Romige tortellini soep met Italiaanse worst

Name: Romige tortellini soep met Italiaanse worst
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound Italian sausage, casings removed; 4 cups chicken broth; 1 cup heavy cream; 12 ounces cheese tortellini; 2 cups baby spinach; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Cozy Kitchen Recipes

Indulge in this creamy tortellini soup, enriched with flavorful Italian sausage for a comforting meal any time of the year.

Created by

Emily

Last updated on 2025-12-11T19:07:05.153Z

This creamy tortellini soup with Italian sausage is a delightful blend of rich flavors and textures. Perfect for a cozy dinner, it's a family favorite that can be prepared in no time!

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Flavorful Italian sausage adds a savory kick
Quick and easy to prepare for any weeknight dinner

      

A Comforting Classic

Creamy tortellini soup is a dish that transcends seasons, offering warmth and comfort whether it’s a chilly winter evening or a cozy fall day. The rich combination of flavors and textures makes each spoonful a delightful experience. This soup is not just a meal; it's a moment of indulgence that you can enjoy with family or friends, fostering connection and comfort around the dinner table.

The heart of this dish lies in its creamy base, which perfectly complements the tender tortellini and savory Italian sausage. Each ingredient plays a role in creating a harmonious balance, making it a satisfying choice for any occasion. This recipe is a wonderful way to showcase the deliciousness of Italian cuisine while providing a quick and easy option for weeknight dinners.

An Easy Weeknight Dinner

One of the best aspects of this creamy tortellini soup is its simplicity. With just a handful of ingredients and minimal prep time, you can have a hearty meal ready in under 30 minutes. Perfect for busy weeknights, this recipe allows you to whip up something delicious without spending hours in the kitchen. It’s an excellent choice for families or anyone looking to enjoy a satisfying dish without the fuss.

The straightforward cooking method ensures that even novice cooks can achieve great results. As you sauté the onions and garlic, the aroma fills your kitchen, setting the stage for a comforting meal. With the addition of the Italian sausage, you’ll find that this soup is not only quick to make but also packed with bold flavors that will leave everyone asking for seconds.

Customizable and Versatile

While this creamy tortellini soup is delicious as is, it also offers plenty of room for customization. Feel free to add your favorite vegetables, such as carrots or bell peppers, for extra nutrition and flavor. You can also swap out the Italian sausage for a vegetarian alternative or use different types of tortellini to suit your preferences. The versatility of this dish means you can make it your own, tailoring it to your taste and dietary needs.

Additionally, this soup can easily be stored for leftovers, making it a fantastic option for meal prepping. It reheats beautifully, allowing you to enjoy the comforting flavors throughout the week. Whether you’re making a big batch for the family or just for yourself, this recipe is designed to be enjoyed multiple times, bringing comfort and satisfaction to your table.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound Italian sausage, casings removed
4 cups chicken broth
1 cup heavy cream
12 ounces cheese tortellini
2 cups baby spinach
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all the ingredients ready before you start cooking for a smoother process!

Instructions

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the Italian sausage and cook until browned, breaking it apart with a spoon.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it heat through for about 5 minutes.

Incorporate Tortellini and Spinach

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes. Once the tortellini is tender, stir in the baby spinach until wilted.

Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

This soup is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips for Perfecting Your Soup

To enhance the flavor of your creamy tortellini soup, consider using homemade chicken broth if you have the time. This will add depth and richness that store-bought broth might not provide. Additionally, sautéing the onion and garlic until they are golden will bring out their natural sweetness, contributing to the overall flavor profile of the dish.

When adding the tortellini, be sure not to overcook them; they should be tender but still have a slight bite. This will ensure they hold their shape in the soup, providing a delightful texture. Always taste and adjust the seasoning before serving, as the amount of salt you need may vary depending on the broth and sausage used.

Serving Suggestions

This creamy tortellini soup pairs wonderfully with a fresh salad or crusty bread for dipping. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the soup. For a heartier meal, consider serving it alongside garlic bread or breadsticks, perfect for soaking up every last drop of that delicious broth.

For a touch of elegance, garnish your soup with freshly chopped herbs such as basil or parsley, along with the grated Parmesan cheese. This not only enhances the presentation but also adds a burst of freshness that complements the creamy texture beautifully. Enjoy your meal with a glass of white wine for a complete dining experience that’s sure to impress.

Storing and Reheating

If you have leftovers, storing your creamy tortellini soup is easy. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. Keep in mind that the tortellini may absorb some liquid when stored, so you might want to add a little extra broth or cream when reheating.

To reheat, simply place the soup in a pot over medium heat, stirring occasionally until warmed through. If using a microwave, heat in short intervals, stirring in between to ensure even heating. Remember, the flavors will continue to develop as the soup sits, making the leftovers just as enjoyable as the first serving!

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly. Just increase the cooking time as needed.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

→ Is this soup freezer-friendly?

Yes, this soup can be frozen. Just leave out the spinach and add it when reheating.

→ Can I make this soup vegetarian?

Absolutely! Substitute the sausage with a plant-based version and use vegetable broth.