Cranberry Orange Tart with Glaze

Name: Cranberry Orange Tart with Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1 egg yolk; 2-3 tablespoons cold water; 2 cups fresh or frozen cranberries; 1 cup granulated sugar; 1/2 cup orange juice; 1 teaspoon orange zest; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 cup powdered sugar; 2-3 tablespoons orange juice; 1 teaspoon orange zest

Highlighted under: Artisan Bakery Recipes

This Cranberry Orange Tart with Glaze is a delightful dessert that combines the tartness of cranberries with the refreshing zest of oranges, all enveloped in a buttery crust and topped with a sweet glaze.

Created by

Emily

Last updated on 2025-12-12T18:55:17.195Z

The Cranberry Orange Tart with Glaze is not just a feast for the eyes with its vibrant colors, but it also offers a perfect balance of tart and sweet flavors. Ideal for holiday gatherings or special occasions, this tart is sure to impress your guests.

        Why You'll Love This Tart
        A beautiful presentation that elevates any dessert table
The perfect balance of tart cranberries and sweet orange glaze
A buttery crust that adds a delightful crunch

      

The Perfect Dessert for Any Occasion

This Cranberry Orange Tart is not just a dessert; it's a centerpiece that will draw attention at any gathering. Whether you're hosting a holiday dinner, a birthday party, or a casual get-together, this tart will impress your guests with its vibrant colors and enticing aroma. The combination of tart cranberries and sweet orange glaze creates a flavor profile that is both refreshing and satisfying, making it suitable for any occasion.

The preparation of this tart is straightforward, allowing both novice and experienced bakers to create something beautiful with minimal effort. With a buttery crust that complements the fruity filling perfectly, you can focus on the joy of baking rather than worrying about complicated techniques. This dessert is sure to make you look like a pro in the kitchen.

A Flavorful Fusion of Ingredients

Cranberries are often associated with fall and winter, bringing a seasonal charm to your dessert table. They are rich in antioxidants and provide a natural tartness that balances beautifully with the sweetness of the glaze. The addition of fresh orange juice and zest enhances the flavor, giving the tart a bright and lively taste that will awaken your senses.

Using fresh or frozen cranberries makes this recipe adaptable to your preferences and what's available. If you're lucky enough to have fresh cranberries, their vibrant color and flavor will shine through, but frozen cranberries work just as well, making this tart an all-year-round delight.

Tips for Perfecting Your Tart

To ensure your tart crust turns out perfectly flaky, make sure to handle the dough as little as possible. Overworking the dough can lead to a tough crust, so mix until just combined. Additionally, chilling the dough before baking helps it maintain its shape and texture, resulting in a beautifully baked crust that provides the perfect base for your cranberry filling.

When preparing the glaze, feel free to adjust the consistency by adding more or less orange juice. A thicker glaze will offer a more substantial layer on top of the tart, while a thinner glaze can create a more delicate finish. Experimentation is key to finding what works best for your taste.

Ingredients

For the Tart Crust

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons cold water

For the Cranberry Filling

2 cups fresh or frozen cranberries
1 cup granulated sugar
1/2 cup orange juice
1 teaspoon orange zest
1 tablespoon cornstarch
1/4 teaspoon salt

For the Glaze

1 cup powdered sugar
2-3 tablespoons orange juice
1 teaspoon orange zest

Mix the ingredients thoroughly for the best flavor.

Instructions

Prepare the Tart Crust

In a bowl, mix the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough forms.

Press the dough into a tart pan and refrigerate for 30 minutes.

Bake the Tart Crust

Preheat your oven to 350°F (175°C). Bake the tart crust for 20 minutes, or until lightly golden. Set aside to cool.

Make the Cranberry Filling

In a saucepan, combine cranberries, sugar, orange juice, orange zest, cornstarch, and salt. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Pour the filling into the cooled tart crust.

Prepare the Glaze

In a bowl, mix powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cranberry filling.

Chill and Serve

Chill the tart in the refrigerator for at least 2 hours before serving. Slice and enjoy!

Serve chilled for the best flavor.

Storing Your Cranberry Orange Tart

Once you have made this delightful tart, proper storage is essential to maintain its freshness. Keep your tart in the refrigerator, covered loosely with plastic wrap, for up to three days. This way, you can enjoy the flavors at their best without losing the tart's delightful texture.

If you have leftovers, consider slicing and freezing individual pieces. Wrap each slice tightly in plastic wrap and then place them in an airtight container. This allows you to enjoy a slice of this delicious tart even weeks later. Just thaw in the refrigerator overnight before serving.

Serving Suggestions

For an elegant presentation, serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture complements the tartness of the cranberries beautifully and adds an indulgent touch to your dessert. Garnishing with fresh orange slices or mint leaves can elevate the look further, making it a showstopper on your dessert table.

Pair this tart with a cup of tea or coffee for a delightful afternoon treat. The flavors of the tart will harmonize wonderfully with your chosen beverage, creating a perfect balance that enhances the overall tasting experience.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries work well in this recipe.

→ How do I store leftovers?

Store the tart in an airtight container in the refrigerator for up to 3 days.

→ Can I make the tart ahead of time?

Yes, the tart can be made a day in advance and stored in the refrigerator.

→ What can I substitute for orange juice?

You can use lemon juice or apple juice as a substitute, but it will alter the flavor slightly.