Sriracha Lime Aioli Fries

Name: Sriracha Lime Aioli Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon fresh lime juice; 1 teaspoon lime zest; 1 garlic clove, minced

Highlighted under: Cozy Kitchen Recipes

I have always loved the crunch of fresh fries paired with bold dips, and when I discovered the perfect combination of Sriracha and lime in this aioli, it was a game changer. The subtle heat from the Sriracha mingles beautifully with the zesty lime, creating a flavor explosion that makes every fry irresistible. This recipe brings my two favorite things together in a way that continually surprises my taste buds, and I can't help but share it with everyone who comes to visit!

Created by

Emily

Last updated on 2026-01-20T13:50:28.326Z

When I first made these Sriracha lime aioli fries, I experimented with different spice levels, and I found that a blend of creamy aioli with a kick of Sriracha brought out the flavors perfectly. I suggest adjusting the amount of Sriracha based on your heat preference, which really elevates the dish. The seasoning also works well on the fries as they’re baking, so don’t skim on that!

This aioli is not only a dip; it’s a flavor enhancer that will turn any fries into a gourmet snack. I love to whip it up in a matter of minutes, and it’s always a hit at parties and family gatherings. Make sure to use fresh lime juice for that extra zing!

        Why You'll Love These Fries
        Crispy fries paired with a zesty and spicy dip.
Perfect blend of heat and creaminess in the aioli.
Quick and easy recipe that impresses guests or family.

      

Mastering the Fry Technique

Achieving the perfect fry is all about technique and attention to detail. After cutting the russet potatoes into even pieces, soaking them briefly in cold water for 30 minutes can help remove excess starch. This process leads to crispier fries since the starch can make them soggy. Make sure to thoroughly dry the fries with a kitchen towel before tossing them in olive oil to achieve that ideal crunch on the outside.

When tossing the fries with olive oil, it's important not to overdo it; just enough oil should coat the fries to facilitate crisping without making them greasy. Remember, the hotter your oven, the crisper the fries will become. For the best results, spread the fries out in a single layer without crowding them; this ensures they roast evenly and encourages maximum browning.

Perfecting the Aioli

The Sriracha Lime Aioli not only serves as a flavorful dip but also elevates the fries with its creamy texture and balanced heat. When mixing the ingredients, including the garlic, make sure it's finely minced to avoid any large chunks that could overpower the other flavors. Allowing the aioli to sit for at least 30 minutes before serving can enhance the flavors as the garlic and lime meld together, creating that addictive quality.

If you're looking for a lighter version of aioli, consider substituting Greek yogurt for half of the mayonnaise. The Greek yogurt will add a tanginess that complements the lime while reducing calories. Additionally, if Sriracha is too spicy for your taste, try using a milder hot sauce or even a dash of smoked paprika for flavor without too much heat.

Ingredients

Gather these ingredients to make your Sriracha lime aioli fries:

For the Fries

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Sriracha Lime Aioli

1 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 garlic clove, minced

Once you have everything ready, we can begin cooking!

Instructions

Follow these steps to achieve the perfect fries:

Prepare the Fries

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into even fries. Place them in a bowl and toss with olive oil, salt, and pepper until evenly coated.

Bake the Fries

Spread the fries in a single layer on a baking tray lined with parchment paper. Bake for about 30 minutes, flipping halfway through, until they are golden brown and crispy.

Make the Aioli

In a small bowl, combine the mayonnaise, Sriracha, lime juice, lime zest, and minced garlic. Mix well until all the ingredients are incorporated.

Serve and Enjoy

Once the fries are baked, serve them warm alongside the Sriracha lime aioli for dipping. Enjoy your delicious creation!

These fries are perfect for any occasion!

Pro Tips

For extra flavor, try adding some paprika or cayenne pepper to the fries before baking. Also, consider garnishing the aioli with fresh cilantro or additional lime zest for a beautiful presentation.

Storing Leftover Aioli

If you have any leftover Sriracha lime aioli, store it in an airtight container in the refrigerator for up to one week. The flavors may intensify as it sits, making each dip more flavorful than the last. Just make sure to give it a good stir before using, as some separation may occur over time due to the liquid ingredients.

For longer storage, you can also freeze the aioli in small portions using ice cube trays. Once frozen, transfer the cubes to a freezer bag. This allows you to thaw just the amount you need, ensuring you have fresh, zesty dip ready to go whenever you crave fries or veggies.

Serving Suggestions

These fries and aioli can be a great appetizer or side dish, but they also work well as a main event! For a full meal, consider serving them alongside grilled chicken or fish to balance the meal's richness and add protein. You could also sprinkle chopped fresh cilantro or green onions on top of the fries just before serving for an extra pop of flavor and color.

Want to switch things up? Try pairing the aioli with sweet potato fries for a sweeter contrast that still maintains that satisfying crunch. This variation not only provides a vibrant color to your plate but also offers a different flavor profile that can surprise and delight your guests.

Questions About Recipes

→ Can I make the aioli in advance?

Yes, the aioli can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

→ What type of potatoes work best for fries?

Russet potatoes are ideal due to their high starch content, which helps create crispy fries.

→ Can I bake the fries instead of deep frying?

Absolutely! Baking the fries is a healthier alternative and still yields deliciously crispy results.

→ Is it possible to adjust the heat of the aioli?

Yes! You can easily adjust the Sriracha amount to your desired spice level. Add more for extra heat or reduce it for a milder flavor.