Cinnamon Maple Roasted Sweet Potatoes

Name: Cinnamon Maple Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cubed; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Transform your dinner table with these delicious Cinnamon Maple Roasted Sweet Potatoes! This easy-to-make recipe combines the warm flavors of cinnamon and maple syrup, creating a delightful side dish that pairs perfectly with any meal.

Created by

Emily

Last updated on 2025-11-13T21:42:15.697Z

Enjoy the natural sweetness of roasted sweet potatoes, elevated by a rich, aromatic glaze. Perfect for holiday gatherings or a cozy weeknight dinner, this dish will be a hit with family and friends.

Perfect Side Dish for Any Occasion

Cinnamon Maple Roasted Sweet Potatoes are incredibly versatile and can enhance the flavor profile of your meal. Whether you're hosting a holiday gathering, a casual family dinner, or a summer barbecue, this dish fits right in. The warm, sweet notes from the maple syrup combined with the earthy cinnamon create a dish that appeals to both adults and kids alike.

This recipe isn't just about taste; it's also about nutrition. Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants, making them a smart choice for your health-conscious friends and family. By incorporating them into your meals, you're not only serving something delicious but also adding a host of health benefits.

Moreover, these roasted sweet potatoes are easy to make ahead of time. You can prep them a few hours in advance and simply pop them in the oven when you're ready to serve. This allows you more time to focus on other dishes and enjoy the company of your guests without being stuck in the kitchen.

Elevate the Flavor with Variations

While this recipe emphasizes the classic combination of cinnamon and maple, don’t hesitate to experiment! You can add a splash of vanilla extract or a sprinkle of nutmeg to introduce a new layer of flavor. If you're feeling adventurous, try tossing in some chopped pecans or walnuts during the roasting process for added crunch and richness.

For a savory twist, consider mixing in ingredients like cayenne pepper or smoked paprika for a bit of heat. Balancing sweet and spicy can make this dish even more exciting and suited for diverse palates. Just remember that a little spice goes a long way, so add it gradually.

You can also play with the cooking method. If you're short on time, feel free to steam the sweet potatoes first to cut down on roasting time. Alternatively, using an air fryer can yield perfectly crispy results in a fraction of the time.

Ingredients

Gather these ingredients to get started:

Ingredients

4 medium sweet potatoes, peeled and cubed
1/4 cup maple syrup
1 teaspoon ground cinnamon
2 tablespoons olive oil
Salt and pepper to taste

Ensure everything is well-prepared before starting the cooking process.

Instructions

Follow these steps to create the perfect side dish:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.

Roast the Sweet Potatoes

Spread the sweet potatoes in a single layer on a baking sheet. Roast for about 25-30 minutes, stirring halfway through, until they are tender and caramelized.

Let the sweet potatoes cool for a few minutes before serving.

Storage and Reheating Tips

Once you've roasted your sweet potatoes, you may have leftovers, which can be stored easily. Allow the dish to cool completely before transferring it to an airtight container. When stored properly in the fridge, it can last up to 3-5 days.

Reheating is simple: you can use your microwave for a quick fix or pop them back in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. If you're reheating from frozen, allow them to thaw overnight in the fridge for best results.

For those who love meal prepping, consider roasting a larger batch of these sweet potatoes to use throughout the week. They make a delightful addition to salads, grain bowls, or even as a breakfast topping with a fried egg!

Pairing Suggestions

Cinnamon Maple Roasted Sweet Potatoes are a beautiful side dish for a variety of main courses. They pair wonderfully with proteins like roasted chicken, pork tenderloin, or even grilled tofu for a plant-based option. The sweet and savory flavors harmonize to create a balanced plate that will leave your diners satisfied.

For a complete meal, round out your dinner with a fresh green salad tossed in a light vinaigrette. The acidity from the dressing, combined with the sweetness of the sweet potatoes, brings an overall delightful dining experience. Alternatively, serving them alongside a robust dish like barbecue ribs or a steak can create a delightful contrast.

And don’t forget about special occasions! These roasted sweet potatoes are a crowd-pleaser during Thanksgiving or holiday feasts, effortlessly adding color and warmth to your table. Their rich flavor will surely impress your guests, turning any meal into a memorable occasion.

Questions About Recipes

→ Can I use other sweeteners instead of maple syrup?

Yes, honey or agave syrup can be good alternatives.