Chipotle Cheddar Beef Chili

Name: Chipotle Cheddar Beef Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 2 tablespoons chipotle peppers in adobo sauce, chopped; 2 cups beef broth; 2 teaspoons cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Cozy Kitchen Recipes

A smoky, spicy, and cheesy twist on classic beef chili, perfect for warming up on chilly evenings.

Created by

Emily

Last updated on 2025-12-01T20:46:44.074Z

This Chipotle Cheddar Beef Chili is a delightful mix of flavors that brings together heat and creaminess. The chipotle peppers add a smoky depth while the cheddar cheese provides a rich, comforting finish. Perfect for game days or cozy family dinners!

        Why You'll Love This Recipe
        Smoky chipotle flavor with a hint of sweetness
Creamy cheddar cheese elevates the dish
Perfect for meal prep and freezing for later
Great balance of heat and comfort in every bite

      

A Flavorful Adventure

Chipotle Cheddar Beef Chili is not just a meal; it's an experience that tantalizes your taste buds. The combination of smoky chipotle peppers and hearty beef creates a depth of flavor that's hard to resist. Each bite delivers a perfect balance of heat and comfort, making it an ideal dish for both casual dinners and festive gatherings. Whether you're a chili aficionado or trying it for the first time, this recipe invites you to savor a unique twist on a beloved classic.

The addition of cheddar cheese elevates this chili to new heights. As it melts into the warm mixture, it adds a creamy richness that complements the spices perfectly. This dish is designed to please everyone, from heat enthusiasts to those who prefer a milder flavor. And with the easy-to-follow steps, you'll find that creating this comforting dish is as enjoyable as eating it.

Perfect for Any Occasion

This Chipotle Cheddar Beef Chili is incredibly versatile, making it suitable for various occasions. Hosting a game day party? Serve it in a big bowl with toppings like sour cream and green onions. Planning a cozy family dinner? This chili will warm hearts and fill bellies, leaving everyone satisfied. Plus, it’s an excellent choice for meal prep, allowing you to make a big batch and enjoy leftovers throughout the week.

Additionally, this chili freezes well, so you can prepare it in advance and have a delicious meal ready for those busy nights. Just portion it out into freezer-safe containers, and you'll have a comforting dish at your fingertips whenever you need a quick and satisfying meal.

Tasty Variations

While this recipe is delicious as is, feel free to customize it to suit your preferences. For those who enjoy extra heat, consider adding more chipotle peppers or even a dash of cayenne pepper. If you prefer a vegetarian option, replace the ground beef with lentils or mushrooms for a hearty alternative that still delivers on flavor. You can also experiment with different types of beans or add in your favorite vegetables.

For a smoky twist, try incorporating a splash of liquid smoke or using smoked paprika instead of regular paprika. No matter how you choose to adapt this recipe, it's sure to deliver a hearty, satisfying meal that warms you from the inside out.

Ingredients

Chili Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
2 tablespoons chipotle peppers in adobo sauce, chopped
2 cups beef broth
2 teaspoons cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese

Mix well to ensure all ingredients are combined.

Instructions

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Sauté Vegetables

Add diced onion and minced garlic to the pot, cooking until the onion becomes translucent.

Combine Ingredients

Stir in the kidney beans, black beans, diced tomatoes, chipotle peppers, beef broth, cumin, paprika, salt, and pepper.

Simmer

Bring the chili to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.

Add Cheese

Stir in the shredded cheddar cheese just before serving for a melty finish.

Serve hot, garnished with additional cheese and your favorite toppings!

Serving Suggestions

When it comes to serving Chipotle Cheddar Beef Chili, the options are endless! Consider presenting it with a side of cornbread, which pairs beautifully with the smoky flavors of the chili. A fresh green salad can also complement the richness of the dish, providing a nice contrast and adding some crunch to your meal.

For a fun twist, serve the chili in a bread bowl for an interactive dining experience. Just hollow out a round loaf of bread, fill it with the chili, and let everyone dig in. It’s a great way to make your meal feel special and festive.

Storage Tips

To keep your Chipotle Cheddar Beef Chili fresh, store it in an airtight container in the refrigerator for up to four days. For longer storage, freeze it in individual portions. Make sure to label your containers with the date, so you can easily track how long it's been stored. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

Before serving leftovers, give it a good stir and add a splash of broth or water if it seems too thick. This will help revive the flavors and ensure a delicious meal just as good as the first time around.

Nutritional Benefits

Not only is Chipotle Cheddar Beef Chili delicious, but it also packs a nutritional punch. Ground beef is a great source of protein, essential for muscle development and overall health. The inclusion of beans adds fiber, which is vital for digestive health and can help keep you full longer.

Furthermore, the tomatoes are rich in vitamins and antioxidants, such as vitamin C and lycopene, which contribute to heart health. By incorporating this chili into your meal rotation, you're not just enjoying a comforting dish; you're also nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I make this chili vegan?

Yes, you can substitute the beef with plant-based ground meat and use vegetable broth.

→ How can I adjust the spiciness?

You can add more or fewer chipotle peppers based on your heat preference.

→ Can I freeze leftovers?

Absolutely! This chili freezes well for up to 3 months.

→ What toppings do you recommend?

Sour cream, diced avocado, and additional cheese make great toppings!