Homemade Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of classic lasagna in a cozy bowl with this Homemade Lasagna Soup recipe. Packed with layers of flavors from rich marinara, cheesy goodness, and hearty noodles, this one-pot meal is perfect for busy weeknights and family gatherings. Easy to prepare and incredibly satisfying, this delicious soup brings all the elements of lasagna together in a warm, inviting dish.

Created by

Emily

Last updated on 2025-10-17T12:16:08.731Z

This Homemade Lasagna Soup is an easy and delicious way to enjoy all the flavors of lasagna without the hassle of layering pasta and cheese. With each spoonful, you're welcomed by the warmth and satisfaction that this soup delivers.

Flavorful Ingredients

This Homemade Lasagna Soup is a delightful blend of savory ingredients that come together to create an unforgettable meal. The base begins with ground beef, providing a rich and hearty flavor, while diced onions and minced garlic add a wonderful aroma as they sauté. These foundational ingredients set the stage for the delicious marinara sauce, which infuses the soup with classic Italian flavors and a hint of sweetness.

The addition of chicken broth not only enhances the soup's texture but also ensures that each spoonful is bursting with depth. To bring that unmistakable lasagna experience to life, we've included uncooked lasagna noodles, which cook perfectly in the broth, absorbing the flavors while maintaining a satisfying bite. The Italian seasoning ties everything together, offering a warm, spicy touch that elevates the entire dish.

Quick and Convenient

One of the standout features of this Lasagna Soup is its simplicity. Unlike traditional lasagna, which can take a significant amount of time to layer and bake, this recipe allows you to achieve that comforting taste in a matter of minutes. With just one pot, you can create a dish that not only satisfies your cravings but also cuts down on cleanup time, making it perfect for busy weeknights or unexpected guests.

Each step in the recipe is straightforward, ensuring that even novice cooks can successfully whip up this delicious meal. Plus, the use of broken lasagna noodles means you can skip the tedious task of layering—just combine and cook! The versatility of this soup also means you can adjust the ingredients based on what you have on hand, making it an adaptable option for any pantry.

Perfect for Any Occasion

Whether you're hosting a family gathering or simply looking for a cozy dinner for two, Homemade Lasagna Soup is sure to impress. It is a comfort food classic, offering the warmth and satisfaction of lasagna but in a friendlier, more shareable format. Each bowl serves as a warm hug, making it ideal for chilly evenings or when you're feeling under the weather.

Moreover, the soup makes for great leftovers. As it sits, the flavors continue to meld, becoming even more delicious the next day. You can easily double or triple the batch, ensuring that there’s plenty to enjoy throughout the week. This convenience, combined with its rich flavors, makes Lasagna Soup a dish worthy of any occasion, from family dinners to casual get-togethers.

Ingredients

Soup Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 cups marinara sauce
4 cups chicken broth
8 oz uncooked lasagna noodles, broken
1 tsp Italian seasoning
Salt and pepper, to taste

Toppings

1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Gather all ingredients before starting for a smooth cooking process.

Instructions

Cook the Meat

In a large pot over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.

Add the Liquids

Stir in the marinara sauce, chicken broth, and Italian seasoning. Bring to a simmer.

Add the Noodles

Add the broken lasagna noodles to the pot and cook according to package instructions, until al dente.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with ricotta cheese, mozzarella, and fresh basil.

Enjoy your homemade lasagna soup with a side of crusty bread!

Tips for Customizing Your Soup

One of the great aspects of this Homemade Lasagna Soup is its versatility. Feel free to customize it according to your taste preferences or dietary restrictions. For a vegetarian version, simply replace the ground beef with lentils or your favorite plant-based protein. Add in some diced bell peppers, mushrooms, or spinach for extra nutrients and flavor. You can also experiment with different kinds of cheese for topping, such as parmesan or goat cheese.

If you prefer added heat, a dash of red pepper flakes can easily enhance the flavor profile. Additionally, consider using homemade marinara sauce or adding a splash of cream for a richer, creamier texture. The possibilities are endless, making each pot of soup uniquely your own while maintaining the beloved essence of lasagna.

Storing and Reheating

If you have leftovers or plan to meal prep, storing this Lasagna Soup is a breeze. Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. To ensure the best quality, it's recommended to freeze without the cheese toppings, as dairy can change texture when frozen.

When you're ready to enjoy it again, simply reheat in a pot over medium heat, stirring frequently until warmed through. If the soup has thickened, don't hesitate to add a splash of chicken broth or water to reach your desired consistency. You can also top it with freshly grated cheese and basil before serving for that extra burst of flavor, just like you did on the first day.

Pairing Suggestions

Serving Lasagna Soup is all about complementing its rich flavors. Consider pairing it with a simple side salad featuring arugula, cherry tomatoes, and a light vinaigrette. The freshness of the vegetables will provide a nice contrast to the hearty soup. For an even more indulgent experience, serve with crusty garlic bread or cheesy breadsticks for dipping.

Another wonderful option is to offer a selection of cheeses at the table. Guests can sprinkle extra parmesan or mozzarella over their soup just before eating, adding a delightful creaminess. A glass of light red wine, such as a Chianti or a Pinot Noir, will also enhance the dining experience, bringing out the flavors of the marinara and spices.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days.

→ How do I store leftovers?

Store leftover soup in an airtight container in the fridge. Reheat on the stovetop before serving.