Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups shredded cheddar cheese; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 loaf of bread, cubed (optional)

Highlighted under: Cozy Kitchen Recipes

This Easy Breakfast Sausage Egg Casserole is a delicious and hearty dish perfect for brunch or a family breakfast. With layers of sausage, eggs, and cheese, it’s sure to please everyone at the table.

Created by

Emily

Last updated on 2025-12-22T23:34:29.837Z

This casserole is not only simple to prepare but also customizable to fit your family's taste preferences. Whether you add vegetables, switch up the sausage, or use different cheeses, this dish can be made your own!

        Why You'll Love This Recipe
        Savory sausage flavor combined with creamy eggs
Easy to prepare and perfect for meal prep
Great for feeding a crowd or leftovers for busy mornings

      

A Hearty Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this Easy Breakfast Sausage Egg Casserole certainly lives up to that reputation. Packed with protein and flavor, this dish offers a satisfying way to kick-start your morning. With the savory taste of breakfast sausage combined with creamy eggs and melted cheese, each bite is a delightful experience that will keep you energized throughout the day.

Whether you're hosting a brunch gathering or simply want to treat your family to something special, this casserole is a winner. It's easy to serve, and the leftovers can be reheated for busy mornings when time is tight. Plus, it allows you to enjoy the rich flavors of breakfast without the fuss of individual plates.

Customizable for Your Taste

One of the great features of this casserole is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For instance, feel free to experiment with different types of sausage, such as turkey or plant-based options, to create a lighter version. Additionally, adding vegetables like bell peppers, spinach, or mushrooms can enhance the nutritional value while providing extra flavor and texture.

If you're a fan of different cheeses, try substituting cheddar with mozzarella, feta, or even pepper jack for a spicy kick. The possibilities are endless, allowing you to make this casserole uniquely yours every time you prepare it.

Meal Prep Made Easy

This Easy Breakfast Sausage Egg Casserole is not only delicious but also a fantastic meal prep option. Preparing this dish ahead of time means you can enjoy a hearty breakfast without the hassle during your busy weekdays. Simply assemble the casserole the night before, refrigerate it, and pop it in the oven in the morning for a fresh, warm breakfast.

Moreover, this casserole freezes beautifully! You can make a double batch and freeze half for a later date. Just remember to let it cool completely before wrapping it tightly for freezing. When you're ready to enjoy it, simply thaw it in the fridge overnight and bake it until heated through. This way, you always have a comforting meal at your fingertips.

Ingredients

Main Ingredients

1 pound breakfast sausage
8 large eggs
2 cups shredded cheddar cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 loaf of bread, cubed (optional)

Feel free to add your favorite vegetables or substitute the cheese for a different flavor!

Instructions

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess grease and set aside.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.

Combine Ingredients

If using bread, add the cubed bread to the egg mixture. Stir in the cooked sausage and 1 cup of shredded cheese.

Bake the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Top with remaining cheese. Bake at 350°F (175°C) for 30-40 minutes or until the eggs are set and the top is golden brown.

Let the casserole cool for a few minutes before slicing and serving. Enjoy!

Storing and Reheating

To store your Easy Breakfast Sausage Egg Casserole, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you're ready to enjoy leftovers, simply reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.

If you decide to freeze the casserole, ensure it is well-wrapped to prevent freezer burn. It can last in the freezer for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.

Serving Suggestions

When it comes to serving this breakfast casserole, the options are plentiful. You can serve it alongside fresh fruit, a light salad, or even a dollop of salsa for a zesty twist. A sprinkle of fresh herbs like parsley or chives can also add a pop of color and fresh flavor to the dish.

For a complete brunch experience, pair the casserole with hot coffee or tea, and perhaps some freshly baked pastries. Your guests will be impressed with the spread, making it a memorable meal.

Nutritional Information

This Easy Breakfast Sausage Egg Casserole is not only tasty but also packed with nutrients. Each serving provides a good source of protein, essential for muscle repair and overall health. The combination of eggs and cheese ensures you're getting a healthy dose of calcium, while the sausage adds iron and B vitamins.

To make this dish even more nutritious, consider adding some spinach or kale to boost fiber and vitamin content. This way, you can enjoy a delicious meal that also supports your health goals.

Questions About Recipes

→ Can I make the casserole ahead of time?

Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it in the morning!

→ What can I substitute for the sausage?

You can use turkey sausage, chicken sausage, or even a vegetarian sausage for a lighter option.

→ Can I add vegetables to the casserole?

Absolutely! Bell peppers, spinach, or mushrooms would all be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.