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When I first stumbled upon the Choco-Nut Granola Bowl recipe, I was intrigued by its delightful combination of flavors and textures. As a food enthusiast and a mother of two, I often look for breakfast options that are not only nutritious but also quick to prepare. The Choco-Nut Granola Bowl checked all the boxes. When I finally decided to make it for my family, the response was overwhelmingly positive. My kids loved the chocolatey crunch, while my husband appreciated the nutty undertones that added depth to each bite. It’s now a staple in our household, and every spoonful evokes a sense of warmth and satisfaction, making mornings a little brighter.
Ingredients
The magic of the Choco-Nut Granola Bowl lies in its simple yet wholesome ingredients. You will need the following:
- 2 cups of rolled oats
- 1/2 cup of almonds, chopped
- 1/2 cup of pecans, chopped
- 1/3 cup of cocoa powder
- 1/3 cup of honey or maple syrup
- 1/4 cup of coconut oil, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of dark chocolate chips
- 1/4 cup of shredded coconut (optional)
Instructions
Creating this Choco-Nut Granola Bowl is as easy as it is delicious. Follow these steps to bring it to life:
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped almonds, and pecans.
- In a separate bowl, whisk together cocoa powder, honey or maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Pour the wet mixture over the dry ingredients and stir until the oats and nuts are fully coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20–25 minutes, stirring halfway through, until the granola is golden and fragrant.
- Remove from the oven and let it cool completely before mixing in the dark chocolate chips and shredded coconut, if using.
- Transfer the granola to an airtight container for storage.
Nutrition Facts
This recipe yields approximately 8 servings, with each serving being around 250 calories. It’s a perfect balance of energy-providing carbohydrates, healthy fats, and a touch of sweetness.
Preparation Time
From start to finish, preparing the Choco-Nut Granola Bowl takes about 35 minutes. This includes 10 minutes of active preparation time and 25 minutes of baking time. It’s a quick and easy recipe that can be made ahead of time, saving you precious minutes during hectic mornings.
How to Serve
- Serve it with a splash of your favorite milk—dairy, almond, or oat milk pairs wonderfully.
- Top with fresh fruits like sliced bananas or berries for added flavor and nutrition.
- For an extra crunch, sprinkle some chia seeds or flaxseeds on top.
- Use it as a topping for yogurt or smoothie bowls for a delightful texture.
- Enjoy it straight from the jar for a quick and satisfying snack.
Additional Tips
- Customize It: Feel free to swap out the nuts for your favorites, such as walnuts or cashews.
- Sweetness Level: Adjust the sweetness by adding more or less honey or maple syrup according to your preference.
- Storage: Store the granola in an airtight container to keep it fresh for up to two weeks.
- Batch Cooking: Double the recipe and freeze half for a quick breakfast option on busy days.
- Experiment with Spices: Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
FAQ Section
- Can I use quick oats instead of rolled oats? While quick oats can be used, rolled oats provide a better texture and hold up well during baking.
- Is there a substitute for coconut oil? Yes, you can use butter or any neutral oil like vegetable or canola oil.
- Can I make this recipe vegan? Absolutely! Use maple syrup instead of honey, and ensure the chocolate chips are dairy-free.
- What if I don’t have parchment paper? You can lightly grease the baking sheet with oil to prevent sticking, though parchment paper is preferred for easy cleanup.
- How can I make the granola clusters bigger? Press the granola down firmly on the baking sheet before baking and avoid stirring too much.
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