Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 egg white

Highlighted under: Artisan Bakery Recipes

Delight in the spicy sweetness of gingersnap pecans, perfect for snacking or gifting.

Created by

Emily

Last updated on 2025-12-06T18:37:53.986Z

These gingersnap pecans are a delightful blend of sweet and spicy, making them an irresistible treat. Whether you're looking for a holiday snack or a unique gift, these nuts are sure to impress!

        Why You Will Love This Recipe
        Spicy and sweet flavor that satisfies cravings
Perfectly crunchy texture with every bite
Simple to make and a great gift for friends and family

      

The Perfect Snack for Any Occasion

Gingersnap pecans are not just any snack; they are a delightful blend of sweet and spicy that can elevate any gathering. Whether you are hosting a festive party, enjoying a cozy movie night at home, or simply looking for a satisfying treat, these nuts are the perfect choice. Their unique flavor profile makes them a hit among both adults and children, ensuring that everyone at the table finds something to love.

Additionally, gingersnap pecans make for an excellent option when you need a quick, energy-boosting snack. Packed with healthy fats and protein, they’ll keep you satisfied between meals without the guilt of sugary treats. Toss a handful in your bag for a nutritious on-the-go snack, or serve them in a decorative bowl at your next gathering for an eye-catching centerpiece.

A Thoughtful Gift Idea

Looking for a unique gift that shows you care? Gingersnap pecans are a wonderful choice for gifting. Not only are they delicious, but they are also easy to make in large batches. Consider packaging them in a mason jar or decorative tin and adding a personalized label for an extra special touch. Friends and family will appreciate the homemade effort and the delightful flavor of these spiced nuts.

These pecans are perfect for holidays, birthdays, or just because. They can even be customized with your choice of spices or sweetness level, allowing you to tailor the recipe to suit the recipient's taste. This thoughtful approach to gifting is sure to leave a lasting impression, making it a memorable treat.

Versatile Uses Beyond Snacking

While gingersnap pecans are fantastic on their own, their versatility opens up a world of culinary possibilities. Consider using them as a topping for salads, adding a crunchy texture and spicy sweetness that enhances the dish. They can also be sprinkled over yogurt or oatmeal for a satisfying breakfast or snack.

For those who enjoy baking, incorporating crushed gingersnap pecans into cookies or brownies adds a unique twist to traditional recipes. Their bold flavors can complement various desserts, making them a fantastic addition to your baking repertoire. The possibilities are endless, and experimenting with these nuts can lead to delicious new creations.

Ingredients

For Gingersnap Pecans

2 cups pecan halves
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 egg white

Mix all ingredients well and ensure the pecans are evenly coated.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the melted butter, sugar, spices, salt, and egg white. Add the pecans and stir until well coated.

Bake the Pecans

Spread the pecans in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden brown.

Cool and Serve

Remove from the oven and let cool completely before serving. Enjoy your gingersnap pecans!

Store any leftovers in an airtight container.

Storage Tips

To keep your gingersnap pecans fresh and flavorful, store them in an airtight container at room temperature. They can last for up to two weeks, making them a great option for batch cooking ahead of time. If you want to extend their shelf life, consider refrigerating or even freezing them. Just ensure they are in a sealed bag or container to prevent moisture from affecting their crunch.

If you notice any softening over time, simply pop them in the oven for a few minutes to restore their crunchiness. This way, you can enjoy your homemade treat for even longer!

Nutritional Benefits

Pecans are not only delicious but also packed with nutritional benefits. They are an excellent source of healthy fats, fiber, and protein, making gingersnap pecans a satisfying snack that can curb cravings without compromising your health. The spices used in this recipe also bring their own health benefits; for instance, ginger is known for its anti-inflammatory properties and can aid digestion.

Furthermore, incorporating nuts into your diet can support heart health and provide essential vitamins and minerals. This makes gingersnap pecans not just a treat, but a smart addition to your snacking habits.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute walnuts or almonds if you prefer.

→ How should I store the gingersnap pecans?

Store them in an airtight container at room temperature for up to two weeks.

→ Can these be made ahead of time?

Absolutely! They make great make-ahead snacks for parties or gifts.

→ Is it possible to reduce the sugar in this recipe?

You can try reducing the sugar, but it may affect the flavor and crunchiness.