Easy One-Pot Lasagna Soup

Highlighted under: Comfort Food

Warm up your weeknights with this delightful Easy One-Pot Lasagna Soup recipe! Combining all the comforting flavors of traditional lasagna into a hearty, flavorful soup, this dish is perfect for busy families or anyone craving a cozy meal without the fuss. With just one pot and simple ingredients, you can enjoy layers of cheesy goodness and savory tomato broth in no time.

Created by

Emily

Last updated on 2025-10-24T04:30:50.111Z

This Easy One-Pot Lasagna Soup is not just a meal; it's an experience! Perfect for a chilly evening, it brings all the cherished flavors of lasagna into a warm bowl. You'll find yourself coming back for seconds!

A Comforting Meal for All Seasons

Lasagna soup is a versatile dish that shines in any season. Whether it’s a chilly winter evening or a breezy fall night, this recipe adds warmth and camaraderie to your dining table. It combines familiar flavors that everyone loves, making it a crowd-pleaser for families and gatherings. Because it’s one pot, you can whip it up quickly, leaving more time for cozy moments with your loved ones.

This recipe also gives you the freedom to modify ingredients according to your preferences or dietary needs. Substituting ground turkey or adding extra veggies not only enhances nutrition but also personalizes the flavor profile. Don’t hesitate to experiment and make it your own!

Perfect for Meal Prep

Easy One-Pot Lasagna Soup is an ideal solution for meal prepping. You can make a larger batch and store it in the fridge or freezer for busy nights ahead. The flavors meld and deepen as it sits, making leftovers just as delicious, if not more so, than the first serving. Simply reheat on the stove or in the microwave for a quick, satisfying meal.

Storing this soup in individual portions can also aid in portion control and provide quick lunches for the week ahead. This versatility ensures that whether you’re coming home from work or preparing for family outings, a nutritious meal is always within reach.

Serving Suggestions and Pairings

Enhance your dining experience by pairing this hearty soup with a side salad or garlic bread. A simple green salad with a light vinaigrette complements the richness of the soup, while garlic bread is perfect for soaking up the delicious broth. Both options elevate the meal and provide a balanced dining experience.

To take it a step further, consider adding a sprinkle of fresh basil or parsley before serving for added color and brightness. A dollop of pesto or a drizzle of balsamic glaze can also provide a delightful twist, enhancing the overall flavor without much extra effort.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 can (28 oz) crushed tomatoes
2 cups uncooked pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tbsp Italian seasoning
Salt and pepper to taste

Gather all your ingredients before starting to make the process smoother.

Instructions

Cooking Steps

Brown the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

Add the Liquids

Pour in the beef broth and crushed tomatoes, stirring to combine. Bring to a simmer.

Cook the Pasta

Add the uncooked pasta, Italian seasoning, salt, and pepper. Cover and cook for about 15 minutes, or until the pasta is tender.

Finish with Cheese

Stir in the ricotta and mozzarella cheese until melted and creamy. Serve hot.

Enjoy your delicious Easy One-Pot Lasagna Soup!

Nutritional Benefits

This Easy One-Pot Lasagna Soup is not just comforting but also packs a nutritional punch. With lean ground beef, you get a good source of protein, essential for muscle repair and overall health. The addition of ricotta and mozzarella contributes calcium, supporting strong bones and teeth.

Moreover, this recipe incorporates tomatoes, which are high in vitamins C and K, promoting heart health and boosting immunity. Plus, you can increase the vegetable content by adding sliced zucchini, spinach, or bell peppers, making it not just a tasty dish but also a wholesome choice for your family.

Storage Tips

To keep your Easy One-Pot Lasagna Soup fresh, store it in an airtight container. Refrigerate any leftovers and consume them within 3-4 days. If you're planning to freeze it, allow the soup to cool before transferring it to freezer-safe containers. It can last up to 3 months in the freezer without losing its delightful flavor and texture.

When reheating, make sure to stir well and add a splash of broth or water to maintain the desired consistency, as the pasta absorbs liquid over time. This way, you’ll enjoy a hot, comforting bowl of soup just as delicious as the day you made it.

Questions About Recipes

→ Can I make this vegetarian?

Yes, you can substitute ground beef with lentils or mushrooms.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.