicken Buttered Noodles

Name: Chicken Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz egg noodles; 2 cups cooked chicken, shredded; 1/2 cup unsalted butter; 1/2 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Cozy Kitchen Recipes

Indulge in creamy Chicken Buttered Noodles, a comforting dish that combines tender chicken with perfectly cooked noodles in a rich butter sauce.

Created by

Emily

Last updated on 2025-12-10T16:43:20.038Z

This Chicken Buttered Noodles recipe is a family favorite, perfect for busy weeknights or a cozy dinner. The combination of tender chicken and buttery noodles creates a dish that’s both satisfying and delicious.

        Why You Will Love This Recipe
        Rich, buttery flavor that comforts the soul
Quick and easy to prepare for busy weeknights
Versatile dish that can be customized with your favorite veggies
Kid-friendly and sure to please everyone at the table

      

A Comforting Classic

Chicken Buttered Noodles is more than just a meal; it's a comforting embrace on a plate. The combination of tender chicken and silky noodles enveloped in a rich butter sauce creates a dish that feels like home. This recipe is perfect for those evenings when you crave something warm and satisfying, making it a staple in family kitchens everywhere.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can whip up a delightful dinner that will impress your family and friends. The creamy texture of the sauce, combined with the savory flavors of chicken, makes each bite a delightful experience.

Quick and Easy Preparation

One of the standout features of Chicken Buttered Noodles is its quick preparation time. Ideal for busy weeknights, this recipe can be on your table in under 30 minutes. The straightforward steps make it accessible for both novice cooks and seasoned chefs alike, allowing you to spend less time in the kitchen and more time enjoying your meal with loved ones.

Simply boil the noodles, prepare the sauce, and combine everything—it's that easy! This recipe is a lifesaver for those evenings when you need a delicious meal without the fuss.

Customizable for Everyone

The versatility of Chicken Buttered Noodles is one of its greatest assets. While the classic recipe is delicious as is, you can easily customize it to suit your taste. Feel free to add your favorite vegetables, such as peas, spinach, or bell peppers, to boost the nutritional value and flavor profile. This adaptability makes it a fantastic choice for families with varying preferences.

Moreover, this dish can easily be tailored to accommodate dietary restrictions. Swap out regular butter for a vegan alternative or use gluten-free noodles to create a version that fits your dietary needs without sacrificing flavor.

Ingredients

For the Chicken Buttered Noodles

8 oz egg noodles
2 cups cooked chicken, shredded
1/2 cup unsalted butter
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Once melted, add the chicken broth and heavy cream, stirring until well combined.

Combine Ingredients

Add the cooked noodles and shredded chicken to the skillet. Toss everything together until the noodles are coated in the butter sauce. Season with salt and pepper to taste.

Serve

Garnish with chopped parsley and serve warm. Enjoy your Chicken Buttered Noodles!

Make sure to serve this dish immediately while it's warm and creamy.

Storage and Reheating Tips

If you have leftovers, storing Chicken Buttered Noodles is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. The flavors will meld beautifully as it sits, making it just as delightful the next day.

To reheat, simply place the noodles in a skillet over medium heat. Add a splash of chicken broth or a little extra butter to help bring back the creamy texture. Stir gently until warmed through, and enjoy the comforting flavors once again.

Serving Suggestions

To elevate your Chicken Buttered Noodles, consider serving it with a side salad or some crusty garlic bread. A fresh garden salad with a light vinaigrette can provide a nice contrast to the rich flavors of the dish, making for a well-rounded meal.

For those who enjoy a bit of heat, sprinkle some red pepper flakes or drizzle sriracha over the top before serving. This adds a delightful kick and can transform the dish into a spicy comfort food experience.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute egg noodles with any pasta of your choice, just adjust the cooking time accordingly.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare the dish in advance and reheat it when ready to serve.

→ Can I add vegetables to this dish?

Definitely! Broccoli, peas, or spinach make great additions. Just add them in during the last few minutes of cooking.

→ How can I make this dish healthier?

You can use whole grain noodles, reduce the amount of butter, or add more vegetables to increase the nutritional value.