One-Pot Creamy Chicken Mushroom Noodles

Name: One-Pot Creamy Chicken Mushroom Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g egg noodles; 2 chicken breasts, diced; 200g mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 400ml chicken broth; 200ml heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Kitchen Recipes

A comforting and creamy dish that's perfect for any weeknight dinner!

Created by

Emily

Last updated on 2025-12-16T08:27:17.696Z

This One-Pot Creamy Chicken Mushroom Noodles is a perfect blend of flavors and textures. Easy to make and even easier to clean up, this dish is great for busy weeknights when you want something delicious without the hassle.

        Why You'll Love This Recipe
        Creamy texture that coats each noodle perfectly
Savory chicken and mushrooms for a hearty meal
Quick and easy cleanup with just one pot

      

A Comforting Meal for Any Occasion

One-Pot Creamy Chicken Mushroom Noodles is the epitome of comfort food. This dish beautifully combines tender chicken and earthy mushrooms with creamy noodles, making it a perfect choice for busy weeknights or a casual gathering with friends. The one-pot method not only simplifies your cooking experience but also ensures that all the flavors meld together perfectly, resulting in a truly satisfying meal.

Whether you’re serving it for a family dinner or enjoying it solo, this dish promises to deliver warmth and comfort. The rich, creamy sauce clings to every noodle, creating a delightful texture that will keep you coming back for more. Plus, the addition of fresh parsley not only enhances the visual appeal but also adds a touch of freshness that rounds out the dish beautifully.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. The straightforward cooking process makes it ideal for both novice cooks and seasoned chefs alike. Everything is done in a single pot, which means less time scrubbing and more time enjoying your meal.

In addition to being quick to prepare, this dish is also incredibly versatile. Feel free to swap out the chicken for shrimp or tofu for a vegetarian option. You can also throw in any leftover vegetables you have on hand, ensuring that nothing goes to waste while adding extra nutrition to your meal.

Perfect for Meal Prep

If you're looking to streamline your weekly meal prep, One-Pot Creamy Chicken Mushroom Noodles is an excellent choice. This dish keeps well in the refrigerator, making it easy to portion out for lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop, and you'll have a nourishing meal ready in minutes.

Additionally, the creamy sauce thickens slightly when refrigerated, which can actually enhance the flavors. Just add a splash of chicken broth or cream when reheating to restore the original consistency. This adaptability not only saves you time but also ensures you have a delicious meal to look forward to each day.

Ingredients

Main Ingredients

300g egg noodles
2 chicken breasts, diced
200g mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
400ml chicken broth
200ml heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you begin to make the cooking process smoother.

Instructions

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5 minutes.

Add Vegetables

Add the chopped onion, minced garlic, and sliced mushrooms to the pot. Sauté for another 5 minutes until the vegetables are softened.

Cook the Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, stirring occasionally.

Make it Creamy

Once the noodles are cooked, reduce the heat and stir in the heavy cream. Mix well and let it simmer for a few minutes until the sauce thickens.

Serve

Garnish with fresh parsley and serve hot. Enjoy your creamy chicken mushroom noodles!

Make sure to enjoy your meal while it's hot for the best flavor!

Cooking Tips

To elevate the flavors of your One-Pot Creamy Chicken Mushroom Noodles, consider marinating the chicken in a bit of garlic and herb seasoning before cooking. This step can deepen the flavor profile and make your dish even more savory. Additionally, using freshly sliced mushrooms will enhance the overall taste and texture of the dish.

For an extra layer of richness, you can stir in some grated Parmesan cheese just before serving. This will not only boost the creaminess but also add a delightful umami flavor that pairs beautifully with the chicken and mushrooms.

Serving Suggestions

Pair your creamy chicken mushroom noodles with a simple side salad or steamed vegetables to balance the richness of the dish. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast that complements the creamy noodles perfectly.

If you're looking to enhance the meal further, consider serving it with crusty bread or garlic bread. This will allow you to soak up the delicious creamy sauce and make for a more satisfying dining experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, reheat them gently on the stovetop or in the microwave. Add a splash of chicken broth or cream during reheating to help restore the creamy texture.

If you plan to freeze the dish, consider leaving out the heavy cream until you reheat it. Freezing can sometimes affect the cream’s texture, but adding it in later will ensure your dish remains creamy and delicious.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute egg noodles with other types of pasta, but cooking times may vary.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients in advance and cook it right before serving.

→ Is it possible to make this dish dairy-free?

You can use coconut milk or a dairy-free cream alternative to make this recipe dairy-free.

→ What can I serve with this dish?

It pairs well with a simple green salad or garlic bread.