Easy One-Pot Lasagna Soup

Highlighted under: Comfort Food

Enjoy a comforting bowl of Easy One-Pot Lasagna Soup that combines all the classic flavors of traditional lasagna into a deliciously easy weeknight meal. This hearty soup is packed with layers of cheesy goodness, hearty meat, and flavorful herbs, all cooked together in one pot for a fast and effortless dinner solution. Perfect for chilly evenings, this recipe is a family favorite that will leave everyone asking for seconds.

Emily

Created by

Emily

Last updated on 2025-10-24T04:26:33.364Z

This delicious Easy One-Pot Lasagna Soup brings the warmth of traditional lasagna into a bowl. With its rich flavors and simple preparation, it's bound to become a family favorite.

Simple Steps to a Flavorful Meal

One-Pot Lasagna Soup is an incredibly accessible recipe that brings the beloved taste of lasagna into a quick and hearty soup. The beauty of this dish lies in its simplicity; you can have it on the table in under 30 minutes, making it perfect for busy weeknights. With just a few straightforward steps, you can create a delicious meal that the entire family will love.

The one-pot method not only minimizes cleanup time but also allows the flavors to meld beautifully. As the ingredients simmer together, the rich taste of the beef combines with the freshness of the spinach and the comforting touch of Italian herbs. This creates a symphony of flavors that will tantalize your taste buds and warm your soul.

Customize Your Soup

One of the best aspects of this Easy One-Pot Lasagna Soup is its versatility. You can easily swap out ground beef for turkey or even a plant-based substitute if you’re looking to make it vegetarian. Additionally, feel free to experiment with different types of pasta; small shapes like shells or ditalini work wonderfully in this comforting dish.

Adding your favorite vegetables can also give this soup an extra nutrient boost. Consider tossing in diced zucchini, bell peppers, or even mushrooms to enhance the flavor and texture. This adaptability makes the recipe approachable for various dietary preferences while maintaining its delicious essence.

Perfect for Leftovers

This lasagna soup is not only a great weeknight meal but also makes for excellent leftovers. In fact, the flavors often develop even further after a night in the fridge, making it an ideal meal prep option. Simply store leftovers in airtight containers for up to three days, and reheat them on the stove for a quick lunch or dinner.

For those who love to enjoy a cozy bowl of soup during the workweek, this recipe gives you the advantage of having a ready-to-eat meal packed with flavor and nutrition. Just a few minutes in the microwave can transform your leftovers into a warm and satisfying meal.

Ingredients

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Combine all ingredients for a tasty meal.

Instructions

Steps

Brown the Beef

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Add Vegetables

Add onion and garlic, cooking until softened.

Combine Ingredients

Stir in crushed tomatoes, beef broth, pasta, spinach, and seasonings. Bring to a boil.

Simmer

Reduce heat and let simmer for about 20 minutes or until pasta is tender.

Add Cheeses

Stir in ricotta, mozzarella, and Parmesan just before serving.

Serve hot and enjoy your soup!

Cooking Tips for Perfect Lasagna Soup

To achieve the best flavor in your Easy One-Pot Lasagna Soup, don't rush the browning of the beef. Allowing it to cook until browned adds depth and richness to the overall soup. Additionally, be sure to season your soup adequately throughout the cooking process. A good rule of thumb is to taste and adjust the seasonings as you go, ensuring that every bite is packed with flavor.

Another tip is to consider the type of pasta you use. Different pasta shapes will absorb liquids differently, so check the cooking time on the package to ensure your pasta is cooked perfectly. Al dente pasta can add a lovely texture to the soup, enhancing the overall eating experience.

Serving Suggestions

When serving your Easy One-Pot Lasagna Soup, consider pairing it with crusty garlic bread or a fresh side salad for a complete meal that satisfies all the senses. The warmth and cheesiness of the soup, along with the crunch of the bread or freshness of the salad, create a delightful dining experience.

For an extra touch, you can garnish each bowl with fresh basil or parsley to brighten up the dish. A sprinkle of extra Parmesan cheese can also enhance the cheesiness, bringing that authentic lasagna taste right to your bowl. Enjoying this soup with family or friends will surely make it a memorable meal.

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Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken.

→ Can I make this soup vegetarian?

Absolutely! Just replace the meat with more vegetables or plant-based sausage.

Easy One-Pot Lasagna Soup

Enjoy a comforting bowl of Easy One-Pot Lasagna Soup that combines all the classic flavors of traditional lasagna into a deliciously easy weeknight meal. This hearty soup is packed with layers of cheesy goodness, hearty meat, and flavorful herbs, all cooked together in one pot for a fast and effortless dinner solution. Perfect for chilly evenings, this recipe is a family favorite that will leave everyone asking for seconds.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4-6 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 2 cups uncooked pasta
  7. 2 cups fresh spinach
  8. 1 tsp Italian seasoning
  9. Salt and pepper to taste
  10. 1 cup ricotta cheese
  11. 1 cup shredded mozzarella cheese
  12. 1/2 cup grated Parmesan cheese

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Step 02

Add onion and garlic, cooking until softened.

Step 03

Stir in crushed tomatoes, beef broth, pasta, spinach, and seasonings. Bring to a boil.

Step 04

Reduce heat and let simmer for about 20 minutes or until pasta is tender.

Step 05

Stir in ricotta, mozzarella, and Parmesan just before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 25g