Autumn Tortellini Soup With Sausage
Highlighted under: Seasonal & Festive
Warm up your fall nights with this cozy Autumn Tortellini Soup featuring hearty sausage, tender pasta, and a rich, flavorful broth. Packed with seasonal vegetables and spices, this comforting one-pot dish is perfect for bringing family together around the dinner table. Easy to prepare and full of delicious flavors, it's a must-try for your fall dinner lineup.
As the leaves change color and the air turns crisp, there's nothing quite like a warm bowl of soup to comfort you. This Autumn Tortellini Soup with Sausage is a delightful way to celebrate the flavors of fall, making it a perfect dish for family gatherings or cozy nights in.
A Seasonal Delight
As the leaves begin to change color and the air turns crisp, nothing quite captures the essence of fall like a warm bowl of soup. This Autumn Tortellini Soup with Sausage showcases the vibrant produce of the season—a medley of carrots, celery, and spinach that not only adds nutrition but also brightens the dish visually. Combining these ingredients with hearty Italian sausage creates a comforting and filling entrée that is perfect for chilly evenings.
The vibrant flavors in this soup are accentuated by dried oregano and garlic, offering a delightful aroma that fills your kitchen, inviting family and friends to gather around. Each spoonful is a harmonious blend of savory and fresh ingredients, making it an irresistible choice for your weeknight dinners. Plus, it's an excellent way to use seasonal vegetables at their peak freshness.
One-Pot Simplicity
One of the best features of this Autumn Tortellini Soup is its simplicity. With just one pot, you can create a fulfilling and delicious meal without the hassle of multiple dishes to clean up afterward. This convenience makes it an ideal dish for busy weeknights, where you may not have time to linger over the stove. Just brown the sausage, toss in your vegetables, add the broth, and let it simmer.
This recipe is also incredibly versatile. If you have other favorite vegetables or seasonal produce on hand, feel free to add them to the mix. Kale, butternut squash, or even zucchini can enhance this soup, allowing you to customize it based on your family's preferences. The result is a dish that's not only quick to prepare but also adaptable to what you have available.
Perfect for Gatherings
This cozy soup is not just a meal; it's a way to bring people together. Whether you're hosting friends for a game night or enjoying a family dinner, serving this Autumn Tortellini Soup is sure to create lasting memories. It encourages conversation and warmth around the table, making every gathering a little more special.
Pair it with crusty bread or a simple side salad, and you've got a complete meal that satisfies both the palate and the soul. The rich, comforting flavors of this soup create a wonderful backdrop for lively discussions and laughter, encapsulating the spirit of the season.
Ingredients
Ingredients
Soup Ingredients
- 1 lb Italian sausage, casings removed
- 4 cups chicken broth
- 2 cups water
- 2 cups fresh tortellini
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Gather all your ingredients before starting for an efficient cooking experience!
Instructions
Instructions
Cook the Sausage
In a large pot, cook the sausage over medium heat until browned, breaking it apart with a spoon as it cooks.
Add Vegetables
Add the carrots, celery, and garlic to the pot, and cook for about 5 minutes until the vegetables begin to soften.
Combine Broth and Water
Pour in the chicken broth and water, stirring to combine. Bring the mixture to a boil.
Add Tortellini and Seasonings
Once boiling, add the tortellini, oregano, salt, and pepper. Cook according to tortellini package instructions until tender.
Finish with Spinach
Stir in the spinach and cook for an additional 2-3 minutes until wilted.
Serve hot, and enjoy this comforting soup with crusty bread!
Tips for the Best Results
To achieve the best flavor in your Autumn Tortellini Soup, opt for high-quality ingredients, especially the sausage. Look for Italian sausage that's made with natural spices and without fillers. Fresh tortellini will also elevate the dish, providing a delightful burst of flavor in each bite. If you're in a pinch, you can use frozen tortellini—just be sure to adjust the cooking time according to the package directions.
Additionally, don’t be shy with the seasoning! Taste as you go, and adjust the salt, pepper, or garlic according to your preference. A splash of grated Parmesan cheese right before serving can add a rich, salty finish that enhances all the delicious flavors you've created.
Storage and Reheating
If you happen to have leftovers, storing your Autumn Tortellini Soup is a breeze. Allow it to cool completely before transferring it into an airtight container. It’s best consumed within 3-4 days when stored in the refrigerator. If you want to save it for a longer period, consider freezing the soup; it can last up to 3 months in the freezer. Just be sure to let it thaw in the refrigerator before reheating.
When it's time to enjoy the soup again, gently reheat it on the stove over medium heat. You might need to add a splash of broth or water to bring the soup back to the desired consistency. This autumn-inspired dish is sure to taste just as delightful the second time around!
Serving Suggestions
For an elegant touch, consider garnishing your soup with freshly chopped parsley or a sprinkle of red pepper flakes for a little kick. A dollop of sour cream or a handful of croutons can also add different textures and flavors, enhancing the overall experience. Pair this hearty soup with a side of garlic bread or a light arugula salad dressed in lemon vinaigrette for a balanced meal.
This Autumn Tortellini Soup isn’t just for dinner; it's versatile enough to serve as a starter at holiday gatherings or casual luncheons. Its rich flavors and comforting warmth make it a crowd-pleaser across all occasions, ensuring everyone leaves the table satisfied.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works well in this recipe. Just add a couple of extra minutes to the cooking time.
→ What can I substitute for sausage?
You can use turkey sausage or a plant-based alternative for a lighter or vegetarian option.
Autumn Tortellini Soup With Sausage
Warm up your fall nights with this cozy Autumn Tortellini Soup featuring hearty sausage, tender pasta, and a rich, flavorful broth. Packed with seasonal vegetables and spices, this comforting one-pot dish is perfect for bringing family together around the dinner table. Easy to prepare and full of delicious flavors, it's a must-try for your fall dinner lineup.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Soup Ingredients
- 1 lb Italian sausage, casings removed
- 4 cups chicken broth
- 2 cups water
- 2 cups fresh tortellini
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
In a large pot, cook the sausage over medium heat until browned, breaking it apart with a spoon as it cooks.
Add the carrots, celery, and garlic to the pot, and cook for about 5 minutes until the vegetables begin to soften.
Pour in the chicken broth and water, stirring to combine. Bring the mixture to a boil.
Once boiling, add the tortellini, oregano, salt, and pepper. Cook according to tortellini package instructions until tender.
Stir in the spinach and cook for an additional 2-3 minutes until wilted.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g