Creamy Lasagna Soup w/ Bread
Highlighted under: Comfort Food
Warm up your dinner table with this comforting Creamy Lasagna Soup, packed with layers of flavors reminiscent of traditional lasagna but in a delightful, hearty soup form. This one-pot meal combines rich tomato sauce, tender pasta, and creamy cheeses to create a luscious bowl that's perfect for cozy nights. Serve it with crusty bread for dipping, and watch your family fall in love with this simple yet satisfying dish.
This lasagna soup is perfect for those chilly evenings when you want something that warms you from the inside out. The melding of flavors in this dish makes every spoonful a delight. Plus, it's an easy way to enjoy all the goodness of lasagna without the fuss.
The Comforting Essence of Soup
When the temperatures drop, there's nothing quite like a warm bowl of soup to bring comfort and joy. The Creamy Lasagna Soup encapsulates all the favorite flavors of traditional lasagna while providing the simplicity and heartiness of a soup. This dish is perfect for families on busy weeknights or for gatherings where comfort food is a priority. It allows for easy serving and minimal cleanup, making it a go-to favorite for many.
The creamy richness paired with the flavors of roasted garlic and onions creates an unforgettable taste profile. Each spoonful is like a warm hug, infused with nostalgia and warmth that reminds you of home-cooked meals enjoyed with loved ones. Whether you’re seeking to indulge in a cozy night in or impress guests at a dinner party, this lasagna soup is sure to be a hit.
Customization Options
One of the best aspects of this Creamy Lasagna Soup is its versatility. You can easily adapt the recipe to meet your dietary needs or personal preferences. For those seeking a vegetarian option, simply swap the ground beef with sautéed mushrooms, lentils, or your favorite vegetables. Additionally, you can use gluten-free lasagna noodles or spiralized vegetables like zucchini for a lower-carb version.
Feel free to experiment with various cheeses in the recipe. While mozzarella and ricotta are traditionally used, adding gouda or provolone can provide a unique twist on flavor. Moreover, spice lovers can include red pepper flakes or fresh herbs to enhance the heat and aroma of the soup, making it your own signature dish.
Perfect Pairings
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have all these ready before you start cooking!
Instructions
Follow these simple steps to create your creamy lasagna soup:
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is transparent.
Add Tomatoes and Broth
Add the crushed tomatoes and broth to the pot. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add Noodles
Once boiling, add the broken lasagna noodles and let them cook for about 10-12 minutes or until al dente.
Add Cheeses
Reduce the heat, and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve and Garnish
Serve hot, garnished with fresh basil and additional cheese if desired. Enjoy with crusty bread!
And there you have it! A delicious creamy lasagna soup ready to be enjoyed.
Health Benefits
In addition to being delicious, this Creamy Lasagna Soup packs a nutritional punch. The tomatoes deliver a wealth of antioxidants like lycopene, which is beneficial for heart health. The inclusion of lean ground beef provides a source of protein that is essential for muscle repair and overall health, making this dish not just comforting but nourishing as well.
Additionally, incorporating fresh basil not only adds a pop of flavor but also boosts this dish's nutritional profile. Basil is known for its anti-inflammatory properties and is rich in essential oils that can help maintain overall wellness. By making this soup a staple in your household, you're inviting both comfort and good health to your dinner table.
Storage and Reheating
Leftover Creamy Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy this hearty soup multiple times throughout the week. It's a great way to save time while still enjoying homemade comfort food without the fuss of daily cooking.
When reheating, gently warm the soup in a pot over low to medium heat until it reaches your desired temperature, stirring occasionally. If the soup appears too thick after sitting in the fridge, feel free to add a splash of broth or water to reach your preferred consistency. This way, you can savor the deliciousness of your Creamy Lasagna Soup just as much as when it was freshly made.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to three days. Just reheat before serving.
→ Can I freeze the lasagna soup?
Absolutely! This soup freezes well. Just be sure to cool it completely before transferring to an airtight container.
Creamy Lasagna Soup w/ Bread
Warm up your dinner table with this comforting Creamy Lasagna Soup, packed with layers of flavors reminiscent of traditional lasagna but in a delightful, hearty soup form. This one-pot meal combines rich tomato sauce, tender pasta, and creamy cheeses to create a luscious bowl that's perfect for cozy nights. Serve it with crusty bread for dipping, and watch your family fall in love with this simple yet satisfying dish.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is transparent.
Add the crushed tomatoes and broth to the pot. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Once boiling, add the broken lasagna noodles and let them cook for about 10-12 minutes or until al dente.
Reduce the heat, and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve hot, garnished with fresh basil and additional cheese if desired. Enjoy with crusty bread!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Fat: 20g
- Carbohydrates: 50g