Creamy Marry Me Chicken Bowtie Pasta

Name: Creamy Marry Me Chicken Bowtie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz bowtie pasta; Salt, for boiling water; 2 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Fresh parsley, chopped, for garnish

Highlighted under: Cozy Kitchen Recipes

Indulge in the rich and creamy flavors of this Marry Me Chicken Bowtie Pasta, a dish that is sure to impress anyone at your dinner table.

Created by

Emily

Last updated on 2025-12-10T16:43:20.167Z

This Creamy Marry Me Chicken Bowtie Pasta is not only delicious but also a perfect dish for a romantic dinner. The creamy sauce, juicy chicken, and perfectly cooked pasta come together to create a meal that feels special.

        Why You'll Love This Recipe
        Rich creamy sauce that envelops every bite
Tender chicken that pairs perfectly with pasta
A dish that's guaranteed to impress your loved ones

      

A Perfectly Balanced Meal

Creamy Marry Me Chicken Bowtie Pasta is not just a meal; it's an experience. The harmonious blend of tender chicken and perfectly cooked pasta creates a balance that's hard to resist. The rich creamy sauce envelops each bite, ensuring that every mouthful is packed with flavor. This dish is perfect for a romantic dinner or a family gathering, making it versatile for any occasion.

The combination of flavors in this dish is truly delightful. The garlic adds an aromatic depth, while the Italian seasoning introduces a hint of earthiness that elevates the overall taste. This recipe is designed to satisfy your cravings while providing a comforting feeling that only a home-cooked meal can deliver.

Cooking Tips for Success

To ensure the best results, use high-quality ingredients, particularly the chicken and cheese. Freshly grated Parmesan will enhance the creaminess of the sauce, making it more flavorful. When seasoning the chicken, don't be shy; a good amount of salt and pepper will bring out its natural flavors and keep it juicy during cooking.

When cooking the pasta, remember to reserve a bit of the pasta water before draining. This starchy water can be a great addition to the sauce if you find it too thick. A splash can help achieve the desired consistency while adding extra flavor.

Variations and Add-Ins

Feel free to customize this dish to your liking! You can add vegetables like spinach, sun-dried tomatoes, or mushrooms for added nutrition and flavor. These ingredients not only enhance the dish visually but also contribute to a well-rounded meal.

For those looking for a bit of heat, consider adding red pepper flakes to the creamy sauce. This simple adjustment can transform the dish into a delightful spicy version that will awaken your taste buds. Remember, cooking is all about experimentation, so don’t hesitate to make it your own!

Ingredients

For the Pasta

8 oz bowtie pasta
Salt, for boiling water

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil

For the Creamy Sauce

1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Fresh parsley, chopped, for garnish

Gather all ingredients before starting the cooking process for a smoother experience.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 6-7 minutes per side until cooked through.

Remove from the skillet and slice.

Make the Creamy Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and add the Parmesan cheese and Italian seasoning.

Cook until the sauce thickens slightly.

Combine and Serve

Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the creamy sauce. Garnish with fresh parsley before serving.

Enjoy your meal with a side salad or garlic bread for a complete dinner experience.

Serving Suggestions

This Creamy Marry Me Chicken Bowtie Pasta pairs beautifully with a crisp green salad or garlic bread for a complete meal. The freshness of a salad can balance the richness of the pasta, while garlic bread is perfect for soaking up any leftover sauce. Consider a light vinaigrette for the salad to keep the flavors bright and refreshing.

For a cozy evening, serve this dish alongside a glass of white wine, such as Pinot Grigio or Chardonnay. The wine’s acidity will complement the creaminess of the sauce, making every bite even more enjoyable.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even tastier on the second day. However, keep in mind that the pasta may absorb some of the sauce during storage.

When reheating, add a splash of chicken broth or cream to the skillet to rehydrate the pasta and restore its creamy texture. Heat over medium-low heat, stirring gently to combine until warmed through. This will help prevent the dish from drying out and keep it luscious.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer.

→ Is there a way to make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.

→ Can I make this recipe in advance?

Yes, you can prepare the sauce and chicken ahead of time and combine with pasta when ready to serve.

→ What can I serve with this dish?

Garlic bread or a fresh salad pairs beautifully with this pasta.