Creamy Cottage Cheese Brownie Pie

Name: Creamy Cottage Cheese Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups cottage cheese; 1/2 cup sour cream; 1/2 cup powdered sugar; 2 teaspoons vanilla extract; 2 large eggs

Highlighted under: Artisan Bakery Recipes

I love indulging in desserts that combine rich flavors with unexpected ingredients, and this Creamy Cottage Cheese Brownie Pie is a perfect example. The creamy texture of the cottage cheese not only adds a unique twist but also provides a lightness that beautifully balances the rich chocolate flavor. I was amazed at how easy it is to prepare this pie, and it has quickly become a favorite in my household. You can serve it chilled or at room temperature, making it perfect for any occasion!

Created by

Emily

Last updated on 2026-01-05T20:18:30.551Z

Making this Creamy Cottage Cheese Brownie Pie was an exciting culinary adventure for me. I was experimenting with cottage cheese, a staple in my kitchen, and wanted to create a dessert that both kids and adults would love. The end result was creamy and decadent, with a brownie base that didn’t overwhelm the delicate flavor of the cheese.

One key tip I discovered is to blend the cottage cheese until it’s smooth, which helps eliminate any graininess and creates a luxurious texture. Trust me, the satisfaction of seeing my family enjoy every bite was the best reward!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Smooth and velvety texture in every bite
Perfect balance of indulgence and lightness for any celebration
Easy to make and even easier to enjoy!

      

The Role of Cottage Cheese

Cottage cheese is the star ingredient in this brownie pie, bringing a creaminess that elevates the texture while adding a protein boost. Its mild flavor ensures that it complements the rich chocolate base without overpowering it. When blended, the cottage cheese achieves a smooth consistency that mimics traditional cheesecake fillings, making it an excellent choice for this dessert. I recommend using full-fat cottage cheese for a richer flavor, but you can opt for low-fat varieties if you prefer a lighter version.

When preparing the creamy filling, ensure that your cottage cheese is smooth before blending. If your cottage cheese has too many lumps, consider using a food processor or a high-speed blender to achieve the desired texture. This not only enhances the overall mouthfeel but also ensures that each bite is incredibly smooth and creamy, balancing the fudginess of the brownie base.

Tips for a Perfect Brownie Base

Achieving the ideal brownie base requires attention to detail, especially when mixing your ingredients. Be careful not to overmix once you combine the wet and dry ingredients; mixing just until incorporated will give you that desirable fudgy texture. A good visual cue is to stop once no dry flour is visible. If you're looking for a deeper chocolate flavor, consider adding a splash of espresso or coffee to the brownie mixture, which amplifies the cocoa's richness.

Another tip is to monitor your baking time closely. The brownie base should come out of the oven when it has a set edge but still slightly jiggles in the center. This ensures the texture remains fudgy rather than becoming overly dry. If your browning edges appear golden but the center feels too runny, you can continue baking in small increments, checking every 2 minutes to prevent overcooking.

Ingredients

Gather these ingredients to create a delightful Creamy Cottage Cheese Brownie Pie:

For the Brownie Base

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Creamy Filling

2 cups cottage cheese
1/2 cup sour cream
1/2 cup powdered sugar
2 teaspoons vanilla extract
2 large eggs

Once you have all the ingredients ready, you can get started on your pie!

Instructions

Follow these simple steps to create your Creamy Cottage Cheese Brownie Pie:

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Stir in the flour, cocoa powder, and salt until just combined.

Pour the brownie mixture into a greased 9-inch pie pan and spread evenly.

Bake the Brownie Base

Bake the brownie base in the preheated oven for 20 minutes. It should set but still be a bit fudgy in the center. Remove from the oven and let it cool slightly.

Make the Creamy Filling

In a blender, combine the cottage cheese, sour cream, powdered sugar, vanilla extract, and eggs. Blend until smooth and creamy.

Assemble the Pie

Pour the creamy filling over the cooled brownie base, spreading it evenly. Return the pie to the oven and bake for an additional 15 minutes.

Cool and Serve

Remove the pie from the oven and let it cool completely. Refrigerate for at least 2 hours before slicing and serving.

Enjoy your creamy and decadent dessert!

Pro Tips

For an extra touch, consider topping the pie with fresh berries or a drizzle of chocolate sauce before serving!

Serving Suggestions

This Creamy Cottage Cheese Brownie Pie can be enjoyed in various ways—serve it chilled to enhance its creamy texture, or at room temperature for a softer experience. Consider garnishing with fresh berries or a dollop of whipped cream. A drizzle of chocolate or caramel sauce can also add an elegant touch, creating a visually appealing dessert that’s perfect for entertaining.

For added flavor, sprinkle some sea salt on top just before serving. The salt enhances the sweetness of the pie and adds a delightful contrast that makes each slice more tempting. You might also consider pairing it with a scoop of vanilla ice cream on the side for a classic dessert combo that never fails to impress.

Make-Ahead and Storage Tips

This pie is an excellent make-ahead dessert. You can prepare it a day in advance, allowing the flavors to meld beautifully overnight. Just be sure to cover it tightly with plastic wrap to prevent it from absorbing odors from the refrigerator. When you’re ready to serve, simply slice and enjoy; it can be served directly from the fridge or allowed to come to room temperature for a softer filling.

For leftovers, store the pie in an airtight container in the refrigerator, where it will keep well for up to 4 days. If you need to freeze it, slice pieces individually, wrap them tightly in plastic wrap, and then place them in a freezer bag. To reheat, allow the pieces to defrost in the refrigerator overnight, then enjoy cold or allow them to sit at room temperature before serving for the best texture.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and won't compromise the texture.

→ How long can I keep the pie in the refrigerator?

The pie can be stored in the refrigerator for up to 3 days.

→ Can I add nuts to the brownie base?

Absolutely! Chopped walnuts or pecans would add a nice crunch.

→ Is there a vegan alternative for this recipe?

You can try using vegan cream cheese and substituting eggs with a flaxseed mixture for a vegan version.