Easy Lasagna Soup Recipe

Highlighted under: Comfort Food

Savor the comforting tastes of classic lasagna in a cozy, easy-to-make soup. This Easy Lasagna Soup combines rich marinara sauce, hearty ground beef, tender pasta, and creamy ricotta for a delicious one-pot meal that’s perfect for weeknight dinners or chilly evenings. Ready in under 30 minutes, it’s a flavorful twist on a beloved favorite!

Created by

Emily

Last updated on 2025-10-17T12:16:11.242Z

This Easy Lasagna Soup is a delightful twist on the traditional lasagna, bringing all the flavors together in a comforting bowl.

        Why You'll Love This Recipe
        Quick and easy to make
One-pot meal
Comforting and hearty flavors
Perfect for chilly evenings

      

A Cozy Twist on a Classic

Lasagna is often considered a labor of love, requiring layers and lengthy baking times. However, this Easy Lasagna Soup offers all the comforting flavors of traditional lasagna without the hassle. The combination of savory ground beef, rich marinara, and creamy cheeses brings your favorite lasagna directly to your bowl in just a fraction of the time. It's like a warm hug in a dish, perfect for those busy weeknights when you crave something hearty yet comforting.

Not only does this soup save you time, but it also simplifies cleanup with its one-pot preparation. You can enjoy that delicious lasagna taste without worrying about managing multiple dishes or components. It’s perfect for families or anyone looking to amplify their weeknight dinners with minimal effort required.

Nutritional Benefits

While comfort food can often be heavy, this Easy Lasagna Soup strikes a balanced approach. By incorporating lean ground beef, you're not only adding protein but also essential minerals like iron and zinc. The addition of onions and garlic provides flavor and antioxidants, which are great for overall health. The broth adds hydration, making this soup not only a meal but also a nice way to warm up on a chilly evening.

Furthermore, using ricotta and mozzarella cheese adds creaminess without overwhelming the dish, allowing you to enjoy a rich taste while still staying mindful of saturated fats. Keep in mind that you can easily adapt this recipe to include more vegetables if you're looking to increase the nutritional value even further. Spinach or zucchini, for example, can be added for extra vitamins and fiber.

Variations and Tips

This Easy Lasagna Soup is incredibly versatile, allowing you to tailor it to your tastes or dietary needs. For a vegetarian version, consider substituting the ground beef with a mix of mushrooms, lentils, or a meat substitute. You can also experiment with different types of pasta, such as whole wheat or gluten-free options, to cater to specific dietary restrictions.

Don’t hesitate to adjust the spices and ingredients according to your preference. If you enjoy a spicy kick, consider adding red pepper flakes or diced jalapeños. For an herby twist, fresh basil or parsley sprinkled on top can enhance the flavors beautifully. Remember that cooking is an art – feel free to get creative and make this stew your own.

Ingredients

Gather your ingredients before starting the recipe.

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
4 cups chicken or beef broth
1 jar marinara sauce (24 oz)
2 cups uncooked pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 tsp Italian seasoning
Salt and pepper to taste

Make sure all ingredients are prepped and ready to use!

Instructions

Follow these steps to create your delicious soup.

Cook the beef

In a large pot over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned. Drain any excess fat.

Add broth and marinara

Pour in the broth and marinara sauce, bringing the mixture to a simmer.

Add pasta

Stir in the uncooked pasta and Italian seasoning. Cook until the pasta is tender, about 10 minutes.

Finish with cheese

Spoon into bowls and top with ricotta and mozzarella cheese. Serve hot.

Enjoy your homemade Easy Lasagna Soup!

Serving Suggestions

Pair this Easy Lasagna Soup with a slice of crusty garlic bread or a fresh side salad to round out your meal. The bread not only complements the soup but also provides a wonderful vehicle for scooping up that cheesy goodness. A drizzle of olive oil and a sprinkle of grated Parmesan on the salad can elevate your dish to an elegant dining experience.

For those special occasions, serve this soup in decorative bowls and finish it off with a sprinkle of fresh herbs. Not only does this make for a visually appealing presentation, but it also adds an aromatic touch that enhances the entire dining experience.

Storage and Reheating

If you have leftovers, this Easy Lasagna Soup stores well in the refrigerator for up to three days. To keep the flavors intact, let it cool completely before transferring it to an airtight container. You can also freeze portions for an easy meal prep option. Just be sure to label the container with the date to keep track of freshness.

When reheating, you can either use the stovetop or the microwave. If heating on the stovetop, add a splash of broth to thin the soup as it may thicken during storage. This ensures that you’ll enjoy a delicious, hearty bowl just like the first time!

Tips for Perfecting Your Soup

For the best flavor, allow the soup to simmer for a few extra minutes after adding the pasta. This helps all the ingredients meld together beautifully, enhancing the overall taste and aroma. Additionally, be mindful of the seasoning; taste as you go to find that perfect balance of salt and spices.

Lastly, don’t forget that garnishes can make a big difference. A dollop of pesto, a sprinkle of fresh parsley, or even a pinch of red pepper flakes can elevate your soup from ordinary to extraordinary. Enjoy experimenting to find your perfect bowl of lasagna soup!

Questions About Recipes

→ Can I use different types of pasta?

Yes, any small pasta shape works well in this recipe.

→ How can I make it vegetarian?

Swap the ground beef for lentils or mushrooms and use vegetable broth.