Easy Grilled Cheese and Tomato Soup

Name: Easy Grilled Cheese and Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices of bread; 2 tablespoons butter; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 can (14.5 oz) of diced tomatoes; 1 cup vegetable broth; 1/2 onion, chopped; 1 clove garlic, minced; 1 teaspoon olive oil; Salt and pepper to taste

Highlighted under: Cozy Kitchen Recipes

I love preparing this Easy Grilled Cheese and Tomato Soup because it never fails to bring comfort on a chilly day. The crispy, buttery exterior of the sandwich, paired with the creamy, rich tomato soup, creates a delightful combination that warms my soul. This recipe is incredibly simple, making it the perfect weeknight meal, and I always have the ingredients on hand. Every bite feels like a hug, reminding me of cozy afternoons spent with family back home.

Created by

Emily

Last updated on 2026-01-30T21:38:27.744Z

When I first made this Easy Grilled Cheese and Tomato Soup, I was surprised at how quickly it came together. The key is to use a good quality bread and cheese, as it elevates the dish without adding extra effort. The combination of sharp cheddar and creamy mozzarella brings both flavor and texture to the sandwich.

A little tip I've learned is to let the sandwich rest for a minute after grilling. This helps the cheese melt perfectly, so when you take that first bite, it's just gooey enough without spilling out everywhere. It's a simple trick that makes a big difference!

Why You'll Love This Recipe
Crispy and gooey grilled cheese that satisfies
Creamy tomato soup that's perfectly seasoned
Great for a quick lunch or comforting dinner

Perfecting the Tomato Soup

The key to an outstanding tomato soup lies in the quality of your tomatoes. Opt for San Marzano or organic varieties for richer flavor. When sautéing the onion and garlic, aim for a translucent appearance before adding the tomatoes, as this enhances the overall sweetness of the soup. Don’t rush the simmering process; allowing the mixture to bubble gently for a full 10 minutes helps develop the flavors beautifully.

For a velvety texture, consider using an immersion blender after cooking. This not only smooths out the soup but integrates all the flavors seamlessly. If you prefer a chunkier consistency, you can mash the tomatoes lightly with a fork. Additionally, a splash of cream or a teaspoon of sugar can offset acidity, tailoring the soup to your personal taste.

Grilled Cheese Technique

When it comes to achieving that crispy, golden-brown exterior on your grilled cheese, patience is crucial. Using medium heat ensures the bread toasts evenly while the cheese melts perfectly within. If you notice the bread browning too quickly, lower the heat slightly; burning the outside while leaving the cheese unmelted is a common pitfall. Consider using a lid on the skillet for a minute to help trap heat and accelerate cheese melting without overly browning the bread.

Experimenting with cheeses can elevate your grilled cheese to new heights. Try incorporating a bit of cream cheese or ricotta for added creaminess, or substitute Gruyère or provolone for a twist on flavor. Fresh herbs or a sprinkle of garlic powder between cheese layers can bring extra zest to each bite. With these tips, you’ll create a sandwich that’s not only satisfying but bursting with gourmet flair.

Ingredients

Gather these ingredients to make this delightful dish:

For the Grilled Cheese

4 slices of bread
2 tablespoons butter
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

For the Tomato Soup

1 can (14.5 oz) of diced tomatoes
1 cup vegetable broth
1/2 onion, chopped
1 clove garlic, minced
1 teaspoon olive oil
Salt and pepper to taste

With these ingredients on hand, you're ready to create a delicious meal!

Instructions

Follow these simple steps to prepare your grilled cheese and tomato soup:

Make the Tomato Soup

In a saucepan over medium heat, add the olive oil and sauté the chopped onion and minced garlic until fragrant. Add the diced tomatoes and vegetable broth, then bring to a simmer. Cook for about 10 minutes, blending until smooth if desired. Season with salt and pepper to taste.

Prepare the Grilled Cheese

Spread butter on one side of each slice of bread. Layer the cheese between two slices, with the buttered sides facing out. In a skillet over medium heat, grill the sandwich until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

Serve Together

Once the sandwich is done, cut it in half for easy dipping. Serve alongside a bowl of the warm tomato soup for a delightful combo.

Enjoy your meal!

Pro Tips

For an extra flavor twist, consider adding fresh basil or a dash of hot sauce to your tomato soup. Additionally, experimenting with different types of cheese can create exciting flavor profiles in your sandwich.

Make-Ahead and Storage Tips

This meal is perfect for making ahead! The tomato soup can be cooked in advance and stored in an airtight container in the refrigerator for up to three days. For best results, reheat it gently on the stove over low heat, stirring occasionally to prevent sticking. If you find the soup has thickened too much after cooling, feel free to add a splash of vegetable broth to loosen it up.

The grilled cheese sandwiches are best enjoyed fresh, but if you have leftovers, store them in a paper towel-lined container to absorb moisture, preventing sogginess. To reheat, a skillet over medium heat works well, allowing the bread to crisp up again while the cheese melts thoroughly.

Variations and Serving Ideas

For a exciting twist on a classic, consider adding toppings to your grilled cheese before grilling. Slices of ripe tomato or a few leaves of fresh spinach can brighten up the flavor profile, and a dash of hot sauce or a sprinkle of Italian seasoning can enhance the overall taste. You can also customize the bread choice; sourdough or whole grain will also work beautiful, bringing their unique characteristics to the meal.

Serve the grilled cheese with an array of dippers to add a fun element to your meal. Pickles, olives, or even crispy potato chips pair wonderfully with the warm sandwich and soup. For a heartier meal, consider adding a protein like turkey or ham inside the grilled cheese, ensuring your lunch or dinner is both satisfying and delicious.

Questions About Recipes

→ Can I use whole wheat bread instead?

Absolutely! Whole wheat bread will add a nutty flavor and is a healthier option.

→ How can I make the soup creamier?

You can add a splash of heavy cream or milk to the soup just before serving for a creamy texture.

→ Can I add vegetables to the soup?

Yes, diced carrots or bell peppers can be sautéed with the onions for added nutrition.

→ What kind of cheese is best for grilled cheese?

Sharp cheddar and mozzarella are great, but feel free to mix in Swiss or gouda for a unique flavor.