Easy Lasagna Soup Recipe
Highlighted under: Comfort Food
Savor the comforting flavors of traditional lasagna in a warm, cozy bowl with this Easy Lasagna Soup recipe. Packed with ground beef, rich tomato sauce, and creamy ricotta, this one-pot meal is perfect for weeknight dinners or chilly weekends. Quick to prepare and full of hearty ingredients, it promises to please the whole family with minimal effort.
This Easy Lasagna Soup is the perfect dish to warm you up during colder months. It's simple to make and combines all the classic flavors of lasagna in a delightful soup form.
A Cozy Comfort Food
Lasagna Soup is a delightful twist on a classic dish that combines the hearty flavors of lasagna into a warm soup. This recipe not only satisfies your taste buds but also provides a comforting meal that warms the soul during chilly evenings. With each spoonful, you'll experience the rich tomato sauce and tender beef, making it a perfect family dinner option.
The beauty of this Easy Lasagna Soup recipe lies in its simplicity and adaptability. You can easily customize the soup by adding your favorite vegetables, such as spinach or zucchini, to boost the nutrition. This dish also works well with various types of pasta, so feel free to experiment with what you have on hand.
Quick and Easy Preparation
One of the standout features of this recipe is its straightforward preparation process, making it ideal for busy weeknights. Everything cooks in one pot, saving you time on both cooking and cleanup. By browning the beef and sautéing the aromatics together, you maximize flavor while minimizing effort.
In just a little over 30 minutes, you can have a warm pot of Lasagna Soup on the table, ready to delight your family. This convenience means you can enjoy a hearty, homemade meal without spending hours in the kitchen, allowing you to focus more on what matters most—spending quality time with loved ones.
Perfect for Meal Prep
This Easy Lasagna Soup is not only delicious but also a fantastic meal prep option. It stores well in the refrigerator for up to three days, making it a great choice for your weekly meal planning. Simply reheat portions in the microwave or on the stove for a quick lunch or dinner.
Consider adding this soup to your freezer meal rotation as it freezes beautifully. Portion out individual servings in freezer-safe containers, and you'll have a homemade meal ready to go whenever you need it. Just reheat, serve, and enjoy a taste of comfort food at your convenience.
Ingredients
Gather the following ingredients to create this delicious soup:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 8 oz pasta (like broken lasagna sheets)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Make sure to have all your ingredients ready for a smooth cooking experience.
Instructions
Follow these simple steps to make your Easy Lasagna Soup:
Brown the Beef
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Sauté the Aromatics
Add chopped onion and minced garlic to the pot, sauté until onion is translucent.
Add Tomatoes and Broth
Stir in crushed tomatoes, beef broth, tomato paste, and Italian seasoning. Bring to a simmer.
Cook the Pasta
Add the pasta and cook until al dente, about 10-12 minutes.
Finish with Cheese
Stir in ricotta cheese and season with salt and pepper. Serve hot, topped with mozzarella cheese and fresh basil if desired.
Enjoy your comforting bowl of lasagna soup!
Serving Suggestions
For the perfect accompaniment to your Easy Lasagna Soup, consider serving it with a warm, crusty bread. This not only enhances the meal but also provides a great way to soak up the delicious tomato broth. You might also pair it with a fresh side salad to add a refreshing crunch to your dining experience.
Another delightful addition is a sprinkle of freshly grated Parmesan cheese over the top before serving. This adds a delightful layer of flavor and richness that complements the soup beautifully. With these simple serving suggestions, your meal is sure to impress family and friends alike.
Nutritional Benefits
This Easy Lasagna Soup is packed with protein from the ground beef and calcium from the ricotta and mozzarella cheeses. It's a balanced meal option that provides essential nutrients while remaining tasty and satisfying. The inclusion of tomatoes offers antioxidants, such as lycopene, which is known for its health benefits.
Adding vegetables like spinach or bell peppers not only increases the nutritional value but also enhances the soup's texture and flavor. This way, you create a more wholesome dish that your family will love while ensuring they get their daily dose of veggies without any fuss.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or sausage can also work well.
→ How can I make this recipe vegetarian?
You can substitute the ground beef with lentils or mushrooms and use vegetable broth.
Easy Lasagna Soup Recipe
Savor the comforting flavors of traditional lasagna in a warm, cozy bowl with this Easy Lasagna Soup recipe. Packed with ground beef, rich tomato sauce, and creamy ricotta, this one-pot meal is perfect for weeknight dinners or chilly weekends. Quick to prepare and full of hearty ingredients, it promises to please the whole family with minimal effort.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 8 oz pasta (like broken lasagna sheets)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add chopped onion and minced garlic to the pot, sauté until onion is translucent.
Stir in crushed tomatoes, beef broth, tomato paste, and Italian seasoning. Bring to a simmer.
Add the pasta and cook until al dente, about 10-12 minutes.
Stir in ricotta cheese and season with salt and pepper. Serve hot, topped with mozzarella cheese and fresh basil if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g