Garlic Air Fryer Pumpkin Seeds

Highlighted under: Healthy & Light

Experience the delightful crunch and savory flavor of Garlic Air Fryer Pumpkin Seeds. Using an air fryer, these pumpkin seeds are tossed in garlic and a hint of seasoning for a quick and healthy snack. Perfect for autumn or year-round, they’re packed with nutrients and make a delicious topping for salads, soups, or enjoyed on their own.

Emily

Created by

Emily

Last updated on 2025-10-20T04:48:00.307Z

Why You'll Love This Recipe

  • Quick and easy to make
  • Healthy snack option
  • Full of flavor
  • Perfect for any time of year

The Nutritional Benefits of Pumpkin Seeds

Pumpkin seeds, also known as pepitas, are a powerhouse of nutrients. They are high in magnesium, which supports muscle and nerve function, and also promote cardiovascular health. These seeds are packed with antioxidants that help protect the body’s cells from damage, contributing to overall well-being. With a good balance of healthy fats, protein, and fiber, consuming pumpkin seeds can help you feel full and satisfied, making them an excellent choice for a healthy snack.

In addition to their basic nutritional profile, pumpkin seeds are a fantastic source of zinc, an essential mineral that plays a crucial role in immune function. Just a small handful of these seeds can meet a significant portion of your daily zinc requirement. They also contain high levels of iron, which is vital for maintaining energy levels and supporting healthy blood circulation. Incorporating garlic air fryer pumpkin seeds into your diet not only provides a delicious crunch but also rich, healthful nutrients.

Tips for the Perfect Air Fryer Pumpkin Seeds

To achieve the best texture for your garlic air fryer pumpkin seeds, it’s important to rinse them thoroughly after scooping them out from the pumpkin. Removing any leftover pulp ensures that the seeds roast evenly and become wonderfully crispy. Additionally, preheating your air fryer is crucial as it helps to lock in flavors and ensure a consistent cooking temperature throughout the frying process.

Don’t hesitate to customize your seasoning! While the recipe calls for garlic, salt, pepper, and paprika, you can experiment with other herbs and spices to create your signature flavor profile. Consider adding cayenne for a spicy kick, or perhaps rosemary for an earthy aroma. The versatility of pumpkin seeds means they can adapt to any taste preference, making them an exciting snack all year round.

Serving Suggestions and Pairings

Garlic air fryer pumpkin seeds are wonderfully versatile and can be utilized in a variety of ways. Enjoy them as a stand-alone snack, perfect for munching while watching a movie or as a healthy addition to your lunchbox. Additionally, these flavorful seeds make an incredible topping for salads, adding crunch and an extra layer of flavor that complements leafy greens beautifully.

For a heartwarming touch, sprinkle these seasoned pumpkin seeds over soups, especially creamy pumpkin or squash soups, to enhance both texture and taste. They can also be incorporated into granola mixes, trail mixes, or even baked goods for an unexpected twist. The opportunities are endless—let your creativity shine as you explore new ways to enjoy this nutritious snack!

Ingredients

Ingredients

  • 2 cups raw pumpkin seeds
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika

Instructions

Prepare the Seeds

Preheat your air fryer to 300°F (150°C). Rinse the pumpkin seeds in a colander and remove any pulp.

Season the Seeds

In a bowl, mix the pumpkin seeds with olive oil, garlic, salt, pepper, and paprika until evenly coated.

Air Fry the Seeds

Place the seasoned seeds in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.

Cool and Serve

Once golden and crispy, remove the seeds from the air fryer and let them cool. Enjoy as a snack or topping!

Storage Tips for Leftover Pumpkin Seeds

If you manage to make a batch of garlic air fryer pumpkin seeds and have leftovers, storing them properly is key to maintaining their delightful crunch. Allow the seeds to cool completely before transferring them to an airtight container. This will help to prevent moisture from softening them, ensuring they remain crispy for longer.

For optimal freshness, it’s best to store these pumpkin seeds in a cool, dry place. They can also be kept in the refrigerator for an extended shelf life. When stored correctly, they can last for up to two weeks. If you notice any signs of rancidity or if they start to smell off, it’s time to let them go.

Why Air Frying is a Healthier Option

Air frying has rapidly become a popular cooking method, and for good reason. This technique allows you to achieve that desired crispy texture without the need for excessive amounts of oil. By using hot air circulation, air fryers can cook food evenly and efficiently, making them a healthier alternative to traditional frying methods.

Moreover, air frying can significantly reduce the calorie content of your snacks while still delivering on taste and satisfaction. This means you can enjoy your garlic pumpkin seeds without the guilt, making it easier to maintain a balanced diet. The combination of fun flavors and healthier cooking makes air frying not just a trend, but a lifestyle choice.

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Questions About Recipes

→ Can I use other seasonings?

Absolutely! Feel free to experiment with your favorite spices and seasonings.

→ How should I store leftover pumpkin seeds?

Keep them in an airtight container at room temperature for up to one week.

Garlic Air Fryer Pumpkin Seeds

Experience the delightful crunch and savory flavor of Garlic Air Fryer Pumpkin Seeds. Using an air fryer, these pumpkin seeds are tossed in garlic and a hint of seasoning for a quick and healthy snack. Perfect for autumn or year-round, they’re packed with nutrients and make a delicious topping for salads, soups, or enjoyed on their own.

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups raw pumpkin seeds
  2. 2 tablespoons olive oil
  3. 4 cloves garlic, minced
  4. 1 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 1/2 teaspoon paprika

How-To Steps

Step 01

Preheat your air fryer to 300°F (150°C). Rinse the pumpkin seeds in a colander and remove any pulp.

Step 02

In a bowl, mix the pumpkin seeds with olive oil, garlic, salt, pepper, and paprika until evenly coated.

Step 03

Place the seasoned seeds in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.

Step 04

Once golden and crispy, remove the seeds from the air fryer and let them cool. Enjoy as a snack or topping!

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 6g