Creamy Lasagna Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Creamy Lasagna Soup that combines all the classic flavors of traditional lasagna in a quick and easy soup form. Loaded with tender pasta, rich tomato sauce, creamy cheese, and hearty ground beef, this dish is perfect for busy weeknights or cozy gatherings. It's simple to make and sure to be a family favorite, satisfying both kids and adults alike.
Discover the comforting and hearty flavors of our Creamy Lasagna Soup, the perfect hybrid of classic lasagna served in a warm bowl.
A Hearty Meal in a Bowl
Creamy Lasagna Soup takes the beloved layers of traditional lasagna and transforms them into a cozy, one-pot dish. This soup not only captures the essence of lasagna but also simplifies the cooking process, making it accessible for any home cook. Each spoonful is filled with tender pieces of pasta, savory ground beef, and a delightful blend of cheeses, creating a satisfying meal that can warm even the coldest of days.
Comfort food is all about bringing people together, and this soup does just that. It’s perfect for family dinners, chilly nights, or gatherings with friends. With its rich flavors and creamy texture, Creamy Lasagna Soup will have everyone coming back for seconds. The ease of preparation makes it a go-to recipe for busy cooks who want to serve up something delicious without spending hours in the kitchen.
Easy Preparation Steps
One of the best things about Creamy Lasagna Soup is how straightforward the preparation is. Starting with browning the beef and sautéing the vegetables lays a flavorful foundation for the soup. Then, adding the tomatoes and broth creates a robust base, while the broken lasagna noodles cook to perfection as they soak up all the lovely flavors. It’s a hassle-free way to prepare a hearty dinner.
The creamy cheeses are the ultimate finishing touch. Stirring in ricotta, mozzarella, and Parmesan at the end not only enhances the flavor but also gives the soup its luscious consistency. This recipe's simplicity ensures that you can enjoy a homemade meal without the fuss, making it ideal for busy weeknights or last-minute company.
Serving Suggestions
To elevate your Creamy Lasagna Soup, consider serving it with crusty garlic bread or a fresh side salad. The contrast in textures will add to the overall dining experience, allowing for a delightful combination of flavors and crunch. A sprinkle of additional Parmesan or a drizzle of olive oil on top can enhance the presentation and taste, making it feel restaurant-quality.
Garnishing with fresh basil is not just for aesthetics—it offers a hint of freshness that balances the richness of the soup beautifully. Whether you’re serving this in a casual family setting or fancy dinner, these simple additions will impress your guests and encourage everyone to savor each bite.
Ingredients
Ingredients
Soup Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Combine all these ingredients for a delightful lasagna experience in a soup!
Instructions
Instructions
Cook the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Sauté Vegetables
Add chopped onion and minced garlic to the pot. Sauté until onions are tender.
Add Remaining Ingredients
Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles and cook according to package instructions until tender.
Stir in Cheeses
Reduce heat and stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Serve
Garnish with fresh basil before serving. Enjoy your comforting bowl of soup!
Top with extra cheese if desired!
Storing Leftovers
Leftover Creamy Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. The soup tends to get thicker as it sits, so consider adding a little extra beef broth or water when reheating to achieve your desired consistency. It’s an excellent option for meal prep or a quick lunch the next day.
If you want to freeze the soup for longer storage, it's best to do so without the cheeses added. Prepare the soup base and let it cool completely before transferring it to a freezer-safe container. You can then defrost it later and stir in the cheeses when you’re ready to serve, ensuring that the flavors and textures remain delightful.
Variations to Try
While this recipe is delicious as-is, there are plenty of ways to put your own spin on Creamy Lasagna Soup. Feel free to substitute ground beef with ground turkey or chicken for a lighter option. Adding vegetables such as spinach or zucchini can boost the nutritional value while maintaining that hearty taste we love.
For those who enjoy a little heat, consider incorporating some crushed red pepper flakes or diced jalapeños to give your soup a kick. Alternatively, you can make it vegetarian by omitting the meat and adding more beans or lentils for protein. With these adaptations, you can personalize this recipe to suit your dietary preferences.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
→ What can I serve with this soup?
Pair it with a fresh green salad or garlic bread for a perfect meal.
Creamy Lasagna Soup
Warm up with a comforting bowl of Creamy Lasagna Soup that combines all the classic flavors of traditional lasagna in a quick and easy soup form. Loaded with tender pasta, rich tomato sauce, creamy cheese, and hearty ground beef, this dish is perfect for busy weeknights or cozy gatherings. It's simple to make and sure to be a family favorite, satisfying both kids and adults alike.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Soup Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and minced garlic to the pot. Sauté until onions are tender.
Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and cook according to package instructions until tender.
Reduce heat and stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Garnish with fresh basil before serving. Enjoy your comforting bowl of soup!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g