Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup black olives, pitted and sliced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Culinary Journey Recipes

Savor the flavors of the Mediterranean with this delightful Chicken Provençal recipe, featuring tender chicken simmered in a fragrant tomato and herb sauce.

Created by

Emily

Last updated on 2025-12-02T19:02:03.420Z

Chicken Provençal is a classic French dish that brings the flavors of the South of France to your table. This recipe combines juicy chicken pieces with tomatoes, olives, and aromatic herbs, creating a dish that is both comforting and elegant.

        Why You'll Love This Recipe
        Rich, savory flavors from fresh herbs and spices
A colorful and vibrant dish that's a feast for the eyes
Easy to prepare, making it perfect for weeknight dinners or special occasions

      

A Taste of the Mediterranean

Chicken Provençal is a dish that beautifully encapsulates the vibrant flavors of the Mediterranean. With its rich combination of fresh herbs, ripe tomatoes, and briny olives, this recipe transports you straight to the sun-soaked coasts of Southern France. Each bite is a harmonious blend of savory and tangy notes, making it a standout dish that’s both satisfying and invigorating.

The use of fresh herbs like oregano and thyme not only enhances the flavor profile but also contributes to the dish’s aromatic appeal. These herbs are staples in Mediterranean cuisine, known for their robust flavors and health benefits. Cooking with them brings a sense of authenticity and elevates the dish, creating a meal that feels both rustic and refined.

Perfect for Any Occasion

Whether you're hosting a dinner party or whipping up a quick weeknight meal, Chicken Provençal fits the bill. Its straightforward preparation and impressive presentation make it a versatile option for any culinary occasion. The enticing aromas that fill your kitchen while it simmers will have everyone eagerly anticipating dinner.

Moreover, this dish pairs wonderfully with various sides. Serve it alongside a simple green salad, roasted vegetables, or some crusty French bread. The sauce is perfect for dipping, ensuring that every last drop is savored. With its balance of flavors and ease of preparation, it’s no wonder Chicken Provençal has become a beloved classic.

Ingredients

Gather these fresh ingredients to create your Chicken Provençal:

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup black olives, pitted and sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all your ingredients ready before you start cooking.

Instructions

Follow these steps to prepare your delicious Chicken Provençal:

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear for about 5-7 minutes until golden brown, then flip and cook for another 5 minutes.

Remove the chicken and set aside.

Sauté the Aromatics

In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Add Tomatoes and Herbs

Stir in the diced tomatoes, olives, oregano, and thyme. Bring the mixture to a simmer.

Combine and Cook

Return the chicken to the skillet, nestling it into the sauce. Cover and let it simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.

Serve

Garnish with fresh basil and serve warm with crusty bread or over rice.

Enjoy your Chicken Provençal with a side of your choice!

Cooking Tips for Success

To ensure your Chicken Provençal turns out perfectly, consider using high-quality ingredients. Fresh herbs can significantly impact the flavor, so opt for them when possible. If you have access to a local farmer's market, that’s a great place to find fresh produce and herbs that will enhance your dish.

When searing the chicken, patience is key. Allow the skin to get nice and crispy before flipping it. This not only improves the texture but also adds depth to the flavor as the chicken renders its fat into the skillet, enriching the sauce.

Storing and Reheating

Chicken Provençal makes for excellent leftovers, as the flavors continue to meld and develop over time. To store, simply place any leftover chicken and sauce in an airtight container and refrigerate. It should stay fresh for up to three days, making it a great option for meal prep.

When reheating, do so gently on the stovetop over low heat to avoid drying out the chicken. You may want to add a splash of water or broth to help rehydrate the sauce. This method ensures that your Chicken Provençal remains tender and flavorful, ready to delight your taste buds once again.

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster.

→ What type of olives is best for Chicken Provençal?

Kalamata olives work well, but you can use any type of black olives you prefer.

→ Can I make this dish ahead of time?

Absolutely! Chicken Provençal can be made ahead and reheated, making it perfect for meal prep.

→ What should I serve with Chicken Provençal?

This dish pairs beautifully with rice, couscous, or a fresh salad.