Clementine and Sage Turkey

Name: Clementine and Sage Turkey
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 cups clementine juice; 4 tablespoons fresh sage, chopped; 1/2 cup unsalted butter, softened; Salt and pepper to taste; 1 cup clementine marmalade; 1/4 cup soy sauce; 1 tablespoon Dijon mustard

Highlighted under: Cozy Kitchen Recipes

This Clementine and Sage Turkey recipe is a delightful twist on traditional turkey, infused with the bright flavors of clementines and the aromatic essence of sage.

Created by

Emily

Last updated on 2025-12-01T20:45:43.917Z

The combination of clementines and sage gives this turkey a unique flavor profile that is sure to impress your guests. Perfect for holidays or family gatherings, this dish brings warmth and festivity to any table.

        Why You Will Love This Recipe
        Unique flavor combination of clementines and sage
Moist and tender turkey with a citrusy glaze
Perfect centerpiece for holiday dinners

      

The Perfect Holiday Dish

This Clementine and Sage Turkey makes an unforgettable centerpiece for your holiday table. Its vibrant flavors and aromatic herbs will impress your guests and elevate any festive gathering. Perfectly roasted, this turkey not only pleases the palate but also creates a stunning visual appeal. The citrusy notes from clementines combined with the earthy essence of sage create a harmony that is both unique and comforting.

When it comes to holiday meals, turkey is often the star of the show. This recipe stands out by integrating bright, zesty flavors that break away from the mundane. By using fresh ingredients and careful preparation, you’ll ensure that this turkey is a dish that everyone will remember long after the meal is over.

Tips for a Juicy Turkey

Ensuring your turkey remains moist and flavorful is key to a successful roast. One of the best tips is to rub the turkey with softened butter, which not only adds richness but also helps the skin achieve a beautiful golden color. Seasoning generously with salt and pepper enhances the overall flavor, creating a delicious crust.

Marinating the turkey in clementine juice with fresh sage is another essential step. This not only infuses the meat with flavor but also helps to tenderize it. The longer you marinate, the better the flavors will meld. If time allows, marinating overnight is ideal for maximum taste.

Serving Suggestions

Pair your Clementine and Sage Turkey with seasonal sides to create a well-rounded meal. Consider classic accompaniments such as roasted vegetables, creamy mashed potatoes, or a refreshing salad. The citrus notes in the turkey will beautifully complement sweet potato casseroles or cranberry sauces, enhancing the overall dining experience.

For a complete feast, don’t forget the drinks! A crisp white wine or even a sparkling beverage can elevate your meal. The bright flavors of clementine in the turkey can also harmonize with a citrusy cocktail, making your gathering not just a meal, but a festive occasion that delights all senses.

Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
2 cups clementine juice
4 tablespoons fresh sage, chopped
1/2 cup unsalted butter, softened
Salt and pepper to taste

For the Glaze

1 cup clementine marmalade
1/4 cup soy sauce
1 tablespoon Dijon mustard

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the softened butter all over the turkey, including under the skin.

Season generously with salt and pepper.

Marinate with Clementine Juice

In a large bowl, mix the clementine juice and chopped sage. Pour this mixture over the turkey, ensuring it is well coated. Let it marinate in the refrigerator for at least 1 hour, preferably overnight.

Roast the Turkey

Place the marinated turkey in a roasting pan. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C). Baste every 30 minutes with the juices from the pan.

Prepare the Glaze

While the turkey is roasting, combine the clementine marmalade, soy sauce, and Dijon mustard in a small saucepan. Heat over medium heat until the marmalade melts and the mixture is smooth.

Glaze the Turkey

During the last 30 minutes of roasting, brush the glaze all over the turkey. Return to the oven to finish cooking.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides!

Enjoy your delicious Clementine and Sage Turkey!

Storage and Reheating Tips

After your turkey feast, be sure to store any leftovers properly. Allow the turkey to cool completely before placing it in an airtight container. It will keep in the refrigerator for up to four days. Alternatively, you can freeze the turkey for longer storage, ensuring it stays fresh and delicious for future meals.

When reheating, aim for gentle methods to preserve moisture. You can use the oven set to a low temperature or a microwave with a cover to keep the turkey from drying out. Adding a splash of clementine juice or broth can help revive its flavor and juiciness.

Nutritional Benefits

Beyond its delightful taste, this Clementine and Sage Turkey also offers nutritional benefits. Turkey is a lean source of protein, making it a healthy choice for any meal. Additionally, the use of clementines adds a boost of vitamin C, which supports immune health and adds a refreshing zing.

Fresh sage is not just a flavorful herb; it also boasts antioxidants and anti-inflammatory properties. Including herbs like sage in your cooking can contribute to overall wellness. This dish not only satisfies your taste buds but also supports a balanced diet, making it a win-win for holiday feasting!

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, you can adapt this recipe for chicken; adjust the cooking time accordingly.

→ What sides pair well with this turkey?

Classic sides like roasted vegetables, mashed potatoes, and cranberry sauce complement this dish beautifully.

→ Can I prepare this turkey in advance?

Yes, you can marinate the turkey a day in advance for enhanced flavor.

→ How do I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.