Cranberry Apple Brie Crostini

Highlighted under: Seasonal & Festive

Elevate your charcuterie board with these delightful Cranberry Apple Brie Crostini. Perfectly toasted baguette slices are topped with creamy brie, a luscious cranberry apple compote, and a sprinkle of fresh herbs for a burst of flavor. These bite-sized appetizers are not only visually stunning but also incredibly easy to make, making them a winning choice for holiday gatherings, cocktail parties, or casual get-togethers.

Emily

Created by

Emily

Last updated on 2025-11-10T19:24:58.421Z

Discover the perfect addition to your next gathering with our Cranberry Apple Brie Crostini. This appetizer combines sweet and savory flavors in every bite.

A Perfect Fusion of Flavors

Cranberry Apple Brie Crostini combine the tartness of cranberry with the sweetness of apples, creating a harmonious blend that's perfect for any occasion. The creamy texture of Brie cheese adds a luxurious touch, making each bite a delightful experience. This combination not only tantalizes the taste buds but also pairs beautifully with crisp white wines and sparkling beverages, enhancing your gathering's ambiance.

This recipe allows for versatility based on seasonal ingredients. You can mix and match with different fruits and cheeses. Consider using pear or fig instead of apple, or substituting goat cheese for Brie. The key is to maintain the balance of tartness and creaminess, which elevates this dish to new heights.

Effortless Entertaining

Preparing Cranberry Apple Brie Crostini is a simple yet impressive way to entertain your guests. With minimal prep time and easy assembly, these crostini can be made in batches, allowing you to serve a crowd without feeling overwhelmed. They are perfect for everything from intimate dinners to large celebrations, fitting seamlessly into any menu.

These appetizers are not only pleasing to the palate but also visually striking. The vibrant red of the cranberry sauce, the green of the fresh herbs, and the creamy Brie against the golden-brown crostini make for a stunning presentation. Elevate your charcuterie board with these colorful bites, and watch your guests flock to them.

Perfect for Any Occasion

Whether you're hosting a holiday gathering, a cocktail party, or a casual get-together, Cranberry Apple Brie Crostini are an excellent choice. They bring a festive touch to your table, inviting friends and family to indulge in their flavors. Quick to prepare, you can whip up several variations to suit different tastes, ensuring there's something for everyone at your gathering.

They also make a wonderful addition to potlucks and brunches. Serve them alongside fruit salads or charcuterie to create a well-rounded spread. Guests will love the option to sample different flavors, and you can easily prepare them ahead of time to minimize stress on the day of your event.

Ingredients

Gather these ingredients to make your Cranberry Apple Brie Crostini:

For the Crostini

  • 1 French baguette, sliced
  • Olive oil

For the Topping

  • 8 oz Brie cheese
  • 1 cup cranberry sauce
  • 1 cup diced apples
  • Fresh herbs (such as thyme or rosemary) for garnish

Once you have all the ingredients ready, you're set to begin!

Instructions

Follow these steps to create delicious crostini:

Prepare the Crostini

Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes or until golden brown.

Make the Compote

In a small saucepan, combine the cranberry sauce and diced apples. Cook over medium heat until heated through and apples are slightly tender.

Assemble the Crostini

Spread a layer of Brie cheese on each toasted baguette slice, top with the cranberry apple compote, and garnish with fresh herbs.

Enjoy your beautifully assembled Crostini!

Serving Suggestions

To enhance your presentation, consider arranging the crostini on a wooden board or a slate platter. Add small bowls of extra cranberry sauce and some mixed nuts for variety. You can also pair these crostini with an assortment of cheeses, such as sharp cheddar or soft goat cheese, to create a delightful cheese board.

If you want to impress your guests further, serve these crostini with a selection of wines. A chilled Riesling or a dry sparkling wine works well with the savory and sweet flavors of the dish, allowing for a luxurious tasting experience.

Storage Tips

If you have any leftovers, store the crostini and toppings separately in airtight containers. Crostini can stay fresh for up to two days, while the cranberry apple compote should be consumed within a week. Reassemble just before serving to maintain the crispness of the bread and the freshness of the toppings.

For meal prep, prepare the compote a day in advance, allowing the flavors to meld beautifully overnight. This not only saves time but also enhances the taste, making your crostini even more delightful when served.

Secondary image

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cranberry apple compote and toast the baguette slices ahead of time. Assemble just before serving.

→ What can I substitute for Brie?

You can use goat cheese or cream cheese as alternatives.

Cranberry Apple Brie Crostini

Elevate your charcuterie board with these delightful Cranberry Apple Brie Crostini. Perfectly toasted baguette slices are topped with creamy brie, a luscious cranberry apple compote, and a sprinkle of fresh herbs for a burst of flavor. These bite-sized appetizers are not only visually stunning but also incredibly easy to make, making them a winning choice for holiday gatherings, cocktail parties, or casual get-togethers.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12 crostini

What You'll Need

For the Crostini

  1. 1 French baguette, sliced
  2. Olive oil

For the Topping

  1. 8 oz Brie cheese
  2. 1 cup cranberry sauce
  3. 1 cup diced apples
  4. Fresh herbs (such as thyme or rosemary) for garnish

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes or until golden brown.

Step 02

In a small saucepan, combine the cranberry sauce and diced apples. Cook over medium heat until heated through and apples are slightly tender.

Step 03

Spread a layer of Brie cheese on each toasted baguette slice, top with the cranberry apple compote, and garnish with fresh herbs.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 10g
  • Sodium: 220mg
  • Carbohydrates: 15g
  • Protein: 3g