Buttery Scallops on Toast Points

Name: Buttery Scallops on Toast Points
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb fresh scallops; 4 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper, to taste; Zest of 1 lemon; Chopped parsley, for garnish; 4 slices of baguette or French bread; Olive oil, for drizzling

Highlighted under: Cozy Kitchen Recipes

I absolutely adore making Buttery Scallops on Toast Points, as this dish beautifully combines rich seafood flavors with the crunch of toasted bread. The buttery texture of the scallops melts in your mouth and pairs perfectly with a crispy base, making it a perfect starter for dinner parties or a cozy night in. This recipe allows the scallops to shine while adding a homemade touch that makes them truly irresistible. Trust me, once you try it, you'll want to make it again and again!

Created by

Emily

Last updated on 2026-01-23T21:58:28.160Z

When I first made Buttery Scallops on Toast Points, I was astonished by the depth of flavor achieved with just a few simple ingredients. The key is to perfectly sear the scallops – a hot pan is essential for that beautiful golden crust. And don't forget to season them generously; the salt enhances their natural sweetness immensely!

One time, I experimented by adding a hint of garlic and lemon zest to the butter sauce, and it took the dish to a whole new level! The bright acidity complements the richness of the scallops beautifully. I highly recommend trying it for your next gathering!

Why You Will Love This Recipe
Buttery and succulent scallops that melt in your mouth
Crispy toast points for a delightful contrast in texture
Easy to prepare yet impressive for any occasion

Perfecting the Scallop Sear

The secret to perfectly seared scallops lies in ensuring they are completely dry before they hit the skillet. Patting them with paper towels removes excess moisture, allowing for that golden-brown crust we're aiming for. When adding them to the pan, avoid overcrowding; this can lower the pan's temperature and cause steaming instead of searing. Give each scallop ample space, allowing them to cook evenly. You'll know they're ready to flip when they release easily from the pan, approximately 2-3 minutes in.

Another important aspect is the temperature of your skillet. A medium-high setting is ideal as it gives the butter enough heat to foam without burning. Watch for a fragrant, bubbling butter indicating readiness. Be ready to turn your scallops at the 2-minute mark. They should look golden brown on the underside and slightly opaque around the edges. If they’re sticking or are still translucent, give them a bit more time before flipping.

Choosing Quality Ingredients

Using fresh scallops is essential for the best flavor and texture in this dish. Look for dry-packed scallops if possible, as they haven't been treated with preservatives. You can often find them at local fish markets. If you're choosing between sea and bay scallops, sea scallops are larger and meatier, making them perfect for this recipe. However, bay scallops can work equally well and may provide a more delicate flavor if you prefer a lighter dish.

For the toast points, a high-quality baguette or French bread is recommended. Sourdough can also provide a wonderful tang that complements the scallops' richness. Make sure to slice your bread about ½ inch thick; this thickness ensures a satisfying crunch while providing enough surface area for the scallops. If you're looking for a gluten-free alternative, consider using gluten-free bread, but be cautious as it may toast faster, so keep an eye on it to avoid burning.

Ingredients

For the Scallops

1 lb fresh scallops
4 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper, to taste
Zest of 1 lemon
Chopped parsley, for garnish

For the Toast Points

4 slices of baguette or French bread
Olive oil, for drizzling

Instructions

Prepare the Toast Points

Preheat your oven to 400°F (200°C). Lay the slices of bread on a baking sheet, drizzle with olive oil, and toast in the oven for 5–7 minutes until golden brown. Remove and set aside.

Sear the Scallops

In a large skillet, melt the butter over medium-high heat. Once the butter begins to foam, add the minced garlic and sauté for about 30 seconds until fragrant. Season the scallops with salt and pepper, then add them to the skillet. Sear for 2-3 minutes on each side until golden brown and opaque.

Finish and Serve

Remove the scallops from the pan and stir in the lemon zest. Arrange the toast points on a serving platter and top each with a scallop. Drizzle the remaining butter sauce over the top and garnish with chopped parsley.

Pro Tips

For perfectly seared scallops, ensure they are dry and avoid overcrowding the pan.

Make-Ahead Tips

You can prepare the toast points in advance and store them in an airtight container for up to three days. Simply reheat them gently in the oven at 350°F (175°C) for about 5-10 minutes before serving. This saves time on the day of your event while ensuring that they retain their crispiness.

The scallops are best enjoyed fresh from the skillet, but if you need to prepare them ahead of time, cook them lightly and then store them covered in the fridge for a day. Just remember to reheat them gently in a pan over low heat to prevent them from becoming rubbery. They will reheat quickly, so keep a close eye on them!

Serving Suggestions

For a visually appealing presentation, consider adding a squeeze of fresh lemon juice over the plated scallops just before serving. This brightens the dish and enhances the scallop's natural sweetness. Pairing it with a light salad of arugula and cherry tomatoes adds freshness and balances the richness of the butter.

You can also elevate the dish by serving it alongside a homemade garlic aioli or a citrus beurre blanc sauce. Both options introduce new flavors and can turn this simple appetizer into a stunning main course. Consider pairing with a crisp white wine like Sauvignon Blanc or Chardonnay to complement the buttery scallops beautifully.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with buttery scallops?

A simple green salad or steamed vegetables complement the dish beautifully.

→ Can I prepare the toast points in advance?

Absolutely! Toast points can be made ahead of time and stored in an airtight container.

→ How do I know when scallops are cooked?

Scallops should be opaque and firm to the touch when fully cooked, typically taking 2-3 minutes per side.