Herb Roasted Turkey Breast with Gravy

Name: Herb Roasted Turkey Breast with Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 3-4 lbs turkey breast, boneless and skinless; 2 tablespoons olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 2 cups turkey or chicken broth; 2 tablespoons all-purpose flour; Salt and pepper to taste

Highlighted under: Celebratory Feast Recipes

A succulent herb roasted turkey breast served with rich and flavorful gravy, perfect for any festive occasion.

Created by

Emily

Last updated on 2025-12-12T19:02:16.461Z

This Herb Roasted Turkey Breast is a delightful centerpiece for any gathering. The blend of fresh herbs infuses the turkey with aromatic flavors, complemented by a silky gravy that enhances every bite.

        Why You'll Love This Recipe
        Juicy turkey breast infused with aromatic herbs
Silky smooth gravy that elevates the dish
Perfect for holiday feasts or Sunday dinners

      

Choosing the Perfect Turkey Breast

When selecting a turkey breast for roasting, opt for a boneless and skinless cut to ensure a juicy and tender result. Look for a breast that is firm to the touch with a pinkish hue, which indicates freshness. If possible, choose organic or free-range turkey for a richer flavor and better texture.

Consider the size of the turkey breast based on your guest list. A 3-4 pound breast is typically sufficient for a small gathering, serving approximately 6 to 8 people. Leftovers are always a bonus, allowing you to enjoy delicious turkey sandwiches or salads the next day.

The Art of Herb Seasoning

Herbs play a crucial role in enhancing the flavor of your turkey. Thyme, rosemary, and sage are classic choices that complement turkey beautifully. Fresh herbs deliver a more robust flavor than dried, so whenever possible, opt for fresh. Be sure to chop them finely to maximize their aromatic oils.

In addition to the traditional herb blend, consider adding other herbs like parsley or tarragon for a unique twist. Experimenting with different combinations can personalize your dish and impress your guests. Remember to adjust the quantity based on the intensity of flavor you desire.

Perfecting Your Gravy

A rich and flavorful gravy is the perfect accompaniment to your herb roasted turkey. To achieve a silky smooth texture, whisk the flour into the broth gradually, ensuring there are no lumps. This technique allows for a well-integrated sauce that clings beautifully to your turkey slices.

For added depth, consider incorporating pan drippings from the turkey into the gravy. This not only enhances the flavor but also gives the gravy a beautiful, glossy finish. Taste and adjust the seasoning before serving to ensure a well-balanced dish.

Ingredients

Turkey Breast

3-4 lbs turkey breast, boneless and skinless
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped

Gravy

2 cups turkey or chicken broth
2 tablespoons all-purpose flour
Salt and pepper to taste

Make sure to gather all the ingredients before starting the cooking process for a smooth experience.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and chopped herbs to create a herb paste. Rub this mixture all over the turkey breast.

Roast the Turkey

Place the turkey breast in a roasting pan and roast for about 90 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally with the pan juices for extra flavor.

Make the Gravy

While the turkey is roasting, prepare the gravy. In a saucepan, whisk together the flour and broth over medium heat until it thickens. Season with salt and pepper to taste.

Serve

Once the turkey is cooked, let it rest for 10 minutes before slicing. Serve with the homemade gravy.

Enjoy your delicious herb roasted turkey breast with gravy!

Storing Leftovers

After enjoying your delicious herb roasted turkey breast, you may have some leftovers. Proper storage is key to keeping your turkey fresh. Allow the turkey to cool to room temperature before placing it in an airtight container. It can be stored in the refrigerator for up to three days.

For longer storage, consider freezing the turkey. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy your turkey for several months. When ready to serve, thaw it in the refrigerator overnight and reheat gently to retain moisture.

Serving Suggestions

This herb roasted turkey breast makes a stunning centerpiece for any festive occasion. Pair it with classic sides such as mashed potatoes, green bean casserole, or cranberry sauce to create a well-rounded meal. The flavors of the turkey will complement these sides wonderfully, making for a delightful dining experience.

For a lighter option, serve the turkey with a fresh salad or roasted vegetables. This not only adds color to your plate but also balances the meal with fresh flavors. Don't forget to drizzle some of that homemade gravy over your sides for an extra touch of indulgence.

Questions About Recipes

→ Can I use a frozen turkey breast?

Yes, just ensure it is fully thawed before cooking.

→ What herbs can I substitute?

You can use dried herbs if fresh ones are unavailable, but reduce the quantity by half.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

→ Can I make the gravy ahead of time?

Yes, you can prepare the gravy in advance and reheat it just before serving.