Gravy-Stuffed Stuffing Muffins

Name: Gravy-Stuffed Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 4 cups stuffing mix; 2 cups turkey or chicken broth; 1 cup diced celery; 1 cup diced onion; 1/2 cup butter, melted; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 cup shredded turkey (optional); 2 cups chicken or turkey gravy; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

Transform your holiday side dish with these delicious Gravy-Stuffed Stuffing Muffins! Packed with savory stuffing and enveloped in rich gravy, these muffins are the perfect blend of comfort and convenience. They make an excellent addition to any Thanksgiving feast and are an impressive twist on traditional stuffing. Serve them warm and watch as they become the star of your holiday spread!

Created by

Emily

Last updated on 2025-11-17T12:58:21.402Z

These Gravy-Stuffed Stuffing Muffins are a delightful way to incorporate a classic dish with a modern twist. Ideal for Thanksgiving, they offer a unique presentation without sacrificing flavor.

Elevate Your Holiday Dining

During the festive season, having a reliable side dish is essential. Gravy-Stuffed Stuffing Muffins not only deliver on flavor but also bring a delightful twist to your traditional holiday spread. Their charming muffin shape makes them easy to serve and eat, ensuring that guests can enjoy them at any point during the meal. As a flavorful combination of savory stuffing and rich gravy, these muffins elevate your dining experience, making every bite memorable.

These muffins stand apart from classic stuffing by presenting all the comforting flavors in a fun, portable form. Perfectly portioned, they not only add an appealing visual element to your table but also make cleanup a breeze. Ideal for family gatherings, potlucks, or holiday celebrations, these muffins invite everyone to enjoy the festive spirit with a hearty, warm side dish that complements any main course.

An Easy Recipe for Everyone

One of the best things about Gravy-Stuffed Stuffing Muffins is their ease of preparation. This recipe simplifies the process of making stuffing while adding a surprising twist with the gravy. In just a few steps, you can create a dish that looks and tastes like a gourmet creation, making it perfect for novice cooks and seasoned chefs alike. The straightforward instructions allow you to focus on enjoying time with loved ones rather than stressing in the kitchen.

You can easily customize this recipe to cater to your guests' preferences. Whether you choose to include shredded turkey or a variety of vegetables, feel free to tailor the ingredients to create a stuffing muffin that suits every palate. With just a few simple substitutions, you can make a vegetarian version or accommodate dietary restrictions, ensuring that no one misses out on this delicious side dish.

Perfect for Leftover Turkey

The holiday season often leaves us with ample leftover turkey, and Gravy-Stuffed Stuffing Muffins provide a fantastic solution. Utilizing leftover turkey adds an extra layer of flavor and helps minimize waste in the kitchen. This recipe offers a creative way to transform your surplus into a delightful new dish, making your post-holiday meals as enjoyable as the main event.

Incorporating leftover turkey into these muffins does more than reduce waste—it contributes to a balanced meal packed with protein. This makes it a perfect dish for reusing leftovers without compromising on taste or quality. Whether enjoyed as a side or a snack, these muffins ensure that every bit of your holiday feast is cherished.

Ingredients

For the Muffins

4 cups stuffing mix
2 cups turkey or chicken broth
1 cup diced celery
1 cup diced onion
1/2 cup butter, melted
1 teaspoon dried thyme
1 teaspoon black pepper
1 cup shredded turkey (optional)

For the Gravy

2 cups chicken or turkey gravy
1 tablespoon fresh parsley, chopped

Mix all ingredients together and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly.

Prepare the Stuffing Mixture

In a large bowl, combine the stuffing mix, broth, celery, onion, melted butter, thyme, pepper, and turkey if using. Mix well until all ingredients are moistened.

Fill the Muffin Tin

Spoon the stuffing mixture into the prepared muffin tin, filling each cup to the top.

Add Gravy

Pour a spoonful of gravy over each muffin before baking.

Bake

Bake in the preheated oven for about 30 minutes or until the tops are golden brown.

Serve

Allow to cool for a few minutes, then use a fork to carefully lift the muffins out of the tin. Serve warm with additional gravy.

Enjoy your delicious Gravy-Stuffed Stuffing Muffins!

The Perfect Serving Suggestions

When serving Gravy-Stuffed Stuffing Muffins, consider pairing them with a variety of sides that complement their rich flavors. Cranberry sauce provides a refreshing tartness that cuts through the savory richness of the muffins, while steamed vegetables offer a light and healthy contrast. You may also serve them alongside mashed potatoes and additional gravy to create a classic comfort food duo that everyone will love.

Don’t forget to include a selection of breads or rolls, as these can be a delightful addition to your holiday table. This ensures that there is a range of options for guests to enjoy, making the meal more inviting and plentiful.

Storing and Reheating Tips

If you find yourself with leftover Gravy-Stuffed Stuffing Muffins, storing them is simple. Place the unused muffins in an airtight container and refrigerate them for up to three days. For longer storage, consider freezing them in a zip-top freezer bag, where they can last up to three months—just make sure to label the bag with the date for easy tracking.

Reheating is a breeze! Simply place the muffins in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use the microwave for a quicker option, but be cautious not to overheat them, as this may make them dry. Serve with additional gravy on the side for an extra comforting experience!

Making It Your Own

While the classic recipe is delightful as is, feel free to add your own spin to Gravy-Stuffed Stuffing Muffins. Consider incorporating different herbs like rosemary or sage for varied flavor profiles. Adding chopped nuts or dried fruits such as cranberries can also provide texture and a touch of sweetness that enhances the overall taste.

If you're feeling adventurous, experiment with different types of stuffing mixes, including cornbread or whole grain options. Each variation brings its own unique character to the muffins, making it a versatile dish that can adapt to different holiday themes or personal tastes.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the muffins and store them in the fridge, then bake them just before serving.

→ Can I freeze these muffins?

Absolutely! Just make sure to let them cool completely before freezing. Reheat in the oven when ready to serve.