Chocolate Almond Biscotti Treats

Name: Chocolate Almond Biscotti Treats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup almond slivers; 1/2 cup chocolate chips

Highlighted under: Artisan Bakery Recipes

Indulge in the delightful combination of rich chocolate and nutty almonds with these delicious biscotti treats. Perfect for dipping in coffee or enjoying as a sweet snack!

Created by

Emily

Last updated on 2026-01-02T21:58:30.917Z

These Chocolate Almond Biscotti Treats are not just a snack; they are a delightful experience. Perfect for coffee breaks or as a homemade gift, these biscotti bring together the deep flavor of chocolate and the crunchiness of almonds in every bite.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly baked for a satisfying crunch
Ideal for gifting or enjoying with a hot beverage
Easy to make and store for later indulgence

      

The Perfect Biscotti Experience

Biscotti, the beloved Italian cookie, is known for its delightful crunch and versatility. These Chocolate Almond Biscotti Treats elevate the classic recipe by incorporating rich chocolate and nutty almonds that create a perfect pairing. Whether you’re enjoying them solo or paired with a warm beverage, each bite offers a satisfying crunch that makes every moment special.

These biscotti are not just a snack; they're an experience. The process of dipping them into coffee or tea allows the cookie to absorb the warmth and flavor of your drink, enhancing the overall taste. With each dunk, you’ll discover a new layer of flavor, making them a delightful treat any time of day.

Benefits of Homemade Biscotti

Making biscotti at home has several advantages. First, you have complete control over the ingredients, allowing you to choose high-quality chocolate and fresh almonds. This ensures that your biscotti not only taste amazing but are also crafted from wholesome components. Plus, the satisfaction of baking from scratch adds an enriching experience to your culinary adventures.

Moreover, these biscotti are perfect for meal prep. Once baked, they can be stored in an airtight container for weeks, maintaining their delicious crunch. This makes them an ideal option for busy individuals looking for a quick snack or a sweet treat to accompany their coffee breaks.

Perfect Pairings

Chocolate Almond Biscotti Treats are incredibly versatile and can be paired with a variety of beverages. A classic pairing is with a hot cup of coffee, where the bitterness of the brew beautifully complements the sweetness of the biscotti. Alternatively, try them with a rich hot chocolate or a glass of dessert wine for a luxurious treat.

These biscotti also make for an excellent gift. Whether packaged in a decorative box or presented in a mason jar, they are sure to impress friends and family. Their elegant appearance and delightful flavor profile make them a thoughtful present for any occasion, from holidays to birthdays.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients

3 large eggs
1 teaspoon vanilla extract
1/2 cup almond slivers
1/2 cup chocolate chips

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.

Combine Wet Ingredients

In another bowl, beat the eggs and vanilla extract together. Gradually add the wet mixture to the dry ingredients and mix until a dough forms. Fold in the almond slivers and chocolate chips.

Shape the Dough

Divide the dough into two equal parts. Shape each part into a log about 12 inches long and 2 inches wide on the prepared baking sheet.

Bake and Cool

Bake for 25 minutes, then remove from the oven and let cool for 10 minutes. Slice each log diagonally into 1-inch thick pieces.

Final Bake

Place the biscotti slices back on the baking sheet and bake for an additional 10 minutes, flipping halfway through, until crisp.

Cool and Serve

Let the biscotti cool completely on a wire rack before serving. Enjoy with your favorite beverage!

Store any leftover biscotti in an airtight container for up to two weeks.

Storage Tips

To keep your biscotti fresh and crunchy, store them in an airtight container at room temperature. This will help maintain their texture for up to two weeks. If you want to extend their shelf life even further, consider freezing them. Simply place the cooled biscotti in a freezer-safe bag, and they can last for up to three months.

When you're ready to enjoy your frozen biscotti, simply let them thaw at room temperature for a few hours, or pop them in the oven at a low temperature for a quick refresh. This will help revive their delightful crunch, making it feel like they were just baked!

Customization Ideas

One of the best aspects of making biscotti is the ability to customize them to your taste. Feel free to experiment with different nuts such as pecans or walnuts, or swap out chocolate chips for dried fruits like cranberries or apricots for a fruity twist. You can even add spices like cinnamon or espresso powder to enhance the flavor profile.

For an extra touch, consider dipping the cooled biscotti in melted chocolate and sprinkling with sea salt or crushed nuts before letting them set. This adds an indulgent layer that takes your biscotti to the next level, making them even more irresistible!

Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, you can substitute almonds with walnuts or pecans for a different flavor.

→ How should I store the biscotti?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I freeze the biscotti?

Absolutely! You can freeze baked biscotti for up to three months. Just thaw before serving.

→ What beverages pair well with biscotti?

Biscotti pairs wonderfully with coffee, tea, or hot chocolate.