The Best Chewy Chocolate Chip Cookies

Name: The Best Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

Highlighted under: Artisan Bakery Recipes

The Best Chewy Chocolate Chip Cookies are a delightful treat that combines a rich, buttery flavor with gooey chocolate chips, perfect for satisfying your sweet tooth.

Created by

Emily

Last updated on 2025-12-10T16:46:20.957Z

These cookies are a family favorite and have been passed down for generations. The secret to their chewiness lies in the perfect balance of ingredients and baking time.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a buttery base
Chewy texture that keeps you coming back for more
Easy to make and perfect for any occasion

      

The Perfect Balance of Flavors

The Best Chewy Chocolate Chip Cookies strike a perfect balance between sweet and buttery flavors. The combination of granulated and brown sugars provides depth, while the rich vanilla extract enhances the overall taste. Each bite delivers a burst of chocolate goodness, making these cookies an irresistible treat for chocolate lovers.

Using high-quality semisweet chocolate chips is key to achieving that rich chocolate flavor. The gooey, melted chocolate that oozes from the cookies as you take a bite adds an extra layer of indulgence. This recipe ensures that every cookie is packed with chocolatey delight, making them a favorite for kids and adults alike.

Achieving the Ideal Chewy Texture

One of the standout features of these cookies is their chewy texture. This is achieved by using a combination of softened butter and just the right amount of flour. The dough is mixed until just combined, which helps to maintain the moisture needed for that perfect chewiness.

Another tip for achieving the ideal texture is to under-bake the cookies slightly. Removing them from the oven when the edges are golden brown but the centers are still soft ensures that they will firm up perfectly as they cool. This technique creates that delightful contrast between the crisp exterior and the soft, chewy interior.

Versatile and Fun for Any Occasion

These chewy chocolate chip cookies are incredibly versatile and can be enjoyed on various occasions. Whether you're baking for a holiday gathering, a birthday party, or simply to satisfy a craving, they are always a hit. You can even customize the recipe by adding nuts, dried fruit, or different types of chocolate chips for a unique twist.

Baking with kids is also a fantastic way to bond, and this recipe is simple enough for little hands to help. From measuring ingredients to scooping the dough, your children will enjoy every step of the process, making it a fun family activity. Plus, they’ll love the delicious reward at the end!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized portions of the dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chewy cookies!

Storage Tips

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to keep them longer, consider freezing the dough or the baked cookies. Simply scoop the dough into balls and freeze them on a baking sheet before transferring to a container. You can bake fresh cookies anytime by pulling out the dough and baking directly from frozen.

If you have leftover cookies (which is rare!), you can also store them in the fridge for up to a week. Just be sure to separate layers with parchment paper to prevent them from sticking together. Reheat them in the microwave for a few seconds for that freshly baked taste!

Serving Suggestions

Serve your chewy chocolate chip cookies warm, paired with a glass of cold milk for a classic treat. The combination of warm cookies and cold milk is a nostalgic favorite that brings back memories of childhood. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert or make an ice cream sandwich by placing a scoop of your favorite flavor between two cookies.

For a gourmet touch, consider drizzling melted chocolate or caramel sauce over the cookies before serving. This adds a lovely presentation and an extra layer of flavor that will impress your guests. Whether enjoyed solo or dressed up, these cookies are sure to satisfy any sweet tooth!

Frequently Asked Questions

What can I substitute for the butter? If you're looking for a dairy-free option, you can substitute equal parts coconut oil or a vegan butter alternative. Keep in mind that this may slightly alter the flavor and texture of the cookies.

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option, but it may yield a denser cookie. You might want to use a blend of whole wheat and all-purpose flour for the best results.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute if I don't have brown sugar?

You can use granulated sugar, but the cookies may be less chewy.