Creamy Pumpkin Tiramisu

Name: Creamy Pumpkin Tiramisu
Prep time: 30 min
Total time: 4 h
Yield: 8 servings
Ingredients: 2 cups mascarpone cheese; 1 cup pumpkin puree; 1 cup heavy cream; 1 cup brewed coffee, cooled; 1 package ladyfingers; 1/2 cup sugar; 1 tsp vanilla extract; 1 tsp pumpkin spice

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving dessert table with this delightful Creamy Pumpkin Tiramisu. This innovative twist on a classic Italian dessert combines layers of rich mascarpone cheese, comforting pumpkin puree, and fragrant spices, all perfectly balanced between coffee-soaked ladyfingers. With its gorgeous presentation and irresistible flavor, this seasonal treat will impress your guests and become a festive favorite!

Created by

Emily

Last updated on 2025-11-05T15:47:52.348Z

This Creamy Pumpkin Tiramisu is a festive delight, perfect for sharing at holiday gatherings.

A Unique Twist on Tradition

This Creamy Pumpkin Tiramisu is not just another dessert; it's a celebration of flavors that marry the traditional Italian tiramisu with seasonal ingredients. The harmonious blend of pumpkin and spices like cinnamon and nutmeg creates a festive taste profile, making it the perfect addition to your holiday gatherings. It reimagines the classic layers of coffee-soaked ladyfingers and creamy filling to provide a new favorite that everyone will love.

Incorporating pumpkin into this beloved dessert not only adds a beautiful color but also packs in nutrients. Pumpkin is rich in Vitamin A and fiber, making this indulgence a little bit healthier while still satisfying your sweet cravings. Whether served at a Thanksgiving feast or as an everyday treat, this unique dessert will delight both young and older palates.

Perfect for Entertaining

Impress your guests this holiday season with a dessert that looks as stunning as it tastes. The gorgeous layers of pumpkin cream and ladyfingers topped with a dusting of cocoa powder make this tiramisu a show-stopper. Not only will it elevate your dessert table, but it also offers a wonderful conversation starter among guests. Each bite gives them a taste of fall and leaves them wanting more.

This tiramisu can easily be made in advance, allowing you to spend more time with your guests and less time in the kitchen. It's also a versatile recipe; feel free to customize it by adding your favorite spices or even a splash of maple syrup for an extra touch of sweetness. No matter how you choose to make it, this dessert guarantees satisfaction and a triumphant finale to any meal.

Storage and Serving Tips

Ingredients

Gather your ingredients before you start.

Ingredients

2 cups mascarpone cheese
1 cup pumpkin puree
1 cup heavy cream
1 cup brewed coffee, cooled
1 package ladyfingers
1/2 cup sugar
1 tsp vanilla extract
1 tsp pumpkin spice

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your dessert.

Prepare the Cream Mixture

In a mixing bowl, combine the mascarpone cheese, pumpkin puree, sugar, vanilla extract, and pumpkin spice. Whip until smooth.

Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.

Assemble the Tiramisu

Dip the ladyfingers briefly in the cooled coffee and layer them in a dish. Spread half of the pumpkin cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining cream mixture.

Chill

Cover and refrigerate for at least 4 hours, or overnight for best results.

Once chilled, serve with a sprinkle of pumpkin spice on top.

Variations to Try

While the recipe provided is a delicious classic, there are many variations you can try to make it uniquely yours. For instance, consider substituting some of the mascarpone with cream cheese for an extra tangy flavor. You could also experiment with different spices such as ginger or cardamom to complement the pumpkin and give it a personal touch.

If you're looking for a lighter version, consider using Greek yogurt in place of heavy cream. This not only reduces calories but also adds a boost of protein, making your dessert a bit healthier without sacrificing taste. The possibilities are endless, allowing you to cater the recipe to your guests' preferences and dietary needs.

Frequently Asked Questions

Is it possible to make this dessert gluten-free? Yes! You can easily substitute traditional ladyfingers with gluten-free alternatives. Many stores offer gluten-free ladyfinger options, or you could make your own at home using almond flour or a gluten-free flour blend. This way, everyone can enjoy this delicious treat without worry.

What kind of coffee works best for this recipe? A standard brewed coffee works well, but you can also use espresso for a stronger flavor. If you prefer a less caffeinated option, decaffeinated coffee retains the same rich flavor without the jitters. Experimenting with flavored coffees can also add a new dimension to your tiramisu.

Questions About Recipes

→ Can I make this dessert in advance?

Yes, it's best made a day ahead for the flavors to meld.

→ Can I use another type of cream cheese?

Mascarpone is recommended for its creamy texture, but cream cheese can be used as a substitute.