Garlic Herb Aioli with Breadsticks

Name: Garlic Herb Aioli with Breadsticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; Salt and pepper to taste; 2 cups all-purpose flour; 1 packet (2 1/4 tsp) yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil

Highlighted under: Artisan Bakery Recipes

I absolutely love making Garlic Herb Aioli to accompany my homemade breadsticks. The combination of zesty garlic, fresh herbs, and creamy texture creates an irresistible dip that elevates any meal or snack time. I find that the simplicity of the ingredients really allows the flavors to shine through. Whether it's for a casual gathering or a cozy dinner at home, this aioli never fails to impress my family and friends. Plus, it pairs perfectly with warm, fluffy breadsticks that are so easy to whip up!

Created by

Emily

Last updated on 2026-01-20T12:30:28.615Z

When I first experimented with making aioli, I was amazed at how easy it was to create such a delicious, creamy sauce at home. The key to the perfect Garlic Herb Aioli lies in using fresh ingredients, especially the garlic and herbs. I often adjust the herbs based on what I have on hand, and I find that parsley and thyme work wonderfully together.

Pairing this aioli with homemade breadsticks adds a delightful touch. The breadsticks are soft and chewy, creating a wonderful dip-and-savor experience. I usually make a double batch because it disappears quickly, and they are great for snacking throughout the week!

        Why You'll Love This Recipe
        Rich garlic flavor combined with fresh herbs
Creamy texture that complements warm breadsticks
Quick and easy to make, perfect for gatherings

      

The Perfect Balance of Flavors

The key to achieving the perfect Garlic Herb Aioli lies in balancing the richness of mayonnaise with the sharpness of lemon juice and garlic. When mixing, aim for a smooth consistency where the garlic is well distributed. Letting the aioli chill for at least 15 minutes allows the ingredients to meld beautifully, enhancing the overall flavor profile. If you prefer a more pronounced garlic flavor, consider adding an additional clove, but be wary of overpowering the fresh herbs.

Fresh herbs play a crucial role in brightening up the aioli. I recommend using parsley and chives for a classic flavor combination, but feel free to experiment with basil or dill for a unique twist. Make sure to chop the herbs finely; this not only ensures a pleasant texture but also helps to release their essential oils, amplifying the freshness in each bite.

Kneading and Rising: Essential Techniques

When preparing the breadsticks, kneading the dough properly is vital for developing gluten, which gives the breadsticks their delightful texture. Knead for about 5 minutes until the dough becomes smooth and elastic. If it feels tacky, you can add a small amount of flour, but avoid adding too much as this can result in dense breadsticks. Keep an eye on the dough; it should feel soft yet slightly springy to the touch when it’s ready.

Allowing the dough to rise in a warm place for 30 minutes is crucial for achieving that light and airy structure. You can create a warm environment by turning your oven on to a low setting for just a couple of minutes, then turning it off before placing the dough inside. This method helps the yeast activate effectively, resulting in perfectly fluffy breadsticks. A visual cue to look for is the dough doubling in size during this rise.

Ingredients

Ingredients for Garlic Herb Aioli:

For the Garlic Herb Aioli

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste

For the Breadsticks

2 cups all-purpose flour
1 packet (2 1/4 tsp) yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

Preparation Steps:

Instructions

Follow these steps to make your Garlic Herb Aioli and Breadsticks:

Make the Aioli

In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard. Mix well until smooth. Stir in the chopped herbs, and season with salt and pepper to taste. Cover and refrigerate for at least 15 minutes to let the flavors meld.

Prepare the Breadsticks

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a larger bowl, mix flour and salt, then add the yeast mixture and olive oil.

Knead for about 5 minutes until smooth. Let the dough rise in a warm place for 30 minutes.

Shape and Bake the Breadsticks

Preheat your oven to 375°F (190°C). Roll the risen dough into sticks and place them on a baking sheet. Bake for 10 minutes or until golden brown.

Remove from oven and brush with olive oil if desired.

Serve

Serve the warm breadsticks alongside the chilled Garlic Herb Aioli for dipping. Enjoy!

Enjoy Your Meal!

Pro Tips

For an extra kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the aioli. You can also experiment with different herbs like dill or basil for unique flavors.

Storage Tips for Leftovers

Leftover Garlic Herb Aioli can be stored in an airtight container in the refrigerator for up to one week. Just remember to give it a good stir before serving, as some separation may occur. This makes it a fantastic make-ahead option for parties or gatherings; prepare it a day in advance to save time on the day of your event.

For the breadsticks, they’re best enjoyed fresh, but you can store them in a sealed bag at room temperature for up to two days. If you find yourself with more than you can eat, consider freezing them. Simply wrap each breadstick individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, reheat them directly from the freezer in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through.

Serving Suggestions and Variations

While the Garlic Herb Aioli and breadsticks are a match made in heaven, consider serving them alongside a fresh salad or as part of a charcuterie board for a delightful array of flavors. The creamy aioli can also double as a sandwich spread or a delicious dip for fresh vegetables, making it versatile for various occasions.

For a fun variation, you could add a teaspoon of smoked paprika or cayenne pepper to the aioli for a hint of heat. Alternatively, try incorporating roasted red peppers or sun-dried tomatoes to give it a smoky flavor. Experimenting with these additions not only enhances the taste but also adds a colorful twist to your dish.

Questions About Recipes

→ Can I make the aioli ahead of time?

Yes, the aioli can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

→ What can I serve with aioli besides breadsticks?

Aioli is delicious with vegetables, chips, or as a spread for sandwiches.

→ Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be a healthier alternative, though it will change the flavor and texture slightly.

→ How should I store the leftover aioli?

Store any leftover aioli in an airtight container in the refrigerator for up to one week.