Creamy Cheesy Ground Beef Taco Soup

Highlighted under: Comfort Food

Warm up with this heartwarming Creamy Cheesy Ground Beef Taco Soup, a delightful blend of rich flavors and comforting textures. Packed with seasoned ground beef, zesty taco spices, and creamy cheese, this soup is perfect for cozy nights or quick weeknight dinners. It's a delicious way to enjoy the classic taste of tacos in a warm, soup form that the whole family will love.

Emily

Created by

Emily

Last updated on 2025-10-28T13:36:03.419Z

This soup is not just a meal; it's a memory in the making. Every bowl tells a story of comfort and family gathering around the table.

A Perfect Weeknight Meal

When it comes to busy weeknights, finding a satisfying meal can be a challenge. Creamy Cheesy Ground Beef Taco Soup is a fantastic solution, combining convenience with flavor. With just one pot needed, cleanup is a breeze, making it an ideal choice for families on the go. You can have a hearty, delicious dinner ready in under an hour, allowing you to spend more time with loved ones and less time in the kitchen.

Moreover, this soup is highly adaptable. Whether you prefer it mild or with a spicy kick, you can easily customize the recipe to suit your family's taste. Serve it with some fresh cornbread or tortilla chips for an extra crunch, and you have a complete meal that everyone will love.

Health Benefits of Taco Soup

Not only is this Creamy Cheesy Ground Beef Taco Soup delicious, but it also offers various health benefits. Packed with protein-rich ground beef and fiber-filled beans, this soup provides essential nutrients to keep you energized throughout the day. The kidney beans contribute to heart health, while the corn adds natural sweetness and vitamins.

Additionally, the inclusion of tomatoes and spices not only enhances flavor but also brings their own set of health benefits. Tomatoes are rich in antioxidants, while spices like cumin and chili powder can boost metabolic rate. This means you can enjoy a bowl of this tasty soup without compromising your health goals.

Storage and Reheating Tips

One of the best aspects of this taco soup is that it stores well. After enjoying your initial serving, simply let the leftover soup cool down to room temperature, then transfer it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer-term storage. Just make sure to label your containers with a date for easy tracking.

When it's time to reheat, there are a couple of methods you can use. If reheating from frozen, allow it to thaw in the fridge overnight and then heat it on the stove over low heat, stirring occasionally. Alternatively, you can microwave it in short intervals until heated through. Whether you're enjoying it fresh or reheating, this soup retains its delicious flavor and creamy texture, making it a comforting meal any day of the week.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Combine all ingredients for a delicious experience.

Instructions

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Ingredients

Add the beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir well.

Simmer

Bring the mixture to a simmer and let it cook for about 20 minutes.

Stir in Cream and Cheese

Reduce heat to low and stir in the heavy cream and shredded cheddar cheese until melted and creamy.

Season and Serve

Season with salt and pepper to taste, then ladle into bowls and enjoy!

Enjoy the warm and cheesy goodness!

Tips for Personalization

Feel free to customize this Creamy Cheesy Ground Beef Taco Soup according to your preferences. If you enjoy a meatier soup, try adding cooked chorizo or shredded chicken for additional protein. Alternatively, make it vegetarian by substituting the ground beef with lentils or additional beans.

For those who enjoy a bit of heat, consider adding jalapeños or a dash of hot sauce. You can also throw in some chopped bell peppers or zucchini for extra veggies. The flexibility of this recipe lets you get creative while still enjoying the comforting flavors of traditional tacos.

Serving Suggestions

To elevate your soup experience, consider garnishing your Creamy Cheesy Ground Beef Taco Soup with fresh toppings. Chopped cilantro, diced avocado, or a squeeze of lime can add a burst of freshness that complements the rich flavors. For an extra kick, sprinkle on some sliced scallions or crumbled tortilla chips for added texture.

Serving it alongside a simple side salad or corn bread can round out the meal beautifully. The contrast of the cool salad with the warm soup creates a delightful dining experience that the whole family will appreciate.

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Questions About Recipes

→ Can I make this soup in advance?

Yes, you can make it a day ahead and reheat when ready to serve.

→ Is it possible to freeze this soup?

Yes, it freezes well. Just ensure you cool it completely before freezing.

Creamy Cheesy Ground Beef Taco Soup

Warm up with this heartwarming Creamy Cheesy Ground Beef Taco Soup, a delightful blend of rich flavors and comforting textures. Packed with seasoned ground beef, zesty taco spices, and creamy cheese, this soup is perfect for cozy nights or quick weeknight dinners. It's a delicious way to enjoy the classic taste of tacos in a warm, soup form that the whole family will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 can (15 oz) kidney beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 4 cups beef broth
  7. 1 cup heavy cream
  8. 1 cup shredded cheddar cheese
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 02

Add the beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir well.

Step 03

Bring the mixture to a simmer and let it cook for about 20 minutes.

Step 04

Reduce heat to low and stir in the heavy cream and shredded cheddar cheese until melted and creamy.

Step 05

Season with salt and pepper to taste, then ladle into bowls and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 320
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 15g